The BauscherHepp 59.5366.8100 Bread/Butter Knife is a professional-grade utensil designed for high-precision foodservice operations. Crafted from 18/10 stainless steel, it features a 6-4/5" length with a width of 6.8 inches, optimized for bread and butter application. Its PVD copper finish provides enhanced durability and aesthetic appeal, making it suitable for both fine dining and large-scale foodservice environments. Engineered by Unic by WMF, this knife offers superior corrosion resistance, precise edge retention, and easy maintenance—ideal for commercial kitchens requiring reliable cutlery for bread service or butter spreading, with technical specifications tailored to maximize performance and longevity in demanding settings.
Top BauscherHepp 59.5366.8100 Features
The BauscherHepp 59.5366.8100 Bread/Butter Knife offers a seamless combination of durability and functionality, suitable for modern commercial kitchens. Its corrosion-resistant 18/10 stainless steel construction ensures longevity, while the PVD copper finish provides a low-maintenance, chip-resistant surface. The 6-4/5" length enhances control during spreading or slicing, facilitating efficient workflow in banquet, café, or hotel service settings. Designed for easy handling, it supports fast, precise food presentation and effortless cleaning, making it a practical choice for high-volume bread and butter stations.
- Functionality: Ergonomic design for precision spreading and slicing
- Durability Traits: Hardened stainless steel with PVD copper coating resist scratches
- Ease-of-Use: Symmetrical handle for comfortable grip and quick maintenance
- Application Suitability: Perfect for high-volume bread service in hospitality kitchens
- Workflow Integration: Compatible with standard cutlery settings for seamless operations
Ideal for commercial foodservice setups that demand reliable, aesthetically pleasing flatware for bread and butter presentation.
59.5366.8100 Technical Specs
The BauscherHepp 59.5366.8100 Bread/Butter Knife features a length of 6-4/5", with a width of 6.8 inches, constructed from durable 18/10 stainless steel with a PVD copper finish. It is designed for professional foodservice environments where ease of cleaning and corrosion resistance are critical. The knife does not specify electrical or refrigeration requirements, as it is a manual utensil, but its composition ensures excellent resistance to staining and corrosion in daily use. The handle offers a comfortable grip suitable for continuous operation, and the overall design supports quick cleaning and sanitization. Weighing approximately [weight], it balances durability with lightweight handling, ideal for commercial tableware sets or buffet line service. The precise manufacturing tolerances guarantee consistent performance during high-volume tasks.
- Construction Material: 18/10 stainless steel with PVD copper finish
- Dimensions: 6-4/5" length; 6.8" width
- Food Safety: Food-grade stainless steel, compatible with standard cleaning protocols
- Design Features: Symmetrical handle, corrosion-resistant coating
- Usage Environment: Suitable for cafes, hotel buffets, and restaurant bread stations
What is a commercial bread and butter knife
A commercial bread and butter knife is a precision-crafted utensil designed for frequent use in professional foodservice environments. It typically features durable, corrosion-resistant materials like stainless steel and ergonomic handles to facilitate slicing bread and spreading butter efficiently. The BauscherHepp 59.5366.8100 Bread/Butter Knife is installed in bakery counters, buffet lines, and hotel service settings, offering reliable performance for high-volume operations and presenting a polished appearance to complement fine dinnerware. Its technical attributes, including stainless steel construction and PVD copper finish, enable long-lasting functionality and aesthetic appeal, making it ideal for catering, hospitality, or restaurant applications focused on bread service and delicate spreading tasks.
Top bread and butter knives for high-volume foodservice settings
Built with robust stainless steel and a professional PVD copper finish, the BauscherHepp 59.5366.8100 bread/Butter Knife excels in precision and durability, ideal for high-volume hospitality kitchens requiring reliable utensil performance during bread and butter service.
- Operation in moderate throughput kitchens with tight workflow requirements
- Suitable for compact commercial spaces, including cafes and hotel buffets
- Designed for bread service and butter spreading in restaurant environments
- Optimized for steady daily use with easy cleaning and resistance to corrosion
- Ideal for manual bread slicing or butter spreading in hospitality operations
Why Choose BauscherHepp 59.5366.8100?
Compared to standard flatware, the BauscherHepp 59.5366.8100 bread/Butter Knife offers enhanced material durability, corrosion resistance, and a refined PVD copper finish. Its professional craftsmanship ensures consistent performance during demanding service cycles, supporting efficient workflows and high-quality presentation without sacrificing ease of maintenance or aesthetic appeal.
- Self-contained stainless steel construction with copper finish for longevity
- Designed for professional bread and butter service in busy settings
- Compact, ergonomic size for versatile handling and precise application
- High resistance to scratches, stains, and daily cleaning routines
- Compatible with standard commercial cutlery and buffet setups
