The BauscherHepp 711220-360229 Plate is a 7-9/10-inch diameter, round porcelain dish designed for commercial foodservice operations requiring durable and precise dinnerware. As a high-quality porcelain plate from Bauscher Hepp’s collection, it features a flat coupe edge style that enhances presentation and simplifies stacking. The plate’s dimensions and material composition ensure consistent performance in busy restaurant, cafeteria, and catering environments, making it suitable for serving appetizers, main courses, or desserts with a focus on both form and function. Precise technical specs include a size of 7.900 inches, a flat rim design, and a weight of 28.1 lbs per case, optimized for commercial kitchen applications demanding reliability and ease of maintenance.
Top BauscherHepp 711220-360229 Features
The BauscherHepp 711220-360229 porcelain plate offers a flat coupe rim, facilitating stacking and quick clearance. Its durable porcelain material resists chipping and thermal shock, ensuring longevity in high-use settings. Designed for compatibility with standard dishwashers, it simplifies cleaning and reduces maintenance time. The 7-9/10-inch size is ideal for banquet, hotel, or institutional service, fitting seamlessly into mid-volume workflows. Its precise dimensions and flat edge make it suitable for restaurants seeking uniform presentation and efficient service flow.
- Dimension: 7.900-inch diameter for versatile serving needs
- Material Grade: High-quality porcelain for durability and resistance to impacts
- Ease of Maintenance: Dishwasher-safe with smooth surface for quick cleaning
- Design Compatibility: Coupe rim suitable for stacking and transport
- Suitability: Ideal for restaurant, hotel, and catering foodservice environments
Perfect for institutions demanding consistent presentation and durable dinnerware.
711220-360229 Technical Specs
The BauscherHepp 711220-360229 porcelain plate features a flat coupe edge with a 7.900-inch diameter, crafted from premium porcelain material designed for repeated high-volume use. It weighs approximately 28.1 lbs per case of 36 units, supporting efficient workflow in commercial kitchens. The plate is a standard coupe rim style compatible with most dishwashers and microwave-safe for quick reheating. The product value is enhanced by its durable construction, thermal resistance, and cleanability, making it suitable for mid-volume restaurant and institutional settings. The flat edge and porcelain composition guarantee uniform presentation, while its capacity to withstand thermal and impact stress ensures long service life and dependable performance in busy foodservice operations.
- Electrical Requirements: Not applicable
- Refrigeration Type/Cooling Method: Not applicable
- Material: Porcelain for durability and thermal resistance
- Color & Finish: Classic white glossy exterior
- Dimensions: 7.900 inch diameter, flat coupe edge
- Temperature Resistance: Suitable for microwave and oven reheating
- Cleaning & Maintenance: Dishwasher-safe with smooth glaze surface
- Construction & Weight: 28.1 lbs per case, robust ceramic build
- Usage Compatibility: Compatible with standard commercial dishwashing and food presentation setups
Clearance & Installation: Supports stacking, suitable for compact storage
Drainage & Handling: Flat rim facilitates efficient drainage and handling
Workflow Integration: Matches standard commercial dinnerware for seamless service
Material Safety: Food-safe porcelain compliant with safety standards
Cleaning Routine: Resilient glaze ensures easy hand or machine washing
What is a commercial porcelain dinner plate?
A commercial porcelain dinner plate is a durable, high-quality dishware designed for intensive use in hospitality environments. It features a solid porcelain construction, typically with a flat or coupe rim style, tailored for quick service and easy maintenance. The BauscherHepp 711220-360229 Plate exemplifies this category with its 7-9/10-inch diameter, high durability, and suitability for banquet, restaurant, or institutional settings. Engineered for consistent performance, it can withstand thermal shocks, impacts, and frequent dishwasher cleaning, making it ideal for mid-volume foodservice operations requiring reliable presentation and long-lasting service life.
Top commercial porcelain dinnerware for hospitality settings
Designed for medium-volume restaurant and institutional use, the BauscherHepp 711220-360229 porcelain plate features robust construction and precise size, supporting efficient food presentation and service flow in busy foodservice operations. From banquet halls to hotel dining rooms, it offers structural strength and uniform aesthetics, suitable for installations requiring reliable and easy-to-clean dinnerware. Bauscher Hepp’s expertise ensures these plates meet high standards for durability and consistent appearance during routine warewashing and daily use.
- Operation Type — suited for mid-volume restaurant and institutional kitchens
- Kitchen Setting — ideal for banquet, cafeteria, and hotel dining
- Foodservice Category — excellent for serving a variety of entrées and desserts
- Workload Qualifier — optimized for moderate throughput in busy service periods
- Use Case — supports efficient presentation and meal delivery workflows
Why Choose BauscherHepp 711220-360229 ?
Choosing the BauscherHepp 711220-360229 Plate provides a combination of superior porcelain quality, precise craftsmanship, and design features optimized for demanding foodservice environments. Its flat coupe rim simplifies stacking and transport, while the durable porcelain material offers resistance to chipping and thermal shocks. Compared to standard alternatives, this plate enhances operational efficiency, maintains presentation quality through high-volume cycles, and minimizes replacement costs thanks to its resilience and easy maintenance, making it a reliable addition to any commercial kitchen.
- Self-contained design offers straightforward handling and stacking
- Porcelain construction ensures long-lasting durability under busy conditions
- 7-9/10-inch size fits a variety of serving needs in space-constrained settings
- Flat coupe edge enables seamless stacking and efficient warewashing
- Food-safe glazed finish supports routine sanitation and safety standards
