The BauscherHepp 60.5426.0000 Butter Dish is a commercial-grade serving utensil designed for efficient dairy presentation in professional foodservice environments. Crafted from high-quality 18/10 stainless steel, this 4-part round butter dish measures 5-3/4 inches (146mm) in diameter and stands 2-11/16 inches (69mm) tall. Its precise construction ensures durability and ease of maintenance, making it an optimal choice for upscale restaurants, catering facilities, and hotel buffets seeking a stylish, hygienic solution for butter serving. The technical specifications highlight its stainless steel composition, dimensions, and capacity suited for high-volume plating applications, emphasizing its suitability for precision and longevity in busy kitchen workflows.
Top BauscherHepp 60.5426.0000 Features
The BauscherHepp 60.5426.0000 Butter Dish provides a durable stainless steel construction with functional four-part design suitable for commercial use. Its uniform size and high-grade material facilitate seamless integration into buffet lines, plating stations, and self-serve setups. Designed for professional kitchen durability, it withstands frequent cleaning while maintaining a sleek appearance. The 5-3/4" diameter and 2-11/16" height optimize space efficiency on serving tables, ensuring a smooth workflow for foodservice staff, while the stainless steel surface minimizes corrosion risk and simplifies sanitation routines.
- Functionality: Four-part design simplifies portioning and serving.
- Material Durability: Made from robust 18/10 stainless steel for longevity.
- Ease of Maintenance: Smooth surface allows quick cleaning and sanitizing.
- Optimized Fit: Dimensions suited for standard buffet and self-serve stations.
- Workflow Integration: Precise size enhances stacking, storage, and handling efficiency.
Ideal for high-volume dessert stations, buffet lines, or catering setups requiring durable and hygienic butter presentation.
60.5426.0000 Technical Specs
The BauscherHepp 60.5426.0000 Butter Dish features a stainless steel construction with a round shape, offering a resilient, corrosion-resistant surface suitable for demanding foodservice environments. Weighing approximately 0.78 lbs, it measures 5-3/4 inches (146mm) in diameter and 2-11/16 inches (69mm) in height, fitting comfortably into standard buffet and serving line configurations. Its design emphasizes ease of cleaning with a smooth, non-porous surface that withstands frequent sanitization. Though no specific electrical or mechanical components are involved, its compatibility with commercial dishware standards ensures seamless integration into existing setups. The unit’s high-quality stainless steel finish guarantees aesthetic consistency and durability for extensive daily use, supporting hygienic and efficient food handling routines.
- Construction: 18/10 stainless steel with a polished finish.
- Dimensions: 5-3/4" dia. x 2-11/16"H (146mm x 69mm).
- Weight: 0.78 pounds (product weight).
- Cleaning: Compatible with standard dishwashing protocols, surface resists corrosion.
- Placement: Suitable for bench-mounted or self-contained buffet applications.
What is a commercial butter dish?
A commercial butter dish is a specialized foodservice utensil designed specifically for the hygienic and efficient presentation of butter in professional kitchens, catering, and hospitality settings. Typically constructed from durable materials like stainless steel or porcelain, it features precise dimensions to facilitate easy handling and stacking within buffet lines, self-serve stations, or plated service. The BauscherHepp 60.5426.0000 Butter Dish exemplifies this category with its robust stainless steel build, four-part sectioning, and technical suitability for high-volume environments. Primarily installed in upscale restaurants, hotel buffets, or catering operations, this dish provides an organized, sanitary solution for butter presentation during busy service periods.
Top Commercial Butter Dishes for Foodservice Settings
The BauscherHepp 60.5426.0000 Butter Dish is a high-performance, commercial-grade serving utensil designed for robust daily use in professional kitchens and catering operations. Its stainless steel construction ensures durability, while the four-part design enhances portion control and presentation, making it ideal for buffet lines, hotel breakfast spreads, and catering setups. The precise dimensions and material quality facilitate seamless workflow and maintenance, supporting hygienic food handling for mid-volume service operations.
- Medium-volume setups — ideal for buffet and self-serve stations
- Commercial kitchen equipment — built for durability and ease of cleaning
- Hygienic presentation — stainless steel surface simplifies sanitation routines
- High-capacity use — suited for busy restaurant or catering environments
- Efficient workflow — precise sizing enhances stacking and storage
