The BauscherHepp 59.5066.6749 Bread/Butter Knife is a professional-grade utensil designed for refined foodservice applications, measuring 6-3/10 inches in length and constructed from premium 18/10 stainless steel. Featured with a PVD Pale Copper finish, this knife combines durability, corrosion resistance, and aesthetic appeal, making it suitable for upscale dining environments. Its precise dimensions and material composition ensure ergonomic handling and compatibility with sophisticated tableware setups, ideal for commercial kitchens seeking reliable, restaurant-ready flatware. The model number 59.5066.6749 highlights its technical specifications, emphasizing its suitability for high-performance, meticulous presentation, and frequent maintenance in professional foodservice settings.
Top BauscherHepp 59.5066.6749 Features
The BauscherHepp 59.5066.6749 Bread/Butter Knife offers a precise, 6-3/10-inch length with a durable 18/10 stainless steel fabricator, ideal for handling bread and butter portions in commercial foodservice environments. Its PVD Pale Copper coating enhances corrosion resistance and visual appeal, suitable for upscale restaurant and catering operations. The knife's ergonomic design facilitates ease of use during high-volume service, while its finish allows for straightforward cleaning and maintenance, supporting efficient workflows. Designed for sitello-style presentation, it integrates seamlessly into fine dining utensils sets, with a focus on durability and style in everyday professional use.
- Functionality: Precise 6-3/10-inch length for bread and butter servings
- Durability Traits: Made from robust 18/10 stainless steel with corrosion-resistant PVD coating
- Ease of Maintenance: PVD Pale Copper finish simplifies cleaning procedures
- Workflow Integration: Suitable for high-volume service with ergonomic handling
- Design Compatibility: Seamless integration with Sitello by WMF flatware sets
Ideal for use in catering, hotel buffets, or upscale cafes needing reliable, stylish butter knives.
59.5066.6749 Technical Specs
This BauscherHepp bread and butter knife features a length of 6-3/10 inches and a width of 6.3 inches, crafted from high-grade 18/10 stainless steel ensuring durability and corrosion resistance. Its PVD Pale Copper coating offers enhanced surface robustness, maintaining a restaurant-ready appearance despite frequent cleaning. The knife weighs approximately 0.1 pounds, facilitating comfortable handling for high-volume service. Designed for easy maintenance, it supports routine cleaning protocols common in professional kitchen operations, with a finish compatible with standard detergents. The model is available in a sitello-compatible design, suitable for both hand-held operation and presentation in upscale dining settings. No electrical or refrigeration components are required, simplifying integration into existing dishware and flatware systems.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 Stainless steel with PVD Pale Copper coating
- Dimensions: Length 6-3/10 inches; Width 6.3 inches
- Weight: 0.1 lbs (per piece)
- Material Safety: Food-safe, dishwasher-compatible stainless steel
- Color: Pale Copper finish
- Temperature Resistance: Suitable for typical dishwashing temperatures
- Usage Compatibility: Ideal for buffet lines, tabletop presentations, and high-volume service
Installation & Maintenance: Routine washing with compatible detergents, no disassembly required for cleaning
Operational Environment: Designed for professional kitchen or catering setups
Workflow Suitability: Fits with sitello presentation and high-throughput foodservice
Storage & Handling: Lightweight, stackable with other flatware for efficient storage
Cleaning Approach: Dishwasher safe, abrasion-resistant finish for longevity
What is a commercial bread and butter knife?
The commercial bread and butter knife is a specialized utensil for precisely serving bread and butter portions in professional foodservice settings. Crafted from durable stainless steel, typically 18/10 grade, and often featuring specific finishes such as PVD coatings, these knives are designed for frequent cleaning and long-term use. Used in restaurants, hotel buffets, and catering operations, the BauscherHepp 59.5066.6749 Bread/Butter Knife is positioned for efficient, hygienic handling of bread and butter in mid- to high-volume environments, supporting presentation standards and operational workflows.
Top Commercial Bread and Butter Knives for Foodservice Settings
Designed for efficient service in mid-volume restaurant or hotel environments, the BauscherHepp 59.5066.6749 offers durable, restaurant-ready performance with ergonomic handling. Manufactured by Bauscher Hepp, it suits high-use settings requiring reliable, stylish flatware with a compact footprint suitable for professional kitchens and buffet lines.
- Operation Type — suitable for mid-volume restaurant service
- Kitchen Setting — ideal for upscale cafeterias and catering lines
- Foodservice Category — catering utensils, upscale flatware
- Workload Qualifier — consistent throughput and daily handling
- Use Case — bread and butter presentation in fine dining
Why Choose BauscherHepp 59.5066.6749?
Constructed from high-grade 18/10 stainless steel with a PVD Pale Copper finish, this bread and butter knife offers exceptional durability, corrosion resistance, and aesthetic appeal. Its precise dimensions and functional design improve operational efficiency in professional settings. Compared to standard flatware, it features a resilient surface and sophisticated styling that maintain presentation quality over time, ensuring longevity in demanding environments.
- Self-contained design with no electrical or refrigeration needs
- High-grade stainless steel for corrosion and stain resistance
- Ergonomic handle suitable for high-volume daily use
- Finish supports easy cleaning with standard dishwashing routines
- Designed for seamless integration into sitello-style utensil sets
