The BauscherHepp 60.8824.0230 Chafing Dish Insert GN 2/3 is a commercial-grade stainless steel food pan designed for professional catering and foodservice applications. With a capacity of 5-1/2 liters (194 oz.), it provides precise volume management for buffet lines, banquets, or self-service stations. Its dimensions—13-5/16 inches in length (354mm), 12-13/16 inches in width (325mm), and a height of 2-9/16 inches (65mm)—enable seamless integration into standard GN 2/3-sized chafing dishes. Crafted from durable 18/10 stainless steel, it offers corrosion resistance and easy sanitation, suitable for high-volume daily use. Its technical specifications support efficient food warming, portion control, and streamlined workflows in professional kitchens and catering setups, emphasizing precision fit and longevity.
Top BauscherHepp 60.8824.0230 Features
The BauscherHepp 60.8824.0230 Chafing Dish Insert is engineered for durability, easy handling, and optimal food presentation in commercial kitchens. Its GN 2/3 configuration ensures consistent portioning and compatibility with various chafing setups. The stainless steel construction enables resistance to corrosion and impacts, simplifying cleaning routines. Its compact height facilitates efficient stacking and storage, while precise dimensions ensure seamless integration into professional buffet lines or banquet service stations. Designed for moderate-throughput foodservice environments, this insert enhances workflow efficiency and product presentation by maintaining uniform heating and easy removal from warming units.
- Functionality: GN 2/3 design for standard catering setups
- Durability: 18/10 stainless steel resists corrosion and impacts
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Product fit: Dimensions support seamless integration into standard GN 2/3 units
- Workflow advantage: Precise sizing improves stacking and storage efficiency
Designed for professional catering, buffet service, and food warming.
60.8824.0230 Technical Specs
The BauscherHepp 60.8824.0230 food pan features a robust stainless steel construction rated at 1.97 lbs. (approximately 0.89 kg), engineered for frequent commercial use. It conforms to standard GN 2/3 dimensions of 13-5/16 inches (354mm) in length, 12-13/16 inches (325mm) in width, and 2-9/16 inches (65mm) in height, with a precise capacity of 5-1/2 liters (194 oz.). Its material grade, 18/10 stainless steel, offers excellent corrosion resistance and cleaning compatibility. The product is designed for consistent performance during food holding and serving, supporting moderate throughput operations. Dimensions support efficient stacking and storage, with a weight suited for handling in busy kitchen environments. The pan's cleanable surface facilitates routine sanitation, and the overall construction ensures durability under continuous use.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Capacity: 5-1/2 liters (194 oz.) for portion control
- Dimensions: 13-5/16"L x 12-13/16"W x 2-9/16"H (354mm x 325mm x 65mm)
- Weight: 1.97 lbs. (0.89 kg)
- Construction: Commercial-grade stainless steel for frequent sanitizing
- Design: GN 2/3 rectangular shape for compatibility with standard chafing dishes
- Temperature Resistance: Operating range supports typical food warming temperatures
The pan supports applications including buffets, banquet lines, and catering setups, providing reliable, consistent performance in demanding environments. Easy to handle and clean, it simplifies daily maintenance and ensures long-term usability.
- Use case compatibility: Compatible with standard GN-sized chafing dishes
- Cleaning: Dishwasher-safe for efficient sanitation routines
- Handling: Lightweight design enables easy insertion and removal
- Storage: Compact size facilitates stacking and space efficiency
- Workplace integration: Seamless fitting supports ergonomic workflow in busy foodservice settings
What is a commercial chafing dish pan?
A commercial chafing dish pan is a food container designed for hot food display and service in hospitality environments. Crafted primarily from stainless steel, the pan provides durable, corrosion-resistant, and easy-to-clean properties suitable for high-volume foodholding. The BauscherHepp 60.8824.0230 Chafing Dish Insert GN 2/3 is specifically made for professional catering, installed into standard GN 2/3-sized buffet or warming units. It supports consistent heat retention and portion control, making it ideal for banquet halls, hotels, and catering services with moderate throughput demands. This pan's precise dimensions and robust construction enhance operational efficiency and food presentation in high-use foodservice scenarios.
Top stainless steel chafing dish insert for moderate-volume foodservice settings
The BauscherHepp 60.8824.0230 stainless steel food pan features high-quality construction, precise dimensions, and compatibility with standard GN 2/3 chafing units, suited for professional catering. Its robust design supports efficient, sanitary, and reliable operation in moderate throughput kitchens and buffets, ensuring consistent product presentation and workflow efficiency.
- Operation Type — catering buffets and banquet lines
- Kitchen Setting — professional hospitality and event spaces
- Foodservice Category — buffet and food display equipment
- Workload Qualifier — moderate throughput operational environments
- Use Case — maintaining food temperatures and portion control
Why Choose BauscherHepp 60.8824.0230?
Offering a combination of robust 18/10 stainless steel construction, precise GN 2/3 sizing, and reliable performance, the BauscherHepp 60.8824.0230 chafing dish insert stands out in professional foodservice. Its corrosion resistance and ease of cleaning contribute to operational efficiency, ensuring long-term durability without sacrificing food presentation quality. This model is optimized for consistent performance in moderate-volume catering and buffet environments, supporting efficient workflow and sanitation standards.
- Compact footprint: Fits seamlessly into standard GN 2/3 units
- Durable material: 18/10 stainless steel resists impact and corrosion
- Food safety: Easy-to-clean surface supports hygienic standards
- Design advantage: Lightweight for quick handling and setup
- Performance benefits: Maintains even heating and portion consistency
