The BauscherHepp 691320-425735 Plate is a commercial-grade porcelain dinnerware piece designed for high-volume foodservice environments. With a capacity of 21 ounces and dimensions of 7.9 inches in diameter by 1.5 inches in height, this round, deep coupe plate offers durability and precise technical specifications suitable for restaurant, hotel, and catering applications. Its porcelain construction delivers excellent temperature resistance and ease of cleaning, supporting consistent sanitation and presentation. This model is engineered for efficiency in mid-volume meal service, accommodating various plating needs with its robust design and detailed measurements.
Top BauscherHepp 691320-425735 Features
The BauscherHepp 691320-425735 Plate features a durable porcelain body with a deep coupe shape, optimized for serving substantial portions. Its high-quality construction ensures resistance to chipping and thermal shock, making it suitable for frequent commercial use. The precise dimensions support stacking and storage efficiency, while its easy-to-clean surface promotes quick maintenance. Designed to integrate seamlessly into high-turnover settings, this plate maintains presentation and performance across various foodservice workflows.
- Capacity: 21 oz. for substantial meal portions
- Material: High-grade porcelain for durability
- Ease of Maintenance: Smooth surface simplifies cleaning process
- Use Case: Ideal for plating hearty entrees and salads
- Workflow Benefits: Stackable design improves storage efficiency
Recommended for mid-volume restaurants seeking durable porcelain plates with ample capacity.
691320-425735 Technical Specs
The BauscherHepp 691320-425735 Plate is constructed from high-quality porcelain, measuring 7.9 inches in diameter and 1.5 inches in height, with a weight of approximately 31.7 pounds per case. Designed for commercial kitchen use, it features a coupe and deep rim style, facilitating both presentation and practicality. The plate’s thermal resistance is suitable for high-temperature dishware services, and its durable porcelain material withstands frequent dishwasher cleaning. The product storage involves stacking in standard warewashing racks, maintaining its shape and surface integrity over prolonged use, making it compatible with typical commercial warewashing equipment. Its standard size supports most universal foodservice operations, including banquet service, hotel dining, and busy restaurant kitchens.
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Construction Materials: Porcelain durable for intense use
- Dimensions: 7.9" diameter x 1.5" height
- Weight: 31.7 lbs per case
- Color/Finish: Classic white porcelain exterior
- Temperature Range: Operational in standard hot and cold food service conditions
- Cleaning & Maintenance: Dishwasher-safe, smooth surface for easy cleaning
Electrical or plumbing setup: Not applicable
Storage Requirements: Stacks neatly for space-efficient storage
Compatibility: Suitable for use in heated display units and chafing dishes
Durability Traits: Chip-resistant porcelain withstands aggressive dishwashing
Design Features: Deep rim for spill containment and serving versatility
What is a commercial plate?
A commercial plate is a durable, high-capacity piece of dinnerware designed for frequent use in foodservice settings. Made from robust materials like porcelain, these plates support intensive washing and stacking, making them ideal for restaurant, hotel, or catering operations. The BauscherHepp 691320-425735 Plate, characterized by its 7.9-inch diameter and 21-ounce capacity, is manufactured for high-volume environments spanning banquet halls, casual dining, and institutional kitchens, supporting efficient service with their resilient construction and versatile design.
Top commercial plates for high-volume foodservice
Constructed with premium porcelain, the BauscherHepp 691320-425735 Plate offers durability and versatility for restaurant and catering workflows in busy foodservice settings. Its practical size and robust build support continuous operation in mid-volume foodservice environments, such as hotels and banquets, ensuring presentation quality and operational efficiency.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — ideal for banquet and cafeteria service
- Foodservice Category — excellent for plated meals and entrees
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for serving substantial dishes in high-volume settings
Why Choose BauscherHepp 691320-425735?
Compared to standard commercial plates, the BauscherHepp 691320-425735 model stands out with its superior porcelain composition and deep rim design, offering enhanced durability and spill control. Its stackability and uniform sizing improve workflow efficiency, while its thermal resilience supports hot food presentation. These features collectively elevate the operational performance in demanding foodservice environments.
- Self-contained construction simplifies warewashing processes
- Heavy-duty porcelain resists chipping and thermal shock
- Compact size optimizes storage in crowded kitchens
- Designed for restaurant-ready presentation and durability
- Supports high-frequency dishwashing without surface degradation
