The BauscherHepp 595819 Dish is a commercial-grade porcelain rectangular serving piece designed for foodservice operations requiring durable, high-capacity dinnerware. With a capacity of 16.57 ounces and a 7.20-inch dimension, it provides precise portion control and reliable performance in institutional kitchen environments. This hospital range dish features a robust porcelain construction optimized for frequent use, resistance to thermal shock, and ease of cleaning, making it ideal for high-volume foodservice venues seeking consistent presentation and quick turnaround.
Top BauscherHepp 595819 Features
The BauscherHepp 595819 dish offers a rectangular shape with a 16.57 oz. capacity, suitable for hospital, cafeteria, and catering applications. Constructed from high-quality porcelain, it ensures durability under heavy use, while its consistent size and shape facilitate seamless workflow integration. The design supports efficient handling, stacking, and sanitation, making it a practical addition to any professional foodservice setting.
- Functionality: Provides precise 16.57 oz. portioning for serving consistency
- Durability traits: Made of porcelain with high thermal shock resistance
- Ease of maintenance: Smooth glazed surface simplifies cleaning and sanitation
- Optimized fit: Rectangular shape for stacking and space-efficient storage
- Workflow benefit: Supports high-volume service with reliable, uniform presentation
Ideal for hospital, cafeteria, or institutional foodservice environments requiring durable dishware.
595819 Technical Specs
The BauscherHepp 595819 dish is crafted from high-quality porcelain, with a weight of approximately 30.7 lbs per case, making it suitable for institutional and large-scale foodservice use. Its rectangular geometry measures 7.20 inches, engineered for efficient stacking and handling. The dish is designed for robust performance at operating temperatures suitable for hot and cold applications, with easy-to-clean glazed surfaces that support rapid sanitation. This hospital range dish does not require electrical or refrigeration components, ensuring straightforward integration into existing dishwashing routines. Its material composition ensures safe food contact, with a proposition 65 compliance indicator for chemical safety.
- Material: Porcelain with high thermal shock resistance
- Dimensions: 7.20" length x width optimized for stacking
- Weight: 30.7 lbs per case
- Color: Classic white finish
- Food Safety: Complies with proposition 65 safety standards
- Construction: Durable, glazed porcelain for repeated use
- Cleaning Compatibility: Dishwasher-safe, microwave-safe
Essential considerations for installation include adequate dishwashing clearance and proper stacking to ensure operational efficiency. The dish's porcelain composition demands routine cleaning and inspection for chips or cracks to maintain sanitation standards. Designed for high-volume dish throughput, it supports seamless workflow and operational safety in institutional kitchens.
What is a commercial rectangle dish
A commercial rectangle dish is a durable porcelain servingware designed for high-volume foodservice environments. It features a precise capacity of 16.57 oz. and dimensions of 7.20 inches, ideal for portion control in hospitals, cafeterias, and catering. The BauscherHepp 595819 Dish is constructed for frequent cleaning, thermal stability, and stacking efficiency, making it suitable for intensive daily use in institutional kitchens dedicated to consistent food presentation and sanitation.
Top Porcelain Servingware for High-Volume Foodservice Settings
Built with high-quality porcelain and designed for medium throughput operations, the BauscherHepp 595819 dish offers reliable performance and durability in institutional environments such as hospitals and cafeterias. Its rectangular shape ensures efficient workspace utilization and supports swift cleaning cycles, making it a dependable choice for professional foodservice operators managing high-volume service.
- Operation type — Suitable for hospital, cafeteria, and institutional kitchens
- Kitchen type — Fits compact commercial spaces with high throughput
- Foodservice category — Essential for institutional dining and catering
- Workload qualifier — Designed for moderate to high-volume daily use
- Use case — Ideal for serving entrées and side dishes in institutional settings
Why Choose BauscherHepp 595819?
Compared to similar institutional dishes, the BauscherHepp 595819 provides superior durability with its porcelain construction, ensuring long-lasting performance under heavy daily use. Its precise size and dependable thermal stability optimize workflow efficiency, while its streamlined design facilitates quick sanitation and stacking in busy foodservice operations. This model’s robust build and tailored dimensions meet the demands of institutional dining environments, making it a reliable and restaurant-ready choice for high-volume service.
- Compact footprint supports space-efficient storage in crowded kitchens
- Self-contained porcelain design ensures longevity and resistance to chipping
- Optimized for quick cleaning and rapid turnaround in high-volume environments
- Rugged construction enhances food presentation during rigorous service
- Designed for consistent stacking to streamline warewashing routines
