BauscherHepp 690029-425460 11-3/10 Inch Diameter Round Plate Porcelain Rimmed
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- Impact-resistant porcelain for longevity
- 11-3/10" diameter maximizes capacity
- Flat, wide rim enhances presentation
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The BauscherHepp 690029-425460 Plate 11-3/10" Dia. Round is a high-quality ceramic dish designed for commercial foodservice environments requiring durable and precise dinnerware. Crafted from fine porcelain, this flat, rimmed round plate features a wide rim and flat edge, making it ideal for presenting a variety of culinary dishes. With an 11-3/10-inch diameter, it optimizes portion display and facilitates efficient stacking and storage. Its construction ensures resistance to chipping and staining, supporting high-volume usage in restaurant, hotel, and catering settings, and its technical specifications include a weight of 22.1 lbs per case, providing stability during service. Its technical design promotes uniform heat retention and ease of cleaning, essential for continuous operation in commercial kitchens.
The BauscherHepp 690029-425460 Plate is engineered for demanding foodservice operations, featuring a porcelain composition optimized for impact resistance and longevity. Its wide rim design facilitates precise food placement and simplifies cleanup. Designed for high-volume throughput, it stacks securely to save storage space and withstand frequent dishwashing cycles. The flat, rimmed surface ensures consistent presentation, while the porcelain material offers excellent chemical durability, supporting workflow efficiency in hospitality and catering venues.
Ideal for plating dishes in mid-volume restaurant kitchens and catering operations.
The BauscherHepp 690029-425460 porcelain round plate is built for durability, featuring a 11-3/10-inch diameter with a flat edge and wide rim, suited for high-volume hospitality environments. The product weighs 22.1 lbs per case, supporting stable service. Designed for commercial dishwashing, it resists staining and chipping, with a thickness suitable for extensive handling. Its natural white porcelain finish ensures consistent color presentation. The plate operates within the standard thermal range of porcelain ware, tolerating typical kitchen temperatures and dishwasher cycles. Easy to clean and disassemble, it integrates seamlessly into existing dishwashing routines and storage solutions, with no special electrical or water requirements beyond standard supply setups.
A commercial plate is a durable foodservice dish constructed from high-quality materials such as porcelain or ceramic, designed to withstand frequent use, washing, and stacking in busy hospitality settings. The BauscherHepp 690029-425460 Plate features a 11-3/10-inch diameter round shape, flat surface, and wide rim, making it suitable for serving a broad range of entrees. Its impact-resistant porcelain supports long-term operation in restaurant, hotel, and catering environments, particularly in settings requiring precise presentation and quick turnaround, such as moderate to high-volume dining establishments. This plate is installed in various foodservice venues where durability and presentation are critical for supporting efficient workflow and high customer throughput.
Designed for high-volume restaurant kitchens and catering services, the BauscherHepp 690029-425460 plate offers durable, impact-resistant porcelain construction and a classic round shape. Ideal for medium-volume throughput, this plate supports efficient workflow with its stackable design and uniform presentation, making it suitable for hotel dining, banquet setups, and institutional foodservice. Its quality build ensures consistent performance across all hospitality environments.
Compared to other commercial plates, the BauscherHepp 690029-425460 model offers superior impact resistance, a precise size, and a reliable wide rim design that enhances food presentation. Its high-quality porcelain ensures longevity in demanding kitchen environments, reducing replacement costs. The product’s balanced weight and stackability optimize space and handling, supporting streamlined service and sanitation standards in professional settings.
