The BauscherHepp 804050 Butter Dish is a high-quality porcelain serving accessory designed for commercial foodservice establishments. With a capacity of 1.35 ounces and a diameter of 2-1/2 inches, this butter dish provides precise portion control and elegant presentation for tabletop or buffet applications. Manufactured by BauscherHepp under the Dialog collection, it features durable porcelain construction suitable for high-volume kitchen environments, offering resistance to chipping and thermal shock. The compact size facilitates seamless integration into restaurant, hotel, or catering service workflows, enhancing efficiency and product display consistency at critical serving points.
Top BauscherHepp 804050 Features
The BauscherHepp 804050 Butter Dish offers expert-level functionality for commercial foodservice operators by combining durability with practical design. Its porcelain build ensures long-lasting resistance to wear and thermal impact, making it ideal for frequent use. The dish’s precise 2-1/2" diameter and 1.35 oz. capacity allow for accurate portioning and ease of cleaning, supporting streamlined maintenance routines. Its compact form fits seamlessly into buffet lines or tabletop setups, improving workflow efficiency in high-traffic kitchens. Suitable for cold and warm environments, it enhances product presentation while simplifying sanitation protocols.
- Functionality: Precisely portioned for consistent servings.
- Durability: Crafted from high-grade porcelain for chip resistance.
- Ease of Maintenance: Dishwasher safe with smooth, non-porous surface.
- Use Cases: Fits standard buffet or table service setups.
- Workflow Benefit: Compact size supports quick replenishment and cleaning.
Designed for institutional or catering use where precise butter portioning enhances presentation and efficiency.
804050 Technical Specs
The BauscherHepp 804050 Butter Dish features a straightforward yet durable porcelain construction and a round shape measuring 2-1/2 inches in diameter, with an overall weight of 8.6 lbs per case. It is rated for everyday restaurant handling, providing resistance to thermal shocks and impacts, making it suitable for high-usage foodservice environments. The dish’s calibrated capacity of 1.35 oz. supports portion consistency, and its smooth, glazed finish ensures easy cleaning and sanitation. This model is part of the Dialog collection, emphasizing design integrity and operational reliability for commercial establishments. It does not require special electrical or refrigeration connections, integrating easily into existing service stations.
- Construction: Porcelain with high durability and thermal shock resistance
- Dimensions: 2-1/2" diameter, round shape
- Weight: 8.6 lbs per case, multi-unit packaging
- Capacity: 1.35 oz. for precise butter portioning
- Material Safety: Food-safe porcelain, dishwasher compatible
- Temperature Tolerance: Suitable for refrigerated to warm environments
- Cleaning & Maintenance: Dishwasher safe with smooth glaze surface
- Compatibility: Compatible with standard tabletop and buffet setups
- Deployment: Suitable for countertop or tray service configurations
- Electrical Requirements: None required
- Construction & Finish: Porcelain with glazed exterior
- Temperature Resistance: Operates within standard cold and hot foodservice ranges
- Cleaning Method: Dishwasher safe for quick turnover
- Storage Needs: Compact storage with stacking compatibility
- Usage Compatibility: Supports cold and mild warm serving, no electrical needs
What is a commercial butter dish ?
A commercial butter dish is a durable serving accessory made for high-volume foodservice environments that facilitates precise portioning and presentation of butter. The BauscherHepp 804050 Butter Dish is designed with high-quality porcelain, providing resistance to chipping and thermal shocks, making it suitable for regular handling in restaurants, hotels, and catering operations. Measuring 2-1/2 inches in diameter with a 1.35 oz capacity, this dish supports efficient service in buffet lines and tabletop settings, maintaining product integrity while simplifying cleaning routines. It is ideal for establishments requiring consistent size portions and elegant presentation within their dining service workflows.
Top commercial butter dishes for foodservice settings
Designed for moderate throughput kitchens, the BauscherHepp 804050 Butter Dish delivers high durability and precise portion control, perfect for hospital or hotel dining operations. Manufactured by BauscherHepp, it ensures longevity and functional integration within busy meal service environments, supporting efficient workflow and sanitation standards.
- Operation Type — For standard restaurant or catering service workflows
- Kitchen Setting — Ideal for compact commercial dining spaces
- Foodservice Category — Suitable for hotel, buffet, and cafeteria use
- Workload Qualifier — Supports moderate daily throughput
- Use Case — Facilitates consistent butter portioning and presentation
Why Choose BauscherHepp 804050 ?
Compared to other porcelain butter dishes, the BauscherHepp 804050 offers superior durability, precise sizing, and a design optimized for high-volume use. Its chip-resistant porcelain construction and classic round shape provide consistent performance and attractive presentation in demanding foodservice environments. The dish’s compatibility with standard dishware and ease of cleaning support operational efficiency and hygiene compliance, making it a reliable choice for professional kitchens.
- Compact Footprint: Space-efficient for crowded service lines
- Chef-Approved Durability: Impact-resistant porcelain withstands daily use
- Design Versatility: Fits seamlessly into various table setups
- Hygienic Surface: Smooth glaze eases sanitation procedures
- Operational Compatibility: No electrical or refrigeration requirements
