The BauscherHepp 691227-425731 Plate is a 10.6-inch diameter round porcelain dish designed for durable and precise food presentation in commercial kitchen environments. Crafted from high-quality porcelain, this flat coupe-style plate features a flat edge and a height of 0.94 inches, making it suitable for both casual and fine dining settings. Its capacity to withstand rigorous use while maintaining aesthetic appeal makes it ideal for foodservice sectors that require reliable tableware with consistent performance and exceptional craftsmanship.
Top BauscherHepp 691227-425731 Features
This porcelain plate is engineered for commercial foodservice operations requiring resilience and uniformity. Its flat coupe rim supports stacking and easy handling, while the material offers resistance to chipping and staining. Designed for high-volume use, it ensures consistent presentation and ease of cleaning. Its precise dimensions facilitate seamless integration into buffet, cafeteria, or restaurant workflows, enhancing operational efficiency with minimal maintenance requirements.
- Durable porcelain construction withstands frequent washing and handling
- Flat coupe rim design simplifies stacking and storage
- Precisely manufactured 10.6" diameter for consistent portion presentation
- Resistant to chips and stains ideal for heavy-duty foodservice environments
- Easy to clean and maintain suitable for high-volume dishwashing cycles
Optimal for institutional dining, banquet service, and high-traffic cafeterias.
691227-425731 Technical Specs
The BauscherHepp 691227-425731 Plate features a 10.6-inch diameter porcelain body with a flat coupe edge and a height of 0.94 inches, providing a stable platform for various food presentations. Weighing approximately 21.13 lbs per case, the plates are robust for commercial use, exhibiting resistance to chipping and staining. Constructed with a flat edge and a round shape, these plates are designed for compatibility with standard dishwashers and stacking racks. The material’s high thermal resistance supports temperature ranges suitable for heated or chilled foods, ensuring versatile application in diverse foodservice settings. No special certifications are listed, but the product’s durable porcelain composition supports frequent commercial use with straightforward cleaning routines.
- Capacity: Designed for standard food portions and presentation
- Material: High-grade porcelain with chip-resistant integrity
- Size: 10.6 inches diameter, 0.94 inches height
- Color: Classic white porcelain finish
- Construction: Flat coupe edge for stacking and handling efficiency
- Temperature Tolerance: Suitable for serving hot and cold foods across typical kitchen ranges
- Cleaning: Compatible with standard commercial dishwashers for fast turnover
Electrical Requirements: N/A
Cooling Method: N/A
Production Capacity: Designed for high-volume restaurant and institutional service
Refrigeration Type: N/A
Energy Use: N/A
Construction & Finish: Porcelain, White Finish
Temperature Resistance: Supports typical hot and cold food temperatures
Food Safety: Food-safe porcelain material, easy to sanitize
Dimensions: 10.6" diameter x 0.94" height
Weight: 21.13 lbs per case
Technology & Features: Designed for durability and stackability in busy foodservice environments
Cleaning & Maintenance: Dishwasher safe, minimal routine maintenance
Storage Features: Flat bottom for stable stacking and space-efficient storage
Usage Compatibility: Microwave-safe, ovenproof for reheating
Ergonomics & Safety: Rounded edges for handling comfort and safety
What is a commercial dinner plate?
A commercial dinner plate is a durable, high-quality ceramic or porcelain dish designed for frequent use in hospitality environments such as restaurants, cafeterias, and catering services. These plates, like the BauscherHepp 691227-425731 Plate, are manufactured to withstand repeated washing, temperature fluctuations, and handling while maintaining visual appeal. Installed in various foodservice applications, they serve as the primary surface for presenting entrées, side dishes, and desserts, supporting efficient service and consistent presentation suited for mid-volume restaurant service or institutional dining settings.
Top Dinner Plates for Medium-Volume Foodservice Settings
The BauscherHepp 691227-425731 Plate offers premium porcelain build quality, precise dimensions, and reliable performance, making it ideal for medium-volume restaurants, cafeterias, and institutional kitchens. Its functionality supports fast-paced workflows and enables consistent food presentation without sacrificing durability. Suitable for operation types involving high throughput, this plate enhances operational efficiency in diverse foodservice environments.
- Operation_type — suitable for medium-volume institutional kitchens
- Kitchen_type — ideal for compact commercial spaces
- Foodservice_category — suited for cafeteria and restaurant use
- Workload_Qualifier — supporting moderate throughput demands
- Use_case — enhances service reliability and presentation consistency
Why Choose BauscherHepp 691227-425731
Compared to other commercial plates, this model features a robust porcelain construction with a flat coupe rim for efficient stacking and handling. Its precise dimensions, resistance to wear, and compatibility with standard dishwashing procedures ensure operational longevity and quick turnaround. The design supports high-volume service environments, providing a restaurant-ready solution that combines durability with elegant presentation for diverse foodservice applications.
- Self-contained design with uniform porcelain quality
- Compact footprint supports efficient storage
- Chipping-resistant surface enhances longevity
- Standard size and shape facilitate seamless workflow integration
- Support for high-temperature serving and reheating
