The BauscherHepp 60.5491.0000 Ice Bucket is a professional-grade foodservice accessory designed for commercial hospitality environments. Crafted from high-quality 18/10 stainless steel, this ice bucket features a 5-3/16" diameter (131mm) and stands 9-1/16" tall (230mm), making it suitable for countertop use in bars, hotels, and catering operations. Its handled design simplifies transport and service, while the included ice tongs enhance sanitation and usability. The durable stainless steel construction ensures long-term resistance to corrosion and maintains presentation quality during frequent cleaning cycles. This model is particularly well-suited for applications requiring reliable ice storage and immediate access in high-volume hospitality settings.
Top BauscherHepp 60.5491.0000 Features
The BauscherHepp ice bucket offers robust functionality for commercial foodservice workflows, featuring a handled, stainless steel body with an 18/10 grade finish for durability and easy maintenance. Designed for countertop placement, it supports swift ice accessibility with included tongs, ideal for bar areas, beverage stations, or catering. Its corrosion-resistant material ensures sustained sanitation, even in frequent cleaning environments. The 9-1/16" height and 5-3/16" diameter allow for efficient space utilization and swift replenishment during service. An optimal choice for high-traffic hospitality venues needing reliable ice storage and handling solutions.
- Functionality: Handled design supports easy transport and service
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: Surface facilitates cleaning and sanitation
- Use case: Suitable for bar counters and catering stations
- Workflow benefit: Supports swift ice replenishment during busy service
Ideal for high-turnover beverage service and catered events requiring quick ice access
60.5491.0000 Technical Specs
The BauscherHepp ice bucket model 60.5491.0000 is designed for durability and ease of use in commercial kitchen environments. It features a stainless steel construction with a weight of 2.33 lbs, supporting sustained modern hospitality demands. The bucket’s stainless steel material enhances resistance to corrosion and simplifies cleaning routines, ensuring hygienic storage of ice. It is compatible with standard countertop setups, measuring 5-3/16" in diameter and 9-1/16" in height to fit seamlessly into bar and beverage service stations. The product's form factor and handling features support rapid ice access, making it well-suited for high-volume foodservice operations. The unit ships disassembled and requires minimal maintenance, with included ice tongs for sanitation efficiency. It maintains operational safety and performance within typical kitchen temperature ranges, making it an essential component of professional beverage service equipment.
- Dimensions: 5-3/16" diameter x 9-1/16" height (131mm x 230mm)
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 2.33 lbs (1.06 kg)
- Temperature Range: Suitable for standard refrigeration and ambient conditions
- Cleaning & Maintenance: Disassembly recommended for routine sanitation
- Included Accessories: Ice tongs
- Construction & Finish: Polished stainless steel exterior
- Usage Compatibility: Suitable for countertop placements in hospitality venues
What is a commercial ice bucket ?
A commercial ice bucket is a durable container designed for storing and serving ice in hospitality settings such as bars, restaurants, and catering operations. Usually made from stainless steel or other corrosion-resistant materials, these units facilitate quick access to ice while supporting sanitation and ease of cleaning. The BauscherHepp 60.5491.0000 Ice Bucket exemplifies this category with its handled, countertop-ready design, and included ice tongs, ideal for high-volume beverage service. It is suited for use in bar stations, catering buffets, and hotel mini-bars, where reliable ice storage improves operational efficiency and presentation quality during foodservice delivery.
Top Ice Buckets for Foodservice Settings
Commercial ice buckets support efficient beverage service in hospitality venues, with BauscherHepp 60.5491.0000 designed for medium workflows in busy bar and catering environments. Built from high-grade stainless steel, it offers durable, corrosion-resistant performance suitable for countertop installation, thus enhancing productivity and sanitation in restaurant kitchens.
- Operation type — ideal for bar counters and catering stations
- Kitchen setting — suited for compact commercial spaces and high-traffic venues
- Foodservice category — optimal for beverage stations and banquet service
- Workload qualifier — supports moderate throughput of ice during peak service periods
- Use case — suitable for quick-access ice storage in high-volume hospitality operations
Why Choose BauscherHepp 60.5491.0000 ?
Designed with premium stainless steel and a streamlined handled form factor, this ice bucket offers enhanced durability, sanitation, and ease of handling compared to standard models. Its corrosion-resistant construction and precisely engineered dimensions optimize space and workflow efficiency in professional beverage service environments, setting it apart from similar units with basic features or subpar materials.
- Compact footprint supports efficient countertop use
- High-grade stainless steel ensures longevity and easy cleaning
- Included ice tongs promote sanitation standards
- Corrosion resistance supports frequent cleaning cycles
- Designed for medium-volume beverage service workflows
