The BauscherHepp 59.5389.8100 Soup Spoon with a 6-4/5" round bowl is a premium foodservice utensil designed for commercial kitchen applications. Crafted from high-grade 18/10 stainless steel, it offers superior durability and corrosion resistance. Featuring a PVD copper finish, this spoon combines aesthetic appeal with longevity, making it suitable for upscale dining environments and institutional settings. Its precise engineering ensures optimal balance and functionality for consistent portioning and service accuracy, particularly in establishments emphasizing presentation and efficiency. The 6-4/5" size and round bowl shape make it ideal for serving soups, broths, or consommés in professional settings.
Top BauscherHepp 59.5389.8100 Features
The BauscherHepp 59.5389.8100 soup spoon caters to commercial foodservice operations requiring durability, ease of handling, and aesthetic appeal. Its 18/10 stainless steel construction ensures long-lasting performance under frequent use, while the PVD copper finish provides enhanced corrosion resistance and a distinctive look. Designed for soup and bouillon service, this utensil allows for precise portion control and hygienic maintenance, fitting seamlessly into high-volume kitchen workflows. Its ergonomic design reduces fatigue during extended service, making it suitable for institutional cafeterias, fine dining establishments, and hotel dining rooms.
- Heavy-duty stainless steel resists corrosion and endures high washing temperatures.
- Precision-crafted round bowl for consistent soup portioning and presentation.
- Easy-to-clean PVD copper finish maintains appearance with minimal upkeep.
- Optimized size at 6-4/5" for comfortable utensil handling in busy service settings.
- Designed for commercial use to improve efficiency in high-volume foodservice environments.
Ideal for institutions and hospitality venues seeking durable, restaurant-grade soup utensils.
59.5389.8100 Technical Specs
The BauscherHepp 59.5389.8100 soup spoon is engineered for demanding commercial kitchens, featuring a robust stainless steel body with a PVD copper finish that offers both aesthetic appeal and resistance to tarnishing. Measuring between 5" and 6" in length, it balances ergonomic handling with practical portion sizes, suited for high-throughput soup service. It is designed for dishwasher compatibility, with a safe operating temperature range that ensures longevity under frequent cleaning cycles. The spoon’s construction adheres to strict food safety standards, with materials that provide ease of sanitation and corrosion resistance in busy restaurant or hotel settings. Its weight and dimensions make it an adaptable fit for standard table settings and food prep stations.
- Material: 18/10 stainless steel with PVD copper finish
- Dimensions: Length 5"–6", Width 6.8" for optimal handling
- Finish: PVD copper coating for enhanced durability
- Temperature Range: Operates safely within standard dishwashing and service temps
- Cleaning: Dishwasher safe and corrosion resistant for high-volume use
- Weight: Approximates standard utensil weight suitable for commercial use
Electrical Requirements: Not applicable
Installation & Maintenance: Designed for easy cleaning, minimal maintenance with dishwasher compatibility
Food Safety: Compliant with food-grade standards, corrosion-resistant materials
Usage Compatibility: Suitable for hot liquids, compatible with standard dining ware
Storage: Fits in standard utensil caddies or drawers for efficient kitchen storage
What is a commercial soup spoon
A commercial soup spoon is a professional-grade utensil designed specifically for serving soups, broths, and similar liquid dishes in high-volume foodservice settings. Constructed from durable materials such as stainless steel, these spoons feature ergonomic handles and precise bowl sizes for efficient portioning and presentation. The BauscherHepp 59.5389.8100 Soup Spoon, with its stainless steel construction and PVD copper finish, is ideal for upscale restaurants, cafeterias, and hospitality applications requiring long-lasting utensils that combine functionality with aesthetic appeal. It supports fast-paced service environments that demand reliability and ease of cleaning, making it suitable for both casual and fine dining operations that prioritize efficiency and presentation.
Top Commercial Soup Spoon for Foodservice Settings
A high-quality commercial soup spoon offers durable stainless steel construction, optimal portion accuracy, and ergonomic design for busy kitchens. BauscherHepp 59.5389.8100 exemplifies these qualities, making it ideal for institutions and hospitality venues seeking restaurant-grade utensils for efficient soup service.
- Operation type — high-volume café and restaurant kitchens
- Foodservice setting — compact commercial environments
- Food category — soup, broth, bouillon service
- Workload qualifier — moderate throughput
- Use case — precise and hygienic soup portioning
Why Choose BauscherHepp 59.5389.8100?
Designed with durability and aesthetics in mind, the BauscherHepp 59.5389.8100 soup spoon offers a superior combination of corrosion resistance, elegant finish, and ergonomic handling. Its stainless steel construction with PVD copper enhances longevity and visual appeal, setting it apart from standard utensils. The balanced weight and size optimize workflow efficiency, while its proven performance in commercial dishwasher cycles ensure sustained cleanliness and hygiene. These features collectively support high-volume foodservice operations aiming for professionalism and reliability in their utensil inventory.
- Self-contained design simplifies cleaning and maintenance routines
- Superior corrosion resistance extends utensil lifespan in busy kitchens
- Elegantly finished PVD coating prevents tarnishing and enhances presentation
- Compact size fits standardized tableware and service protocols
- Built for restaurant-ready durability, ideal for upscale foodservice environments
