The BauscherHepp 59.5078.6749 Steak Knife 9-1/2"L is a professional-grade cutlery tool designed for high-performance foodservice operations. Crafted from 18/10 stainless steel, this steak knife features a durable, corrosion-resistant blade and a one-piece stainless steel handle, ensuring longevity and ease of maintenance. With an overall length ranging from 8 to 9 inches, it offers precise slicing capabilities suitable for upscale restaurants and banquet settings, combining functional ergonomics with sophisticated PVD Pale Copper finish for visual appeal in demanding culinary environments.
Top BauscherHepp 59.5078.6749 Features
The BauscherHepp 59.5078.6749 steak knife is engineered for commercial kitchens, featuring a high-quality stainless steel blade optimized for clean, effortless cuts. Its robust handle design enhances grip and safety during extended use, while the corrosion-resistant material ensures longevity in busy dining and catering settings. This knife is suitable for high-volume steak service, providing consistent performance with minimal maintenance, fitting seamlessly into professional cutlery collections for hospitality operations.
- Precision cutting edge: Sharp, 18/10 stainless steel blade for clean slices
- Corrosion-resistant construction: Durable PVD Pale Copper finish extends lifespan
- Hygienic one-piece handle: Stainless steel handle simplifies cleaning and sanitizing
- Ideal for high-volume service: 9-1/2" length accommodates large cuts efficiently
- Optimized ergonomics: Comfortable grip reduces fatigue during repetitive use
Designed for professional foodservice where precision and durability are required, this steak knife enhances workflow efficiency in upscale dining or institutional kitchens.
59.5078.6749 Technical Specs
The BauscherHepp 59.5078.6749 steak knife is fabricated from high-grade 18/10 stainless steel, featuring a one-piece handle construction for maximum durability and ease of cleaning. It measures approximately 8 to 9 inches in total length, with a blade width of 9.5 inches. Weighing just 0.2 lbs, this lightweight yet sturdy utensil is designed for continuous use in demanding commercial kitchens. Its handle material, stainless steel, offers resistance to corrosion and staining, compatible with standard dishwashers for fast turnaround. The finish, PVD Pale Copper, provides superior aesthetic appeal while maintaining functional integrity in professional environments. The knife is not suited for freezing or high-temperature cookware, but it’s ideal for restaurant and catering use, offering precision cuts for a variety of meats without compromising performance.
- Material: 18/10 stainless steel with PVD Pale Copper finish
- Size: 8"- 9" overall length for versatile handling
- Weight: 0.2 lbs for lightweight maneuverability
- Cleaning: Dishwasher-safe, seamless design for hygiene
- Durability: Corrosion-resistant handle and blade for long service life
- Application setup: Compatible with standard cutlery racks and storage
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice environments such as restaurants and catering operations. It features a sharp, durable blade made from premium stainless steel, often with specialized finishes like PVD for enhanced corrosion resistance. Typically measuring 8 to 10 inches, these knives are optimized for precise slicing of meats and steaks, with ergonomic handles for safety and comfort during extended use. The BauscherHepp 59.5078.6749 steak knife, in particular, is suited for upscale dining establishments, foodservice prep stations, and banquet settings, providing consistent, clean cuts with minimal effort, thereby supporting efficient workflow and presentation standards in professional kitchens.
Top commercial steak knives for upscale foodservice settings
A top commercial steak knife offers precision cutting, robust construction, and ergonomic design, ideal for restaurant and catering use. BauscherHepp 59.5078.6749 provides high durability, corrosion resistance, and a sleek PVD Pale Copper finish, making it suitable for upscale dining and high-volume service operations.
- Operation for professional kitchens and restaurans
- Ideal for upscale dining and banquet halls
- Designed for high-volume steak service
- Supports precise slicing with minimal fatigue
- Seamless handle for quick sanitation and maintenance
Why Choose BauscherHepp 59.5078.6749?
Designed with premium 18/10 stainless steel and a durable PVD Pale Copper finish, the BauscherHepp 59.5078.6749 steak knife stands out for its blend of precision, durability, and sophisticated appearance. Its seamless construction ensures easy cleaning and longevity in busy foodservice environments, enhancing operational efficiency and presentation quality without compromising performance.
- Compact footprint: 9.5" blade suitable for tight storage spaces
- Restaurant-ready: Sleek PVD Pale Copper finish adds visual appeal
- Self-contained construction: One-piece handle for hygiene and durability
- Corrosion resistance: Suitable for frequent dishwasher cleaning
- Precision edge: High-quality stainless steel blade for effortless slicing
