The BauscherHepp 713810 Sauce Boat is a premium porcelain vessel designed for precise sauce and gravy presentation in professional foodservice environments. With a capacity of 2.7 ounces and dimensions of 4-1/4" x 2.40", this vessel offers optimal portion control and elegant serving in restaurants, catering, and institutional kitchens. Its durable porcelain construction ensures resistance to chipping and thermal shock, making it suitable for high-volume use. The vessel's compact form factor facilitates seamless integration into plating stations and condiment setups, enhancing workflow efficiency and sanitation.
Top BauscherHepp 713810 Features
The BauscherHepp 713810 Sauce Boat provides precise portioning with a 2.7 oz. capacity and features a durable porcelain build suitable for intense commercial use. Its design ensures uniform heat retention, easy cleaning, and compatibility with standard serving protocols. Ideal for filling condiment stations or table service, it offers consistent performance in high-traffic foodservice settings.
- Functionality: Compacts sauce serving with accurate 2.7 oz. capacity
- Durability: Made from chip-resistant porcelain with thermal shock resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and glazed finish
- Application Fit: Ideal for condiment stations and upscale table settings
- Workflow Integration: Small footprint maximizes tabletop and prep space efficiency
Suitable for professional kitchens requiring reliable, high-quality sauce presentation
713810 Technical Specs
The BauscherHepp 713810 Sauce Boat is constructed from high-quality porcelain, measuring 4-1/4" in length and 2.40" in width, with a weight of approximately 11.02 lbs per case. It is designed for commercial use in restaurant and catering settings, offering a capacity of 2.7 ounces. The vessel features a standard glazed finish, supporting high-temperature dishwashing and commercial sanitization routines. Its dimensions allow for easy handling, with optimal heat retention and resistance to thermal stress, ensuring consistent service quality. The product’s design conforms to food safety standards regarding material safety and cleaning compatibility, making it a reliable component of professional food presentation equipment.
- Manufacturer: Bauscher Hepp
- Model Number: 713810
- Construction: Porcelain material
- Dimensions: 4-1/4" x 2.40"
- Weight: 11.02 lbs per case
- Capacity: 2.7 oz.
- Placement: Suitable for condiment stations and tableside service
- Cleaning: Dishwasher safe for quick turnaround in busy settings
- Resistance: Thermal shock and chip-resistant glazed porcelain
- Electrical Requirements: Not applicable
- Construction & Finish: Porcelain with glazed exterior
- Temperature Resistance: Suitable for standard hot and cold foodservice temperatures
- Dimensions: 4-1/4" x 2.40"
- Food Safety: Compliant with material safety standards for commercial use
- Cleaning & Maintenance: Dishwasher compatible and easy to sanitize
- Usage Compatibility: Suitable for hot and cold sauce applications
- Safety Features: Rounded edges for handling comfort
What is a commercial sauce boat?
A commercial sauce boat is a specialized serving vessel designed for precise sauce and gravy presentation within professional kitchens. Made typically from durable porcelain or china, these vessels often feature a spout for controlled pouring, a capacity optimized for portion control, and ease of cleaning for high-volume environments. The BauscherHepp 713810 Sauce Boat is installed in restaurant buffet lines, catering stations, and upscale dining setups, making it ideal for high-volume service and consistent presentation in foodservice operations.
Top Sauce Boats for High-Volume Foodservice Settings
Designed for reliable sauce serving, the BauscherHepp 713810 offers durable porcelain construction, precise portioning, and ease of cleaning for restaurant and catering applications. Its compact size and high-quality build make it suitable for mid-volume restaurant service and institutional kitchens.
- Operation Type — suitable for restaurant buffets and catering stations
- Kitchen Setting — ideal for compact professional foodservice spaces
- Foodservice Category — designed for sauce and gravy service in restaurants
- Workload Qualification — supports moderate throughput demands
- Use Case — suited for condiment and sauce presentation in dining environments
Why Choose BauscherHepp 713810?
Distinct from typical sauce vessels, the BauscherHepp 713810 features a resilient porcelain build engineered to withstand busy commercial environments. Its precise sizing, thermal shock resistance, and uniform glaze facilitate quick cleaning and consistent presentation, optimizing operational efficiency and sanitation standards in restaurant and catering settings.
- Compact footprint enhances workspace organization in high-volume kitchens
- Thermal shock-resistant porcelain ensures longevity in hot service
- Designed for quick cleaning, reducing turnaround times
- Precisely sized for consistent portion control in professional use
- High-grade material resists chipping and thermal stress, supporting durability
