The BauscherHepp 6008AC04A1111 Ramekin 3-3/8" Dia. Round is a commercial-grade glass ramekin designed for precise portion control and presentation in foodservice environments. With a diameter of 3-3/8 inches and a clear finish, this round sauce cup is optimized for high-volume applications such as restaurant kitchens, catering, and cafeteria settings. Constructed from durable glass, it ensures consistent performance under frequent use, and its technical specifications facilitate seamless integration into standardized portioning workflows.
Top BauscherHepp 6008AC04A1111 Features
The BauscherHepp 6008AC04A1111 ramekin offers precise 3-3/8-inch diameter capacity, ideal for controlled serving and measurement. Made from high-quality glass, it withstands daily cleaning routines and repeated handling. Its smooth surface simplifies disassembly and sanitation, supporting efficient turnaround in busy kitchens. The compact round shape fits seamlessly in standard holders, enabling ergonomic use in various foodservice setups. Designed for consistent portioning and presentation, it enhances workflow accuracy in moderate to high-volume catering, cafeteria, and restaurant operations.
- Exact 3-3/8" diameter supports standardized servings in high-volume kitchens
- Durable glass construction resists impact and frequent washing cycles
- Smooth, seamless surface for easy cleaning and sanitation
- Round shape with 26.82 lbs weight facilitates stability during use
- Fits standard storage and handling equipment with a 3.4" width design
Ideal for precise portioning and presentation in commercial kitchen environments requiring reliable glass ramekins.
6008AC04A1111 Technical Specs
The BauscherHepp 6008AC04A1111 ramekin features a clear, impact-resistant glass body with a width of 3.4 inches and a weight of approximately 26.82 pounds per case. Its construction is engineered for frequent dishwashing and robust usage, with a standard product category of glass ramekin or sauce cup. This model is designed for moderate throughput in foodservice operations, supporting consistent portion control and presentation. It does not include certifications but adheres to safety and durability expectations for commercial foodservice equipment. Its dimensions facilitate efficient stacking and storage, while the straightforward design allows for quick cleaning and maintenance routines. The unit is non-refrigerated and intended for dry, room-temperature handling, with no electrical requirements.
- Dimensions: 3.4" width, weight of 26.82 lbs per case
- Material: High-impact glass with a clear finish
- Temperature Range: Suitable for room temperature operation
- Cleaning: Dishwasher safe, seamless surface for sanitation
- Usage Environment: Designed for high-use settings in restaurants and cafeterias
- Electrical Requirements: None
- Construction & Finish: Glass, impact-resistant and clear
- Storage Compatibility: Stacks efficiently for space-saving storage
- Installation: Suitable for standard shelf or rack placement
- Application: Supports moderate-volume portioning and presentation workflows
What is a commercial ramekin ?
A commercial ramekin is a small, versatile dish used in professional kitchens for portioning, serving, or preparing ingredients. Typically made from durable materials such as glass, ceramic, or metal, it supports precise measurement and presentation in foodservice settings. The BauscherHepp 6008AC04A1111 model is a glass ramekin with a 3-3/8" diameter, designed for countertop, prep, and plating applications in restaurants, catering, and cafeterias, making it well-suited for medium-volume service and portion control in professional culinary environments.
Top Glass Ramekins for Foodservice Medium-Volume Operations
The BauscherHepp 6008AC04A1111 glass ramekin combines durable construction with precise sizing, ideal for portion control in foodservice medium-volume settings like restaurants and cafeterias. Its robust design supports frequent handling, and its standardized dimensions facilitate workflow integration for consistent presentation and sanitation.
- Medium-volume operations — cost-effective for busy restaurants
- Compact commercial spaces — fits in standard storage and handling
- Foodservice category — suitable for sauces, toppings, and side servings
- Moderate throughput — supports consistent portioning in cafeterias
- Preparation and presentation — optimized for meal plating in professional kitchens
Why Choose BauscherHepp 6008AC04A1111 ?
The BauscherHepp 6008AC04A1111 model establishes a benchmark with its combination of high-quality glass construction, precise dimensions, and durability for commercial foodservice. Its impact resistance and ease of cleaning support efficient kitchen workflows, enhancing sanitation and presentation standards compared to similar ramekins. Its compact form factor and seamless design make it suitable for high-turnover environments, ensuring consistent portioning and service presentation without sacrificing robustness or ease of handling.
- Self-contained design supports easy stacking and storage
- Impact-resistant glass enhances longevity in busy kitchens
- Optimized size for moderate-volume portioning
- High durability supports frequent dishwasher cleaning
- Designed for commercial use with standardized dimensions
