The BauscherHepp 60.8826.0000 Egg Cup is a professional-grade tabletop accessory designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this egg cup features a diameter of 3-3/8 inches and a height of 13/16 inches, providing a durable, corrosion-resistant solution for serving eggs in restaurants, hotels, and catering operations. Its sleek, metal construction ensures long-term performance, ease of cleaning, and compatibility with high-volume service workflows, making it suitable for breakfast stations, buffet lines, and institutional kitchens. Precise manufacturing standards guarantee a consistent fit for standard-sized eggs, ensuring presentation quality and operational efficiency.
Top BauscherHepp 60.8826.0000 Features
The BauscherHepp 60.8826.0000 Egg Cup offers robust stainless steel construction with a polished finish for superior durability and ease of maintenance. Its precise dimensions support seamless integration in high-throughput settings, and its resistance to corrosion ensures longevity. Designed for quick cleaning and sanitation, it reduces downtime during busy service hours. Its ergonomic shape permits stable handling during plating, and the compact size optimizes space in dishwashing cycles, improving workflow in commercial kitchens.
- Functionality: Supports precise egg presentation with a 3-3/8" diameter base.
- Durability traits: Made from 18/10 stainless steel for corrosion resistance and strength.
- Ease-of-use: Quick to clean, dishwasher compatible for high-volume sanitation.
- Workflow compatibility: Fits standard eggs, ideal for breakfast service and buffet lines.
- Material integrity: Metal construction withstands frequent handling and cleaning routines.
Suitable for breakfast stations, buffet setups, and catering environments requiring durable, easy-to-maintain serving utensils.
60.8826.0000 Technical Specs
The BauscherHepp 60.8826.0000 Egg Cup is manufactured entirely from high-grade 18/10 stainless steel, offering corrosion resistance and a polished finish that enhances its presentation quality in commercial settings. With a weight of just 0.13 lbs, it is lightweight yet durable enough to withstand frequent use. The product dimensions measure 3-3/8 inches in diameter and 13/16 inches in height, fitting standard egg sizes for consistent serving presentation. Its construction ensures compatibility with commercial dishwashing equipment, enabling efficient sanitation. The design features a smooth, rounded profile with no seams or rough edges, promoting ease of cleaning and safety during handling. The metal’s operating range includes typical commercial kitchen temperatures, ensuring safe, prolonged use without warping or degradation. The product is non-certified but complies with general food safety standards for metal kitchenware, suitable for food contact applications.
- Material: 18/10 stainless steel, corrosion-resistant and dishwasher safe.
- Dimensions: 3-3/8" diameter base x 13/16" height.
- Weight: 0.13 lbs per egg cup, lightweight for handling.
- Operating range: Suitable for standard commercial kitchen temperature ranges.
- Cleaning & maintenance: Compatible with commercial dishwashers for quick sanitation.
- Usage scenario: Fits standard eggs for hotEL, catering, and buffet service.
What is a commercial egg cup?
A commercial egg cup is a professional-grade serving utensil designed for holding and presenting eggs in high-volume foodservice environments. Constructed from durable materials like stainless steel, these cups provide stability, ease of cleaning, and resistance to corrosion, essential for busy restaurants and catering operations. The BauscherHepp 60.8826.0000 Egg Cup, with its 3-3/8-inch diameter and 13/16-inch height, is suitable for standard egg sizes, ensuring consistent presentation in breakfast buffets, hotel rooms, and institutional cafeterias. Its robust metal design supports repeated use and sanitation, making it ideal for mid- to high-volume foodservice applications where presentation and efficiency matter.
Top commercial egg cups for breakfast service in hospitality settings
Designed for high-volume breakfast stations and buffet lines, the BauscherHepp 60.8826.0000 Egg Cup offers durable stainless steel construction and precise dimensions for reliable performance in busy kitchens. Its functional design ensures stability during plating and easy cleanup, making it suitable for mid-volume restaurant service. BauscherHepp egg cups are built for professional use, supporting efficient workflows and presentation standards in hospitality environments.
- Operation Type — supporting breakfast service in restaurants and cafeterias
- Kitchen Setting — optimal for compact commercial foodservice spaces
- Foodservice Category — ideal for hotEL, buffet lines, and catering
- Workload Qualifier — suitable for moderate throughput environments
- Use Case — supports quick dish assembly and sanitary handling
Why Choose BauscherHepp 60.8826.0000 Egg Cup?
Compared to other metal egg cups, the BauscherHepp 60.8826.0000 model stands out with its high-quality 18/10 stainless steel construction, ensuring long-lasting corrosion resistance and a professional aesthetic. Its precise dimensions support uniform presentation for eggs in commercial settings, while its lightweight design simplifies handling during service. The cup's seamless profile facilitates thorough cleaning, and its compatibility with commercial dishwashers enhances workflow efficiency. This product consistently meets the demands of busy foodservice venues, offering durability and reliability unmatched by typical kitchen utensils.
- Self-contained, corrosion-resistant stainless steel construction for durability
- Designed for seamless integration with standard egg serving protocols
- Lightweight and easy to handle, reducing operator fatigue
- Supports high sanitation standards through dishwasher compatibility
- Compact footprint optimizes storage and workflow flow in busy kitchens
