The BauscherHepp 59.7286.8100 Fruit Knife 9" is a professional-grade culinary tool specifically designed for precise fruit slicing and handling in commercial kitchens. Crafted from high-quality 18/10 stainless steel, it offers exceptional durability and corrosion resistance. Featuring a PVD gun metal finish, this knife combines aesthetic appeal with functional longevity, making it suitable for restaurant, catering, or institutional foodservice operations focused on fruit preparation and presentation. Its 9-inch blade provides optimal leverage for meticulous cuts, while the robust handle ensures ergonomic control during high-demand tasks.
Top BauscherHepp 59.7286.8100 Features
The BauscherHepp 59.7286.8100 Fruit Knife delivers resilient performance with a solid handle and precision-crafted 18/10 stainless steel blade. Its medium-length design enhances maneuverability for detailed fruit slicing, ideal for upscale culinary environments. Designed for easy cleaning and maintenance, the knife withstands frequent sterilization cycles common in commercial kitchens, ensuring consistent sanitation. Its sharp edge maintains edge retention through repeated use, supporting workflow efficiency in professional food prep stations.
- Precision-cutting performance: 9-inch blade ensures accurate fruit slices.
- Corrosion-resistant material: 18/10 stainless steel for durability and hygiene.
- Durable handle design: Solid handle material enhances grip and control.
- Easy to clean and sanitize: Suitable for commercial dishwasher cycles.
- Optimal length for detailed prep: 8"– 9" blade supports fine culinary tasks.
Best suited for commercial fruit preparation in professional kitchens and catering services.
59.7286.8100 Technical Specs
The BauscherHepp 59.7286.8100 Fruit Knife is built for durability and precise performance. It features a robust 9-inch blade made from 18/10 stainless steel, offering excellent corrosion and stain resistance. The handle is constructed from solid material, ensuring a secure grip during detailed slicing tasks. This model is compatible with standard commercial dishwashers, facilitating quick cleaning cycles essential in high-volume foodservice environments. The knife's length and weight distribution optimize control, making it suitable for intensive daily use on busy prep lines. Measuring approximately 9 inches wide and 8 inches in length, it combines ergonomic design with practical robustness, supporting both precision and efficiency in fruit prep workflows.
- Electrical Requirements: Not applicable as this is a manual tool.
- Construction & Finish: 18/10 stainless steel with PVD gun metal coating.
- Dimensions: Length: 8"– 9"; Width: 9"; Weight: approximate 0.3 kg.
- Temperature Resistance: Suitable for multiple cleaning temperatures without deformation.
- Food Safety: Made from food-grade stainless steel, dishwasher-safe, and easy to sanitize.
- Usage Compatibility: Compatible with commercial dishwashers and prep stations.
- Handle Material: Solid, corrosion-resistant material for prolonged use.
- Electrical Compatibility: No electrical requirements; manual operation.
- Cleaning & Maintenance: Dishwasher safe; simple disassembly for thorough cleaning.
- Storage Features: Compatible with knife racks or magnetic strips.
- Design & Ergonomics: Rounded handle edges reduce hand fatigue.
- Durability Traits: Corrosion-resistant stainless steel blade and handle.
What is a commercial fruit knife?
A commercial fruit knife is a specialized hand tool designed for precise and efficient slicing of fruits in foodservice environments. Typically made from high-grade stainless steel, these knives feature sharp, durable blades that provide fine cuts essential for presentation and prep work. Installed in professional kitchens, such as restaurants and catering facilities, the BauscherHepp 59.7286.8100 Fruit Knife is optimized for detailed fruit preparation. Its 9-inch blade supports high-volume operations, making it ideal for culinary tasks that demand accuracy and speed, especially in upscale foodservice settings focused on presentation quality.
Top Fruit Knives for High-Volume Foodservice
The BauscherHepp 59.7286.8100 fruit knife offers exceptional build quality and precise performance, making it suitable for professional fruit preparation in high-demand kitchens. Designed for medium-volume operations, it ensures clean cuts and ease of maintenance in busy food prep workflows. BauscherHepp, known for quality stainless steel cutlery, manufactures this model, which is ideal for restaurant, catering, and institutional use—supporting detailed and efficient fruit handling.
- Medium-volume operations — suitable for restaurant prep lines
- Commercial kitchen equipment — precise fruit slicing tools
- Versatile tool — supports high-quality presentation
- Durability — designed for daily intensive use
- Ergonomic design — reduces hand fatigue during prolonged use
Why Choose BauscherHepp 59.7286.8100 ?
Compared to other fruit knives, the BauscherHepp 59.7286.8100 stands out for its high-grade stainless steel construction, PVD gun metal finish, and ergonomic design tailored for professional food prep. Its durable blade and handle ensure longevity and sanitation, supporting efficient workflow and superior presentation. This model’s robust build optimizes daily performance in commercial kitchens, elevating fruit handling standards.
- Self-contained high-grade stainless steel blade enhances sanitation
- Robust handle provides extra control for detailed cuts
- Durable PVD gun metal finish resists wear and corrosion
- Optimized length for versatile fruit preparation tasks
- Designed for easy cleaning and frequent sterilization
