The BauscherHepp 803830 Sauce Boat is a professional-grade porcelain vessel designed for precise serving of sauces and gravies in commercial foodservice environments. With a capacity of 10.14 ounces and a length of 6 inches, this handled gravy boat provides accurate portion control and ease of pouring. Crafted by Bauscher Hepp under the Dialog collection, it offers durability and uniformity suitable for high-volume restaurant, catering, and hospitality settings requiring porcelain serviceware with reliable technical specifications.
Top BauscherHepp 803830 Features
The BauscherHepp 803830 Sauce Boat features a durable porcelain construction with a 10.14 oz. capacity, optimized for consistent sauce presentation. Its 6-inch length and handled design facilitate ergonomic handling and spill prevention, ideal for intense use in busy kitchens. Designed for professional workflows, it integrates seamlessly into foodservice service lines, providing durability and ease of cleaning to meet high sanitation standards. Its technical specs ensure reliable performance during frequent handling and served multiple portions per day.
- Capacity: 10.14 oz. for precise portioning in high-volume service
- Material Grade: Porcelain provides durability and temperature resistance for daily use
- Ease of Maintenance: Smooth glazed surface simplifies cleaning and sanitizing process
- Designed for Handling: 6-inch handle offers ergonomic grip during busy service hours
- Workflow Integration: Ideal for table-side and buffet service, supporting efficient operations
Recommended for quick-paced dining establishments and banquet service requiring professional porcelain sauce presentation.
803830 Technical Specs
The BauscherHepp 803830 Sauce Boat is a commercial porcelain product designed to withstand demanding foodservice environments. It features a construction from high-quality porcelain with a weight of approximately 25.35 lbs per case. The vessel measures a standard 6 inches in length, with no electrical requirements, relying solely on durable ceramic attributes suited for hot and cold sauce serving. It is compatible with typical dishwashing procedures, maintaining its integrity through repeated cleaning cycles. The glaze and form ensure maximum hygiene, with a proposition 65 compliance indicating safety for food contact. It is shipped in cases of 36 units, typically arriving within 1 to 2 days, making it suited for both stand-alone and integrated serving stations.
- Capacity: 10.14 ounces per vessel for controlled portions
- Material: High-quality porcelain for durability and temperature resilience
- Weight: 25.35 lbs per case for stable handling and transportation
- Dimensions: 6-inch length, handle included for ergonomic pouring
- Finish: White glazed exterior designed for commercial sanitation standards
- Construction: Porcelain with an emphasis on longevity in busy kitchen environments
- Cleaning & Maintenance: Dishwasher-compatible glazed surface reduces cleanup time
Handling: Handles designed for secure grip during frequent service
Usage Compatibility: Suitable for hot and cold sauces with stable ceramic construction
Packaging: Packed 36 per case, facilitating bulk inventory management
Shipping Time: Typically ships within 1 to 2 days of order processing
What is a commercial gravy sauce vessel
A commercial gravy sauce vessel is a ceramic or porcelain container designed for precise sauce and gravy serving in high-demand foodservice settings. Comprising durable materials such as porcelain, these vessels include features like handles for ergonomic handling, capacity suited for controlled pouring, and construction compatible with intensive cleaning routines. The BauscherHepp 803830 Sauce Boat exemplifies this type with a 10.14 oz. capacity, 6-inch length, and handled design, making it suitable for restaurants, catering, and hospitality venues that require durable and high-performance servingware for sauces during daily operations. It is commonly used in buffets, table service, or catering setups serving moderate to high volumes of sauces and gravies.
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Top Sauce Boats for Foodservice Settings
Commercial sauce boats like BauscherHepp 803830 are built for reliable function and durability in busy kitchens, ideal for restaurant and catering use. Manufactured by Bauscher Hepp, these porcelain vessels support moderate throughput in foodservice operations, especially in banquet or buffet environments where precise portioning and presentation are critical.
- Operation type — suited for mid-volume restaurant and catering kitchens
- Kitchen setting — optimized for banquet halls and buffet stations
- Foodservice category — ideal for sauces, gravies, or dressings in professional dining
- Workload qualifier — designed for moderate throughput during peak hours
- Use case — supports efficient sauce service and presentation in commercial kitchens
Why Choose BauscherHepp 803830
Why choose the BauscherHepp 803830 Sauce Boat over similar porcelain vessels is its robust construction, ergonomic handle design, and precise capacity suited for commercial kitchens. Its high-quality porcelain ensures longevity and consistent performance during frequent use, with a form factor optimized for quick handling and sanitation. Compared to other models, its durability and supplier reputation streamline workflow, promoting efficient service and high sanitation standards in demanding hospitality settings.
- Self-contained porcelain design enhances durability for daily use
- Optimized 6-inch handle for ergonomic handling in busy kitchens
- Uniform 10.14 oz. capacity for precise sauce portioning
- Durable glazed surface simplifies cleaning and sanitizing
- Manufactured by Bauscher Hepp for consistent quality in commercial kitchen equipment
