The BauscherHepp 804715 Creamer is a professionally designed porcelain vessel engineered for high-volume foodservice environments requiring durable and precise portion control. With a capacity of 5.07 ounces and an overall height of 4-5/8 inches, this handled creamer features a porcelain body optimized for temperature retention and ease of cleaning. Its classic design complements restaurant, cafeteria, or catering applications, providing a functional solution for serving dairy, cream, or sauces with accuracy and style. The product's technical specifications include a handle for ergonomic grip and durable porcelain construction suitable for frequent use in busy commercial settings.
Top BauscherHepp 804715 Features
The creamer's precise 5.07 oz. capacity and handled design facilitate controlled pours, ideal for high-volume foodservice. Constructed from high-quality porcelain, it offers exceptional durability and resistance to chipping. Its ergonomic handle improves operational efficiency during rapid service, and the porcelain finish ensures easy cleaning and maintenance in commercial settings. Compatible with standard beverage service setups, this creamer integrates seamlessly into cafeterias, restaurants, or catering workflows, supporting streamlined workflows and consistent presentation.
- Capacity: 5.07 oz. for accurate portioning in busy kitchens
- Material: Porcelain for durability and temperature retention
- Handle: Ergonomic, made for ease of handling and pouring
- Design: Classic porcelain finish with a compact 4-5/8" height
- Maintenance: Easy to clean and dishwasher safe for high turnover environments
Designed for commercial foodservice use, this creamer is suitable for cafes, buffets, and catering operations seeking reliable portion control and aesthetic presentation.
804715 Technical Specs
The BauscherHepp 804715 Creamer features a self-contained porcelain construction with a 5.07 oz. capacity, suitable for high-volume beverage service. It measures 4-5/8 inches in height with a handle for ergonomic handling and enhanced pouring control. Manufactured from durable porcelain, it offers resistance to chipping and thermal shocks, making it ideal for repetitive use in commercial kitchens. The material is food-safe and compatible with standard dishwashing protocols. The product’s minimal weight and precise dimensions facilitate efficient stacking and storage, supporting workflow efficiency. Its prop65 compliant porcelain ensures safety, and its robust build makes it compatible with various beverage and condiment service setups.
- Manufacturer: Bauscher Hepp
- Model Number: 804715
- Material: Porcelain, food-safe
- Capacity: 5.07 oz.
- Dimensions: 4-5/8" height
- Handle: With Handle for secure grip
- Color: White porcelain finish
- Food Safety: Meets all safety standards for commercial use
- Cleaning: Dishwasher safe, easy maintenance
Electrical Requirements: None required
Construction & Finish: Porcelain with smooth glaze finish
Temperature Resistance: Safe operating range consistent with porcelain standards
Dimensions: 4-5/8 inches tall, handle included
Weight: Approximately X lbs (product weight)
- Electrical Compatibility: No electrical requirements
- Installation & Maintenance: Suitable for high-turnover dishwashers, stacking for storage
- Workflow Considerations: Compatible with standard beverage service setups
- Handling: Handle design supports ergonomic daily use
- Durability: Porcelain withstands frequent use in busy kitchens
What is a commercial creamer?
A commercial creamer is a dedicated vessel designed for high-volume beverage and condiment service in professional kitchens and hospitality settings. Made from durable porcelain or ceramic, it features precise capacity and ergonomic handles for efficient pouring, optimized for quick-paced environments such as cafeterias, restaurants, and catering operations. The BauscherHepp 804715 Creamer is a top-tier example, with a 5.07 oz. capacity, handled porcelain construction, and tailored for consistent, spill-free serving in busy foodservice workflows, particularly suitable for mid-volume restaurant or catering use.
Top Commercial Creamers for Foodservice Settings
Designed for high-volume beverage service, the BauscherHepp 804715 Creamer ensures durability, ease of handling, and precise portioning in cafes, buffets, or catering operations. Its quality porcelain construction and ergonomic handle support efficient workflows in mid-volume restaurant environments.
- Operation Type — small to medium-volume café and catering kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — restaurant beverage stations and buffet setups
- Workload Qualifier — moderate throughput with frequent handling
- Use Case — reliable serving of cream, milk, or sauces in high-turnover settings
Why Choose BauscherHepp 804715?
The BauscherHepp 804715 Creamer stands out with its robust porcelain build, ergonomic handle, and precise capacity, providing a professional-grade solution that ensures longevity and consistent service. Its functional design reduces spillage, simplifies handling, and supports efficient workflow in demanding foodservice operations, distinguishing it from standard models lacking durability or ergonomic features.
- Compact footprint suits limited counter spaces yet holds ample volume
- Self-contained porcelain construction enhances durability and sanitation
- Designed for high-frequency use in busy commercial kitchens
- Ergonomic handle improves pouring control and reduces fatigue
- Easy to clean and dishwasher safe for fast turnaround
