The BauscherHepp 60.5330.1200 Coffee Pot 42 Oz. (1.20 Liter) Hinged is a commercial-grade beverage service vessel crafted from high-quality 18/10 stainless steel. Designed for professional kitchens and hospitality settings, this hinged coffee pot features double-wall insulation to maintain beverage temperature over extended periods. Its precise 42 oz. (1.20 liter) capacity and durable construction make it suitable for high-demand environments such as cafes, hotels, and catering operations requiring consistent temperature control and robust performance. The hinged lid ensures ease of use and spill prevention during service, while its premium materials facilitate straightforward cleaning and maintenance, supporting efficient workflow in foodservice operations.
Top BauscherHepp 60.5330.1200 Features
The BauscherHepp 60.5330.1200 Coffee Pot is engineered for commercial foodservice applications with a focus on durability, thermal efficiency, and operational reliability. Its double-wall insulation and 18/10 stainless steel construction provide excellent thermal retention and resistance to corrosion. The hinged lid simplifies access for filling and cleaning, making it suitable for busy restaurant or catering environments. Its design supports seamless integration into professional beverage stations or buffet setups, ensuring consistent beverage presentation and flow. The unit's technical specifications include a 42 oz. capacity, robust stainless steel build, and precise ergonomic features tailored for high-volume daily use.
- Functionality: Maintains beverage temperature with double-wall insulation
- Durability traits: Constructed from corrosion-resistant 18/10 stainless steel
- Ease-of-use: Hinged lid facilitates quick filling and cleaning
- Real-world fit: Suitable for high-volume coffee service in cafes and hotels
- Workflow benefit: Supports efficient beverage throughput in busy foodservice settings
Best for medium-volume commercial coffee service, suited for cafes, hotels, and catering operations.
60.5330.1200 Technical Specs
The BauscherHepp 60.5330.1200 coffee pot operates without electrical requirements beyond standard kitchen utility, relying on its durable stainless steel construction to withstand rigorous daily use. Its double-wall insulation minimizes heat loss, ensuring consistent beverage temperature over extended periods while supporting a broad operating range. Crafted from high-quality 18/10 stainless steel, this coffee pot measures approximately 20 inches in height with a diameter of 6 inches, weighing 3.04 lbs. It features a form factor designed for easy handling and cleaning with a hinged lid that provides secure sealing. Its materials comply with food safety standards, and the unit is compatible with professional beverage stations requiring durable, corrosion-resistant components. The design facilitates straightforward cleaning routines, with disassembly for maintenance supporting efficient sanitation processes. The unit is shipped in a case, typically ready for quick deployment in hospitality environments.
- Capacity: 42 oz. (1.20 liters)
- Material: 18/10 Stainless Steel
- Construction: Double-wall insulated for thermal retention
- Dimensions: Approximately 20" H x 6" D
- Weight: 3.04 lbs. (product weight)
- Lid Type: Hinged lid for secure sealing and ease of access
- Temperature Range: Designed for hot beverage retention within safe operating limits
- Cleaning: Disassembly required for routine sanitation; compatible with standard cleaning protocols
- Usage: Suitable for countertop installation in cafes, hotel buffets, and catering setups
- Installation: No electrical connection required; positioned on standard beverage service counters
What is a commercial coffee pot?
A commercial coffee pot is a large-capacity beverage server designed for professional foodservice environments, typically made from durable materials like stainless steel to withstand daily use. It features insulation to maintain beverage temperatures, often with hinged or sliding covers for operational efficiency. These units are installed in cafes, hotels, and catering kitchens to support high-volume coffee service, commonly with capacities ranging from 42 oz. to several gallons, depending on the application. The BauscherHepp 60.5330.1200 Coffee Pot exemplifies this category, offering reliable thermal performance and ease of handling for medium-demand workflows in hospitality settings.
Top Commercial Coffee Pots for Foodservice Settings
Designed for medium-volume coffee service workflows, the BauscherHepp 60.5330.1200 coffee pot offers robust construction, effective thermal retention, and ergonomic operation suitable for hospitality environments like cafes and hotel buffets. Manufactured by BauscherHepp, model 60.5330.1200, it excels in high-demand foodservice scenarios requiring consistent beverage quality and efficient handling.
- Operation type — suits beverage stations in staffed cafés
- Kitchen type — fits in compact commercial environments
- Foodservice category — ideal for hotel and catering coffee service
- Workload qualifier — supports moderate daily coffee throughput
- Use case — optimized for countertop hot beverage service
Why Choose BauscherHepp 60.5330.1200?
Compared to standard coffee pots, the BauscherHepp 60.5330.1200 model offers superior double-wall insulation, a professional stainless steel finish, and a hinged lid for enhanced operational efficiency. Its construction ensures long-term durability under demanding conditions, supporting sanitation and consistent beverage temperature. Its compact yet robust design allows seamless integration into various foodservice layouts, improving workflow and presentation quality in hospitality operations.
- Self-contained design minimizes external components and plumbing needs
- High-grade stainless steel enhances longevity and sanitation
- Hinged lid simplifies filling and cleaning routines
- Optimized for medium-volume beverage service environments
- Compact footprint fits seamlessly into professional countertop setups
