The BauscherHepp 60.5330.0600 Coffee Pot 21 Oz. (0.60 Liter) Hinged is a professional-grade beverage service item designed for commercial kitchens and hospitality environments. Crafted from high-quality 18/10 stainless steel, this coffee pot features double-wall insulation to maintain optimal beverage temperature, reducing heat transfer and ensuring beverage temperature stability. Its hinged lid facilitates easy serving and refilling, making it suitable for high-traffic foodservice operations requiring efficient, durable, and sanitation-friendly equipment. With a capacity of 21 ounces, it accommodates substantial servings, ideal for cafes, catering, or hotel room service setups, emphasizing precise technical specifications and robust performance in demanding foodservice contexts.
Top BauscherHepp 60.5330.0600 Features
Designed for commercial foodservice operators, the BauscherHepp 60.5330.0600 Coffee Pot offers a hinged lid and double-wall insulation for superior heat retention. Constructed from durable 18/10 stainless steel, this coffee pot provides excellent resistance to corrosion, ensuring longevity under frequent use. Its ergonomic hinged lid enhances ease of refilling and cleaning, supporting seamless workflow in busy hospitality environments. Suitable for use in cafes, buffet stations, or catering services, this model supports efficient beverage service with its reliable, food-safe material and practical design—perfect for high-volume coffee service operations.
- Capacity: 21 ounces (0.60 liters) for large-volume service
- Material: 18/10 stainless steel with corrosion resistance
- Insulation: Double-wall construction maintains beverage temperature
- Design: Hinged lid for quick refilling and ease of cleaning
- Durability: Suitable for frequent use in commercial hospitality settings
Ideal for high-volume coffee stations, catering, or institutional foodservice environments requiring reliable metallic containers.
60.5330.0600 Technical Specs
The BauscherHepp 60.5330.0600 Coffee Pot features a precise 21 oz. (0.60 liter) capacity, constructed from heavy-duty 18/10 stainless steel with a weight of 1.81 lbs. Its double-wall insulation leverages air-cooling to preserve hot beverages for extended periods, suitable for continuous beverage service in bustling settings. The hinged lid ensures a secure, tight closure, with a design that promotes ease of handling and cleaning. Operating within a temperature range compatible with hot liquids, the stainless steel body is designed to withstand routine cleaning and sanitization practices common in commercial kitchens. Key features include a standard lid with a handle, corrosion-resistant construction, and compatibility with various catering and beverage service applications. The unit is supplied without electrical requirements, optimized for placement in prepared beverage stations and buffet lines.
- Capacity: 21 oz. (0.60 liters) for high-volume service
- Material: 18/10 stainless steel for durability and corrosion resistance
- Construction: Double-wall insulation with hinged lid
- Dimensions: Standard size suitable for various service stations
- Weight: 1.81 lbs. excluding packaging
- Temperature Range: Safe for hot liquids, designed for continuous operation
- Cleaning: Compatible with routine dishwasher cleaning and sanitization
- Compatibility: Suitable for countertop installation with secure mounting options
Electrical Requirements: None specified; designed for non-electric, manual operation
Storage Setup: Fits on standard beverage carts and buffet lines; easy to clean and maintain
Installation: Requires minimal clearance for hinged lid operation; suitable for prepared beverage stations
Workflow Integration: Supports efficient hot beverage service with quick refill capabilities
Maintenance: Robust stainless steel body simplifies disassembly and routine cleaning
What is a commercial coffee pot
A commercial coffee pot is a specialized beverage container designed for high-capacity hot beverage service in institutional, hospitality, and foodservice environments. Equipped with durable materials such as stainless steel, these units feature insulation and practical lid mechanisms for prolonged temperature retention and ease of use. The BauscherHepp 60.5330.0600 Coffee Pot is an example, with a 21-ounce capacity, hinged lid, and double-wall insulation, making it ideal for cafes, catering, and buffet applications. Its robust construction and efficient design support continuous operation and sanitation needs, supporting hot beverage service in mid-volume foodservice settings.
Top commercial beverage service equipment for hospitality settings
Designed for moderate throughput environments, the BauscherHepp 60.5330.0600 Coffee Pot delivers durable performance and reliable thermal insulation, ideal for prepared beverage stations in cafes, hotels, and catering operations. With its robust stainless steel construction and hinged lid, it ensures efficient workflow and sanitation in hospitality service. The model, available through BauscherHepp, is well-suited for medium-volume foodservice centers requiring consistent hot beverage presentation and operational efficiency.
- Operation Type — suitable for serving in busy catering and buffet setups
- Kitchen Type — ideal for moderate-volume commercial kitchen spaces
- Foodservice Category — versatile for cafes, hotel breakfast bars, and catering
- Workload Qualification — supports consistent beverage flow in high-use applications
- Use Case — effective for countertop beverage stations in hospitality venues
Why Choose BauscherHepp 60.5330.0600
Compared to standard beverage containers, the BauscherHepp 60.5330.0600 Coffee Pot offers reinforced stainless steel construction, double-wall insulation, and a hinged lid for enhanced durability and operational efficiency. Its corrosion resistance and precise capacity support high-volume service, making it well-suited for professional foodservice environments that demand reliability and sanitation-focused design. This model improves workflow and beverage presentation while maintaining temperature stability in busy hospitality settings.
- Compact footprint for efficient countertop placement
- Self-contained with no electrical requirements, simplifying installation
- Hinged lid promotes quick refilling and sanitation
- Corrosion-resistant stainless steel supports frequent use
- Designed for restaurant-ready hot beverage service
