BauscherHepp 692334 13-2/5 Inch Rectangular Coupe Platter Porcelain Bone White
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- High durability with porcelain construction
- Precise 13-2/5" x 7-9/10" dimensions
- Resists chips, stains, and impact damage
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The BauscherHepp 692334 Platter is a professional-grade rectangular porcelain serving piece designed for high-standard foodservice operations. Measuring 13-2/5 inches by 7-9/10 inches with a height of 4/5 inch, it features a coupe rim and a bone white finish, suitable for elegant presentation in commercial kitchens, hotels, and fine dining establishments. Crafted from durable porcelain, this platter offers resistance to chipping and staining, making it ideal for frequent use in upscale hospitality environments requiring precise product presentation and reliable performance with technical specifications such as a 13-inch length, 7-inch width, and a 4/5-inch height. It supports streamlined service workflows with its stackable design and ease of cleaning.
The BauscherHepp 692334 Platter is engineered for commercial foodservice buyers requiring durability and precise dimensions. Its porcelain construction ensures strength and longevity in high-throughput settings, while the coupe rim facilitates elegant food presentation. Designed for seamless integration into buffet lines, fine dining, and catering, the platter's 13-inch by 7-9/10-inch dimensions optimize space utilization, supporting quick handling and stacking for efficient storage. The 4/5-inch height provides adequate volume for garnishing or layered dishes without compromising aesthetic appeal. It is suitable for dishwasher cleaning and withstands rigorous daily use, making it a versatile in-house serving solution.
Ideal for high-volume foodservice operations requiring durable, elegant platters for efficient service and presentation.
The BauscherHepp 692334 Platter is manufactured from high-quality porcelain, providing resistance to impact and staining in demanding foodservice environments. This rectangular piece measures 13-2/5 inches in length, 7-9/10 inches in width, and 4/5 inch in height, with a coupe rim style that ensures a refined presentation. It operates without electrical or refrigeration requirements, designed solely for serving purposes, and supports frequent dishwashing for sanitation. Its construction in bone white porcelain offers a professional appearance compatible with various restaurant decor. The platter's weight and dimensions facilitate efficient handling and stacking, with a preparation capacity suitable for multiple courses or large appetizers. The item features a glazing finish that resists food and beverage stains, simplifying cleaning routines. Dimensions correspond to 13-2/5 inches by 7-9/10 inches by 4/5 inch, with a standard shipping weight aligned with high-quality porcelain construction.
A commercial platter is a high-capacity, durable serving piece constructed from materials like porcelain or ceramic, designed for frequent use in professional foodservice environments. The BauscherHepp 692334 Platter specifically features a rectangular shape with precise dimensions suitable for presentation in upscale restaurants, catering, or hotel dining. Used mainly for presenting entrees, appetizers, or shared plates, it supports efficient workflow due to its robust material, stackable design, and ease of cleaning. Installed on buffet lines or in fine dining settings, it ensures consistent presentation and long service life with minimal maintenance demands.
Manufactured by BauscherHepp, 692334 porcelain platters are crafted for high-volume restaurants and catering. Designed for elegant presentation and durability, they support medium throughput in upscale hospitality settings, especially for serving hors d'oeuvres, main courses, and desserts. Ideal for professional kitchens focused on refined food presentation and operational efficiency.
Why Choose BauscherHepp 692334 Platters over comparable options? These platters combine a compact footprint with durable porcelain construction, supporting consistent high-quality presentation. Designed for longevity and easy maintenance, they deliver reliable service in busy foodservice environments. Their refined coupe rim enhances food aesthetics, while the bone white finish adds elegance suitable for upscale settings. The stacking capability optimizes storage, and the absence of complex installation requirements simplifies operation, making them ideal for professional culinary applications needing robust, restaurant-ready servingware.
