The BauscherHepp 692885 Cream Soup Cup 11.8 Oz. Porcelain is a high-quality, professional-grade china designed for commercial foodservice environments. Constructed from durable porcelain with a pristine bone white finish, this soup cup offers a 11.8-ounce capacity, optimized for serving cream-based soups, appetizers, or small portions. Its precise manufacturing aligns with food industry standards, ensuring consistent performance, ease of cleaning, and longevity in high-volume settings. Ideal for restaurants, catered events, and institutional dining, this soup cup enhances presentation while supporting efficient workflow and sanitation requirements.
Top BauscherHepp 692885 Features
The BauscherHepp 692885 cream soup cup is engineered for commercial kitchens requiring dependable durability and precise portion control. Made from high-quality porcelain, it withstands frequent use and cleaning, maintaining its aesthetic appeal. Its non-stackable design prevents instability during handling, while the 11.8 oz. capacity provides optimal serving size for moderate throughput use cases. Designed for compatibility with standard dishwashing protocols, it supports streamlined operations in busy foodservice environments, from cafes to banquet halls. This soup cup ensures ergonomic grip and consistent presentation across service cycles.
- Functionality: Perfect for serving cream soups, appetizers, and desserts in commercial settings
- Durability: Porcelain construction resists chipping and withstands frequent dishwasher cleaning
- Ease of Maintenance: Smooth surface facilitates quick cleaning, compatible with standard warewashing equipment
- Application Fit: Suitable for table service, buffet lines, and catering in high-volume operations
- Workflow Compatibility: Designed to integrate seamlessly into existing dinnerware stacks and storage systems
Ideal for restaurant and catering applications requiring reliable, attractive cream soup presentation.
692885 Technical Specs
The BauscherHepp 692885 cream soup cup features a robust porcelain body, weighing 24.24 lbs per case, with dimensions optimized for ergonomic handling and stable placement. It operates within foodservice standards without electrical requirements and is intended for use in high-paced restaurant and catering environments. The cup’s construction supports daily dishwashing and heavy handling, ensuring longevity and consistent presentation. Its bone white finish enhances visual appeal and compatibility across various table settings. The non-stackable design encourages careful handling, preventing damage during storage and transport. The product’s size and capacity make it suitable for moderate throughput foodservice operations focused on quality and presentation.
- Capacity: 11.8 oz. serving volume for soups and appetizers
- Material: Durable porcelain for commercial-grade usage
- Weight: 24.24 lbs per case ensures stability and durability
- Dimensions: Precise dimensions for comfortable handling in busy kitchens
- Finish: Bone white surface aligns with professional presentation standards
- Construction Type: Porcelain, withstands frequent dishwasher cycles and thermal stress
- Stacking Capability: Non-stackable to prevent damage during storage and transport
Electrical Requirements: None needed for operation
Cleaning & Maintenance: Dishwasher safe, resistant to scratches and stains
Compatibility: Fits standard dish racks, compatible with commercial dishwashers
Operational Range: Suitable for hot and cold servings within typical foodservice temperature ranges
Design Features: Ergonomic grip, simple cleaning routine, and uniform appearance
What is a commercial cream soup cup?
A commercial cream soup cup is a specialized dishware designed to serve creamy soups and similar liquids in high-volume foodservice settings. Made from durable porcelain or china, these cups feature precise capacity and ergonomic design for efficient handling. Typically, they are used in restaurants, catering, and institutional dining for presentation and portion control. The BauscherHepp 692885 cream soup cup is ideal for moderate throughput scenarios, offering a sturdy, cleanable vessel that maintains its appearance in busy kitchens. Its technical specifications ensure compatibility with standard dishwashing equipment and consistent service quality in professional environments.
Top Cream Soup Cups for moderate-volume Foodservice Settings
Designed for reliable performance in restaurant, cafeteria, and catering operations, the BauscherHepp 692885 cream soup cup offers professional-grade durability, precise portioning, and an elegant presentation. Its robust porcelain construction supports daily dishwashing and handling, making it suitable for moderate throughput foodservice applications requiring high standards of sanitation and aesthetics.
- Operation Type — suitable for restaurant and catering kitchens
- Kitchen Setting — ideal for compact commercial spaces and buffets
- Foodservice Category — perfect for soup and appetizer service
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for consistent, high-quality table presentation
Why Choose BauscherHepp 692885 ?
Compared to similar commercial soup cups, the BauscherHepp 692885 model features superior porcelain strength, a non-stackable design for stability, and a classic bone white finish that enhances presentation. Its construction prioritizes durability, consistent quality, and ease of cleaning, supporting efficient workflow and reducing replacement frequency in busy foodservice environments.
- Manufactured by Bauscher Hepp for premium quality and consistency
- Features robust porcelain body ideal for frequent dishwashing
- Non-stackable design enhances stability during handling and transport
- Optimized 11.8 oz. capacity for versatile portion control
- Classic bone white finish complements diverse table settings and decor
