BauscherHepp 60.8834.0000 6-1/8 Inch Ice Tongs Stainless Steel By Hepp
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- High corrosion resistance with 18/10 stainless steel
- Precisely crafted for controlled ice transfer
- Lightweight design supports frequent use
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The BauscherHepp 60.8834.0000 Ice Tongs 6-1/8"L (156mm) crafted from high-grade 18/10 stainless steel serve as essential tools in professional foodservice environments for precise ice handling. Designed by Hepp, these durable tongs measure 6-1/8 inches (156mm) and are optimized for commercial use, offering high corrosion resistance, ease of sanitization, and superior mechanical performance within beverage stations, bar service, and catering operations. Their technical specifications emphasize manufacturing quality and functional efficiency in demanding hospitality settings.
The BauscherHepp ice tongs are engineered for durability and precision in professional kitchens and bar environments. Their stainless steel construction ensures longevity, resistance to staining, and easy cleaning. The 6-1/8-inch length allows for controlled ice transfer, reducing spillage and contamination. Ideal for establishments requiring reliable, restaurant-ready utensils, these tongs seamlessly integrate into food and beverage workflows with minimal maintenance and high performance under frequent use.
Designed for commercial beverage stations and buffet setups, these ice tongs are essential for streamlined operations.
The BauscherHepp ice tongs are built from high-grade stainless steel, specifically 18/10 material, ensuring durability and resistance to corrosion over long-term commercial use. They measure 6-1/8 inches (156mm) in length, crafted for ergonomic handling and precise control during ice transfer. These tongs weigh approximately 0.09 lbs, making them lightweight yet sturdy for frequent handling in busy bar or hotel environments. This model does not specify an electrical or refrigeration component, emphasizing its manual functionality for easy cleaning and quick maintenance. Their construction conforms to food safety standards, allowing for compatibility with standard dishwashing procedures, and features smooth, rounded edges for user safety and sanitation. The design is suited for high-traffic venues, supporting efficient workflows with minimal downtime.
A commercial ice tong is a precisely manufactured utensil used in foodservice and hospitality settings for the hygienic transfer of ice cubes or small food items. These tools are typically crafted from stainless steel to withstand frequent sanitation cycles and mechanical wear. Installed in beverage stations, buffets, or catering environments, the BauscherHepp 60.8834.0000 ice tongs are designed for reliability and ease of handling, making them suitable for high-volume use in bar and restaurant service essential for maintaining sanitation standards and operational efficiency in busy venues.
The commercial-grade BauscherHepp 60.8834.0000 ice tongs are built for precise, durable ice handling in moderate-volume settings, ideal for bar, buffet, and catering use. These stainless steel utensils provide high corrosion resistance, functional ease, and long-term reliability. Designed to support efficient workflows in hospitality kitchens, they are well-suited for professional foodservice environments requiring hygienic and restaurant-ready equipment.
Compared to standard ice tongs, the BauscherHepp 60.8834.0000 model offers superior stainless steel quality, a precise 6-1/8" length for controlled handling, and a robust, corrosion-resistant design. Its ergonomic form minimizes user fatigue and ensures a secure grip, making it well-suited for busy foodservice environments that demand reliable, restaurant-ready tools. The construction allows for frequent dishwasher cleaning without degradation, supporting sanitation regulations and operational efficiency.
