The BauscherHepp 59.8166.6549 Bread/Butter Knife 7.1" is a professional-grade utensil designed for precise and durable application in commercial foodservice operations. Crafted from high-quality 18/10 stainless steel, this knife features a sleek PVD Black finish, offering corrosion resistance and a refined appearance. With a length of approximately 7.1 inches and a width of 7.1 inches, it provides an ergonomic grip for efficient spreading and slicing. Its robust construction ensures long-term use in busy kitchens, catering, and hospitality environments, making it an essential tool for accurately serving bread, butter, or spreads in high-volume service contexts. The knife's technical specifications center around ergonomic design, material durability, and compatibility with standard cutlery standards suitable for commercial applications.
Top BauscherHepp 59.8166.6549 Features
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The BauscherHepp 59.8166.6549 Bread/Butter Knife is engineered for demanding foodservice settings, combining high-grade stainless steel with expert craftsmanship. Its PVD black coating enhances surface durability and provides aesthetic appeal, ideal for upscale restaurants and catering operations. Designed for easy cleaning and maintenance, it withstands frequent handwashing, and its ergonomic build facilitates swift, precise spreading or slicing tasks, integrating seamlessly into busy commercial workflows.
- Corrosion-resistant 18/10 stainless steel construction enhances durability
- 7.1-inch length optimizes handling for bread and butter tasks
- Black PVD coating provides scratch and wear resistance
- Ergonomic design improves grip and reduces operator fatigue
- Ease of cleaning with dishwasher-safe finish benefits high-volume cycles
Suitable for foodservice operations requiring reliable, stylish spreads and butter knives for daily service
BauscherHepp 59.8166.6549 Technical Specs
The BauscherHepp 59.8166.6549 Bread/Butter Knife utilizes 18/10 stainless steel, ensuring corrosion resistance and longevity in demanding environments. It measures approximately 7.1 inches in width, with a length ranging from 6 to 7 inches, designed for comfortable handling and efficient spreading. The PVD black finish adds surface hardness, reducing scratches and maintaining appearance over continuous use. Suitable for commercial kitchens, the knife is dishwasher safe, facilitating quick turnaround and sanitation. Its construction aligns with high-performance standards for professional cutlery, ideal for facilities requiring reliable utensils for bread, butter, and similar spreads.
- Material: 18/10 stainless steel with PVD black coating
- Dimensions: 7.1 inches wide, 6-7 inches length
- Finish: Black PVD corrosion and wear-resistant surface
- Cleaning: Dishwasher compatible for efficient sanitation
- Design: Ergonomic handle with balanced weight for precise application
What is a commercial bread and butter knife
A commercial bread and butter knife is a specialized utensil made from durable materials like stainless steel, designed for spreading, slicing, and serving bread, butter, or spreads in high-volume settings. The BauscherHepp 59.8166.6549 Bread/Butter Knife offers a 7.1-inch length, coated with a black PVD finish for enhanced durability, making it suitable for intense daily use in restaurants, catering, and hospitality environments. Primarily used for precise, hygienic application of spreads or slicing soft breads, it is a reliable addition to professional cutlery collections for institutions requiring consistent performance and easy maintenance.
Top commercial bread and butter knives for high-volume foodservice
Designed for demanding kitchens, the BauscherHepp 59.8166.6549 offers superior corrosion resistance, precise handling, and durability ideal for high-volume bread and butter service in restaurants and catering. The model fits seamlessly into professional settings with its robust stainless steel build, ensuring consistent performance and ease of maintenance with dishwasher compatibility.
- Operation Type — suitable for large-scale foodservice kitchens
- Kitchen Type — ideal for busy catering and restaurant environments
- Foodservice Category — crafted for bread, butter, and spreads
- Workload Qualifier — designed for moderate to high throughput
- Use Case — consistent spreading and slicing performance in professional kitchens
Why Choose BauscherHepp 59.8166.6549?
Why Choose the BauscherHepp 59.8166.6549 Bread/Butter Knife for your culinary operation? Its high-quality 18/10 stainless steel construction and PVD black coating set it apart with exceptional durability and surface resistance. The ergonomic design ensures comfortable handling during prolonged use, while its sleek appearance adds professionalism to upscale foodservice settings. Built for reliability in demanding environments, this knife enhances operational efficiency and sanitation standards, making it a preferred tool for commercial kitchens requiring robust, stylish cutlery.
- Self-contained design integrated with high-grade stainless steel for longevity
- Compact footprint compatible with standard professional cutlery setups
- Resistant to scratches and corrosion due to PVD black finish
- Optimized for efficient spreading and slicing in busy service workflows
- Designed for easy cleaning and long-term maintenance
