The BauscherHepp 804604 Creamer 1.35 Oz. 2-1/2" is a high-quality porcelain beverage accessory designed for commercial foodservice environments. This creamer features a 1.35-ounce capacity with a 2-1/2" diameter aperture, optimized for portion control and guest presentation. Its without-handle design facilitates streamlined pouring, and the durable porcelain construction ensures resistance to chipping and staining during frequent use. Compatible with Dialog by Bauscher line, this creamer complements both café and buffet service setups, offering precise pourability and ease of cleaning for busy operations. Its technical specifications highlight a robust, restaurant-ready item engineered for reliable performance in high-demand settings.
Top BauscherHepp 804604 Features
The BauscherHepp 804604 creamer is engineered for commercial foodservice use, featuring a porcelain body with a 1.35 oz. capacity for precise portioning. Its absence of handle allows for ergonomic pouring and stacking in high-volume settings. Made from resistant porcelain, it offers longevity and ease of maintenance, suitable for front-of-house or back-of-house workflows. Ideal for café or buffet applications, it ensures consistent service efficiency while enhancing presentation. Its compact size facilitates quick refills and simple cleanup for busy beverage stations.
- Capacity: 1.35 oz. measured volume for controlled servings
- Material Grade: Durable porcelain with chipping resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and stacking
- Design Compatibility: Fits seamlessly in Dialog by Bauscher collections
- Workflow Efficiency: Ergonomic, handle-free design streamlines beverage service
Perfect for coffee service stations requiring precise creamer portions and efficient cleanup routines.
804604 Technical Specs
The BauscherHepp 804604 creamer is constructed from high-quality porcelain, with overall dimensions of approximately 2-1/2" in diameter. Weighing 8.16 lbs per case, it comes packed in cases of 36 units, designed for frequent handling in commercial kitchens. The item is non-electric, with no special cooling or electrical requirements, emphasizing its focus on durability and convenience. Operating within typical dishwashing protocols, it withstands standard temperature ranges suitable for hot and cold beverage service. Material safety is assured through food-grade porcelain, compatible with rigorous cleaning routines. Its sleek, white finish and smooth surface facilitate sanitation and presentation, making it an essential component of restaurant beverage equipment.
- Material: Porcelain with a durable, finish-resistant surface
- Dimensions: 2-1/2" diameter, without handle
- Weight: 8.16 lbs per case of 36 units
- Temperature Range: Operates safely in typical hot/cold beverage temperatures
- Construction: Food-safe, dishwasher-compatible porcelain
- Pack Quantity: Packed in cases of 36 for efficient storage and distribution
What is a commercial creamer?
A commercial creamer is a specialized serving piece designed for high-volume beverage stations, typically made from robust materials like porcelain or stainless steel. The BauscherHepp 804604 creamer features a 1.35 oz. capacity, ideal for precise portioning in busy restaurant or café environments. Typically installed in countertop beverage stations or buffet setups, it supports efficient service workflows and easy cleaning routines. Its durable porcelain construction ensures longevity and consistent presentation, making it suitable for medium-volume foodservice operations where speed, sanitation, and presentation are priorities.
Top Creamers for Foodservice Environments
Designed for moderate throughput in café, buffet, or restaurant settings, the BauscherHepp 804604 creamer offers a sturdy porcelain build and precise volume control. With a compact form factor, it supports streamlined workflow, and its durable construction ensures long-term service in busy commercial kitchens. The high-quality porcelain and ergonomic design facilitate quick refills, efficient cleaning, and prominent presentation, making it well-suited for medium-volume beverage service operations.
- Operation Type — catering to cafés and buffet stations
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — ideal for beverage service and buffet stations
- Workload Qualifier — supporting moderate throughput in busy kitchens
- Use Case — perfect for serving cream in high-demand settings
Why Choose BauscherHepp 804604 Cremer
Why Choose BauscherHepp 804604 Cremer? Its robust porcelain construction combined with a compact, handle-free design ensures durability, ease of handling, and sanitation in commercial environments. Its precise 1.35 oz. capacity optimizes portion control, while its seamless surface facilitates quick cleaning and stacking. This creamer seamlessly integrates into busy beverage stations, delivering consistent performance and presentation across diverse foodservice operations.
- Compact footprint suited for limited counter space in restaurants
- Restaurant-ready porcelain with high durability and stain resistance
- Ergonomic, handle-free design enhances pouring efficiency
- Ideal for medium-volume beverage stations requiring quick operation
- Compatible with Dialog by Bauscher collections for cohesive service
