BauscherHepp 704131 10-1/10 Oz. Bottom Only Coffee Pot Porcelain
Delivery to:
- Supports high-volume brewing with durable porcelain
- Bottom-only design simplifies refilling processes
- Precisely 10-1/10 oz. capacity for consistent servings
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The BauscherHepp 704131 Coffee Pot 10-1/10 Oz. Bottom Only is a professional-grade porcelain vessel designed for commercial foodservice environments. Crafted by Bauscher Hepp under the Maitre collection, this coffee pot features a 10-1/10 oz. capacity in a bottom-only configuration, optimized for streamlined brewing and serving applications. Its durable porcelain construction ensures thermal stability and resistance to frequent use, making it suitable for high-traffic coffee stations in hospitality, catering, and institutional settings. The model 704131 is engineered for precise portion control, efficient handling, and compatibility with various drip coffee systems, supporting consistent beverage quality across different service workflows.
This coffee pot is designed for rigorous commercial operation with durable porcelain construction, ideal for high-volume coffee stations. Its bottom-only design simplifies refilling and cleaning, reducing downtime in busy kitchens. The vessel’s exact 10-1/10 oz. capacity ensures standard portioning, while the material’s heat retention properties maintain beverage temperature. Lightweight and dishwasher-safe, it offers ease of maintenance and reliable performance for continuous workflow integration. Compatibility with commercial drippers and brewing systems enhances operational efficiency in hospitality environments.
Ideal for high-demand coffee stations in cafes, hotels, and catering venues requiring efficient beverage service.
The BauscherHepp 704131 coffee pot features a robust porcelain build with dimensions optimized for commercial use—standard capacity of 10-1/10 oz. supports consistent portioning. The model is designed for operation in busy foodservice kitchens, specifically fitting into standard brewing and serving workflows. Its construction ensures retention of heat during extended service periods, with material safety compatible with commercial dishwashing processes. The unit’s weight is approximately 1.5 lbs, with dimensions tailored to ergonomic handling and space-efficient storage. Its non-lid design eliminates complexity during refilling, and the porcelain’s thermal properties support temperature maintenance without external cooling methods. Suitable for use with both drip coffee machines and standalone service, it requires no electrical requirements, relying solely on thermal properties to keep contents hot.
A commercial coffee pot is a specialized vessel designed for high-volume beverage service in professional foodservice settings. Typically made from durable materials like porcelain or stainless steel, these units are engineered to support consistent temperature maintenance and easy refilling during peak service times. The BauscherHepp 704131 coffee pot, with its 10-1/10 oz. capacity and bottom-only design, is intended for installation in high-traffic coffee stations within cafes, hotels, and catering operations. It provides precise portioning and reliable thermal performance, making it suitable for mid-volume coffee service environments where efficiency and product presentation are essential.
Designed for high-demand foodservice settings, the BauscherHepp 704131 coffee pot offers reliable build quality, thermal retention, and ease-of-use for streamlined beverage service in busy kitchens, hotels, and catering operations. Its compact, restaurant-ready design supports efficient workflow in moderate throughput environments.
Choosing the BauscherHepp 704131 coffee pot ensures durability, precise portion control, and a design tailored for efficient beverage handling. Its porcelain construction withstands rigorous daily use while maintaining elegant presentation. The bottom-only configuration expedites refilling and cleaning routines, reducing downtime and supporting swift service in demanding environments.
