BauscherHepp 691221-425731 8.26 Inch Diameter Coupe Round Plate Porcelain Cinnamon
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- Supports high-volume foodservice demands efficiently.
- Precisely engineered for consistent stacking and handling.
- Constructed from durable porcelain material for longevity.
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The BauscherHepp 691221-425731 Plate is a professional-grade porcelain dinner plate designed for high-standard foodservice environments. Measuring 8.26 inches in diameter with a compact 0.79-inch height, it features a flat, coupe rim style optimized for presenting a variety of appetizers, entrees, and desserts. Crafted from durable porcelain, this round plate offers strength and resistance to thermal and mechanical stresses, making it suitable for versatile kitchen applications. Its precise dimensions and flat edge facilitate consistent stacking and streamlined service workflows, ideal for commercial restaurants, banquet halls, and catering operations seeking uniformity and reliability in their china service. The technical specifications include a weight of 30.16 lbs per case, with a flat rim and classic round shape tailored for efficient food presentation and cleaning.
This porcelain plate offers a precise 8.26-inch diameter, flat coupe rim for easy stacking and presentation. Constructed from high-quality porcelain for superior durability and heat resistance, it withstands frequent commercial warewashing cycles. Its flat edge design simplifies handling and reduces chipping risk. Suitable for medium-volume dining settings, it supports quick throughput and consistent presentation. Designed for compatibility with standard dishwashing equipment and commercial kitchen workflows, it enhances operational efficiency while maintaining aesthetic appeal.
Ideal for catering, restaurants, and banquet services requiring durable and elegant porcelain plates
This porcelain dinner plate features a 8.26-inch diameter with a flat edge and coupe rim style, constructed from high-quality porcelain to withstand rigorous daily use. It weighs approximately 30.16 lbs per case and is designed with a flat, round shape to optimize stacking, storage, and presentation. The plate's dimensions—8.26 inches in width and depth, with a height of 0.79 inches—make it suitable for a variety of serving styles. Its durability comes from the porcelain composition, capable of enduring commercial dishwasher cycles and thermal stresses typical in restaurant operations. The flat rim offers ease of handling and cleanability while maintaining a classic aesthetic. Compatible with standard dishwashing and serving equipment, this product supports high-efficiency service workflows.
A commercial porcelain dinner plate is a professional-grade tableware item designed for high-volume foodservice use. It features a durable, heat-resistant porcelain material with precise dimensions tailored for efficient handling and presentation. The BauscherHepp 691221-425731 Plate is a 8.26-inch round plate with a flat coupe rim, ideal for banquet, restaurant, and catering applications. Its construction supports frequent dishwashing cycles and maintains aesthetic integrity under busy operational conditions. This plate is suited for serving a variety of menu items in mid- to high-volume settings, offering consistency and durability necessary for maintaining professional service standards.
Designed for medium-volume restaurant environments, the BauscherHepp 691221-425731 Plate combines durability, functional design, and reliable performance, making it suitable for banquet halls and catering services engaged in consistent food presentation and service workflows.
Built with premium porcelain and precise dimensions, the BauscherHepp 691221-425731 Plate offers consistent quality, robustness, and style for demanding foodservice operations. Its flat edge and classic round shape ensure efficient storage, handling, and presentation, elevating workflow standards while minimizing breakage and maintenance. Designed for reliable, restaurant-ready performance over extensive daily use, it supports seamless service execution and presentation excellence.
