The BauscherHepp 60.7426.0000 Butter Dish is a professional-grade serveware piece designed for high-volume foodservice environments. Manufactured by Bauscher Hepp, this 4-part butter dish features an 18/10 stainless steel construction with a durable silver plate finish. With a diameter of 5-3/4 inches (146mm) and a height of 2-11/16 inches (69mm), it provides optimal capacity for restaurant, hotel, and catering operations seeking precise portion presentation. Its robust stainless steel build ensures longevity and resistance to daily use, making it suitable for settings demanding consistent hygiene and ease of maintenance. This butter dish's technical design accommodates efficient, hygienic service with a compact footprint ideal for countertop placement or buffet lines.
Top BauscherHepp 60.7426.0000 Features
The BauscherHepp butter dish is engineered for commercial foodservice pathways, offering precise portioning and easy cleaning with stainless steel construction. Its 4-part design simplifies handling during high-volume service, while the silver plate finish enhances presentation. The dish’s dimensions facilitate versatile placement within buffet or table service scenarios, ensuring consistent workflow and sanitation standards across restaurant operations.
- Functionality: Four-part design improves portion control and handling efficiency
- Durability: 18/10 stainless steel offers corrosion resistance and longevity
- Ease of Maintenance: Surface easily cleaned with standard stainless steel cleaning routines
- Use Case: Fits standard 5-3/4" diameter spaces in busy catering and hotel setups
- Workflow Integration: Compact size allows seamless incorporation into serving lines and buffet stations
Ideal for high-volume buffet or restaurant tables requiring durable and stylish serviceware
60.7426.0000 Technical Specs
The BauscherHepp butter dish model 60.7426.0000 is engineered with precise dimensions and durable materials suitable for demanding commercial kitchens. Its construction from stainless steel ensures resistance to corrosion and ease of cleaning, with a total weight of 0.78 lbs. The dish’s round shape and silver plate finish provide a polished presentation standard. It measures 5-3/4 inches (146mm) in diameter and stands 2-11/16 inches (69mm) high, designed to accommodate standard butter portions efficiently. While there are no specific electrical or cooling requirements since it is serveware, the material is compatible with standard dishwashing protocols. Its robust build, along with proven proposition 65 compliance and resistance to daily wear, makes it a reliable piece for institutional and high-volume foodservice use.
- Material: 18/10 stainless steel with silver plate finish
- Dimensions: 5-3/4" dia. (146mm) x 2-11/16"H (69mm)
- Weight: 0.78 lbs
- Construction: Round, stainless steel
- Temperature Range: Suitable for room-temperature service, dishwasher safe
- Cleaning & Maintenance: Easily disassembled and cleaned via standard stainless steel procedures
- Usage Compatibility: Fits standard buffet and table service settings
What is a commercial butter dish?
A commercial butter dish is a durable serveware item designed for high-frequency use in foodservice operations. The BauscherHepp 60.7426.0000 Butter Dish is a four-part stainless steel unit with a 146mm diameter, providing hygienic portions and ease of handling during buffet or plated service. Installed in restaurant, hotel, or catering kitchens, it supports efficient presentation and portion control, making it ideal for mid-volume establishments requiring standardized and sanitary butter distribution.
Top Butter Dishes for Foodservice Settings
Built with premium stainless steel for durability and precision, the BauscherHepp 60.7426.0000 Butter Dish suits moderate throughput environments. Ideal for restaurant, hotel, or catering applications, its design ensures efficient workflow and hygienic presentation during high-volume service operations. This serveware piece supports streamlined operations in commercial kitchens requiring resilient and stylish butter presentation.
- Operation Type — medium-volume restaurant and catering service
- Kitchen Setting — buffet lines and plated service areas
- Foodservice Category — institutional catering and hotel dining
- Workload Qualifier — moderate throughput and high durability needed
- Use Case — standard butter portioning for restaurant tables and buffets
Why Choose BauscherHepp 60.7426.0000?
Compared to similar serveware, this butter dish combines a robust stainless steel construction with a sleek silver finish, offering superior durability and presentation. Its 4-part design provides efficient handling and portioning, while the compact form ensures seamless integration into varied service workflows. Designed for longevity and ease of cleaning, it enhances operational efficiency in busy foodservice environments.
- Self-contained design optimizes space and handling in busy kitchens
- High-grade stainless steel ensures resistance to corrosion and wear
- Silver plate finish enhances aesthetic appeal for fine dining settings
- Compact footprint allows versatile placement on buffet or table
- Built for durability under frequent usage in restaurant and catering industries
