The BauscherHepp 802950 Cream Soup Cup is a commercial-grade porcelain vessel designed for precise serving in foodservice environments. With a capacity of 16.9 ounces and an overall diameter of 5-1/4 inches, this round soup cup is an ideal solution for restaurants, cafes, and institutional kitchens requiring durable and consistent presentation. It features a high-quality porcelain construction, providing both thermal stability and resistance to chipping, suitable for high-volume service settings. The 2-5/8-inch height enhances ease of handling and stacking efficiency, making it suitable for streamlined warewashing and storage. As part of the Dialog by Bauscher collection, it adheres to professional standards for uniformity and performance in demanding foodservice operations.
Top BauscherHepp 802950 Features
The BauscherHepp 802950 Cream Soup Cup offers precise volume capacity for consistent portioning, while its porcelain material ensures excellent heat retention and durability. Designed for commercial dishwashing, it provides ease of maintenance with its smooth, non-porous surface. The rounded shape and standard size fit seamlessly into restaurant or institutional workflow, facilitating quick service and minimal breakage. Its robust construction supports high-volume throughput, making it suitable for busy kitchen environments where resilience and reliability are essential.
- Capacity: 16.9 oz. for portion control and presentation consistency
- Material: Porcelain for durability and thermal stability in commercial use
- Maintenance: Dishwasher-safe with resistant glaze for easy cleaning
- Design: Round profile with stacking capability for efficient storage
- Size: 5-1/4" diameter to maximize tabletop space and service flow
Ideal for institutional dining, cafe service, or restaurant soup stations requiring reliable, high-capacity soup cups.
802950 Technical Specs
The BauscherHepp 802950 Cream Soup Cup is engineered for high-volume foodservice applications with precise specifications. Crafted from premium porcelain, it measures 5-1/4 inches in diameter and 2-5/8 inches in height, supporting a capacity of 16.9 ounces. It operates under standard commercial warewashing conditions, compatible with high-temperature dishwashers. The construction provides excellent temperature resistance, suited for serving hot soups and stews while maintaining structural integrity for frequent handling and stacking. The non-stackable design facilitates easy access during busy service, and its weight ensures stability during use. Overall, it aligns with the requirements of professional kitchens demanding durability, sanitation, and performance.
- Construction: Porcelain with a 2.64" height and 5.24" width for robustness in demanding environments
- Capacity: 16.9 oz. supports standard serving sizes for soup and broth
- Size & Dimensions: 5-1/4" diameter, 2-5/8" height for compatibility with standard servingware
- Cleaning & Maintenance: Dishwasher-safe for efficient sanitation
- Design Features: Round, porcelain construction supporting professional food presentation
- Operational Factors: Suitable for hot food service with high temperature resistance capabilities
What is a commercial soup cup?
A commercial soup cup is a durable, high-capacity serving vessel designed specifically for foodservice operations, such as restaurants, cafeterias, and catering venues. Constructed primarily from porcelain or ceramic, these cups are engineered for repeated use under rigorous washing and serving conditions. The BauscherHepp 802950 is an example of a professional-grade porcelain soup cup with a capacity of 16.9 ounces, ideal for consistent, high-volume soup service. Its precise dimensions and sturdy build support efficient workflow, making it suitable for serving hot liquids in fast-paced culinary environments, including institutional and restaurant kitchens.
Top Soup Cups for Restaurant and Foodservice Operations
Built for durability and reliable performance, the BauscherHepp 802950 Soup Cup provides a robust solution for medium-volume foodservice settings, including cafés and institutional cafeterias. Its high-quality porcelain construction ensures longevity and consistent thermal performance, suitable for sustained restaurant use. This model is ideal for handling hot liquids with ease, supporting efficient service in busy kitchen environments where operational reliability is critical.
- Operation Type — suitable for mid-volume restaurant and cafeteria service
- Kitchen Setting — ideal for establishments with high throughput needs
- Foodservice Category — designed for serving hot soups, stews, and broths
- Workload Qualifier — supports moderate, steady serving demands
- Use Case — effective for reliable portion control and presentation
Why Choose BauscherHepp 802950?
The BauscherHepp 802950 Cream Soup Cup offers a combination of high-quality porcelain craftsmanship, precise sizing, and lasting durability that surpasses typical restaurant ware. Its non-stackable design supports easy handling and minimizes breakage, while its thermal stability ensures soups remain warm longer. This model boasts superior uniformity, professional appearance, and ease of cleaning, making it a reliable choice for demanding commercial kitchens seeking consistent and hygienic service. Its robust build reduces replacement costs and enhances workflow efficiency in high-volume settings.
- Includes high-capacity porcelain for longevity in commercial use
- Designed for consistent portioning and presentation excellence
- Supports high-temperature dishwashing for swift sanitation
- Standard size for seamless integration with existing dishware
- Robust construction minimizes breakage and replacement expenses
