The BauscherHepp 691231-425731 Plate is a high-end dinnerware piece designed for commercial foodservice environments requiring durable and precise porcelain tableware. With a 12.2-inch diameter and a flat, coupe rim design, this round plate offers optimal space for presenting entrées, appetizers, and desserts in upscale restaurants, hotels, and banquet facilities. Its flat edge and durable porcelain material ensure resilience against frequent washing and heavy use, making it suitable for high-volume service. The specific dimensions include a height of 0.98 inches, contributing to its stable presentation, while its classic design complements various décor styles. This plate is engineered for precise placement and efficient stacking, providing consistent presentation and streamlined workflows in professional kitchens. Its technical details make it an ideal choice for establishments requiring standardized, restaurant-ready dinnerware with longevity and aesthetic appeal.
Top BauscherHepp 691231-425731 Features
The BauscherHepp 691231-425731 Plate offers commercial-grade porcelain construction with a flat edge and coupe rim, delivering durability for intensive dishwashing cycles. Its 12.2-inch diameter supports generous portion presentation, while the lightweight yet sturdy ceramic ensures ease of handling. Designed for integration into high-volume restaurant operations, the plate's size and shape optimize tray and rack stacking efficiency. Its porcelain surface resists staining and chipping, reducing maintenance efforts for busy service environments. Specifically, the flat rim facilitates secure stacking and minimizes chipping, supporting workflow consistency during rapid turnover. Suitable for both front and back-of-house applications, this plate enhances operational reliability and presentation excellence in professional settings.
- Functionality: Precise size supports standard plating needs in commercial kitchens.
- Durability traits: Made from resilient porcelain with flat, chip-resistant edges.
- Ease of cleaning: Non-porous, stain-resistant surface minimizes maintenance time.
- Use case: Ideal for high-volume restaurants and hotel banquet services.
- Workflow benefit: Supports stacking efficiency and quick handling during busy service periods.
Best for institutions needing reliable, professional dinnerware for intensive foodservice operations.
691231-425731 Technical Specs
The BauscherHepp 691231-425731 Plate features a porcelain body with a flat-edge profile, measuring 12.2 inches in diameter and a height of 0.98 inches. Crafted for commercial use, it weighs approximately 28.45 lbs per case, with each case packed with 12 plates. Its construction ensures resistance to frequent dishwashing, with a flat rim design that reduces chipping risk and supports stacking stability. The plate’s material is food-safe porcelain, suitable for high-temperature washing and chemical cleaning protocols common in restaurant environments. Its clean white finish aligns with standard tableware aesthetics, while its flat profile accommodates a variety of garnishes and entree presentations. Designed for reliable performance in fast-paced kitchens, this plate combines function and durability with an emphasis on presentation consistency and operational efficiency.
- Dimensions: 12.2 inches diameter, 0.98 inches height
- Material: Porcelain, food-safe and dishwasher resistant
- Weight: 28.45 lbs per case with 12 plates
- Edge type: Flat with coupe rim for stacking and presentation
- Color: White finish suitable for various decor styles
What is a commercial dinner plate
A commercial dinner plate is a high-capacity, durable piece of tableware designed specifically for use in busy foodservice operations. Made from resilient porcelain or similar materials, these plates support frequent handling, dishwashing, and stacking in restaurants, hotels, and catering venues. The BauscherHepp 691231-425731 Plate exemplifies this category with its 12.2-inch diameter, flat coupe rim, and robust porcelain construction. It is typically installed in high-volume dining settings such as hotel banquet halls, institutional cafeterias, and upscale restaurants aiming for aesthetic presentation combined with operational durability. Best suited for supporting consistent plating standards, these plates are integral to maintaining efficiency and presentation quality in professional culinary environments.
Top commercial dinner plates for moderate-volume foodservice settings
Commercial dinner plates with precise dimensions and resilient construction are essential for mid-volume hospitality operations. The BauscherHepp 691231-425731 exemplifies high-quality porcelain dinnerware designed for performance and presentation. Ideal for banquet halls, hotel restaurants, and institutional cafeterias, it offers a durable, uniform platform for serving a wide range of dishes with ease. Its construction and size support efficient workflow and repeated use in busy settings. This model, specifically, suits establishments seeking a balance of robust build and elegant design, supporting moderate throughput without compromising style or practicality.
- Operation type — ideal for busy restaurant and banquet service
- Kitchen type — suitable for commercial kitchens and hotel dining rooms
- Foodservice category — durable porcelain dinnerware for general use
- Workload qualifier — supports moderate service throughput
- Use case — presentation of main courses and sides in professional settings
Why Choose BauscherHepp 691231-425731
Compared to similar commercial porcelain plates, the BauscherHepp 691231-425731 Plate offers superior construction quality with a flat, chip-resistant edge and precise sizing. Its resilient porcelain material withstands frequent dishwashing and handling, ensuring longevity in demanding environments. Its flat rim design enhances stacking stability and reduces chipping risks, which facilitates efficient warewashing and storage. The consistent white finish and classic round shape support elegant presentation standards, while its ergonomic height ensures reliable placement of various dishes. This combination of durability, design, and operational performance makes it a preferred choice for high-volume, professional foodservice operations seeking reliability and presentation excellence.
- Compact footprint fits well into standard dishwashing racks
- Robust porcelain enhances longevity in intensive use
- Flat-edge design prevents chipping during handling
- Uniform size supports consistent portioning and plating
- Optimized for stacking and quick service workflows in busy kitchens
