The BauscherHepp 59.5003.6749 Dinner Table Knife is a professional-grade cutlery tool designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it features a PVD Pale Copper finish that provides enhanced durability and corrosion resistance. Measuring 7-3/10 inches in length, this knife offers precise handling and ergonomic balance suitable for countertop and plate-side service in restaurants, hotels, and catering operations. Its technical construction ensures exceptional performance under rigorous use, making it a reliable choice for commercial kitchens seeking premium presentation and longevity.
Top BauscherHepp 59.5003.6749 Features
The BauscherHepp 59.5003.6749 dinner knife offers a degree of technical excellence tailored for commercial foodservice. Its solid handle material ensures durability in busy settings, while the 18/10 stainless steel construction guarantees resistance to corrosion and staining. Designed for easy cleaning and maintenance, it supports efficient workflow in countertop, banquet, or buffet service. Suitable for use with standard flatware holders, it enhances dining presentation and operational efficiency even during peak periods.
- Functionality: Precise 7-3/10-inch length for versatile table use
- Durability: Solid handle with corrosion-resistant stainless steel
- Ease-of-Use: Ergonomic design promotes comfortable handling
- Application: Ideal for formal dining and banquet service workflows
- Maintenance: PVD coating facilitates cleaner, faster sanitation
Best suited for high-turnover restaurant dining and catering setups requiring durable flatware.
59.5003.6749 Technical Specs
The BauscherHepp 59.5003.6749 dinner knife features a length of 7-3/10 inches with a width of 7.3 inches, constructed from high-grade 18/10 stainless steel for maximum durability and corrosion resistance. Weighing approximately 1.2 lbs per piece, its solid handle provides excellent balance and resilience in demanding commercial environments. The finish—PVD Pale Copper—adds an aesthetic appeal with enhanced scratch and tarnish resistance. Rated for everyday professional use, it maintains safe operating conditions over standard temperature ranges and supports routine cleaning with commercial dishwashing protocols, aligning with industry standards for food safety and sanitation.
- Material: 18/10 stainless steel for corrosion resistance
- Dimensions: 7-3/10" length, 7.3" width
- Finish: PVD Pale Copper surface coating
- Weight: 1.2 lbs per piece
- Construction: Solid handle for strength and longevity
- Cleaning: Compatible with commercial dishwashers
- Temperature Tolerance: Operational up to industry-standard ranges
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Food-safe material with easy maintenance
Packaging: Packaged by 12 per case for efficient distribution
Usage Scenario: Seamless integration into restaurant tabletop service setups for durability and style
What is a commercial dinner knife?
A commercial dinner knife is a professional cutlery tool designed for use in high-volume foodservice environments. It is typically constructed from durable stainless steel, such as 18/10 grade, with features like corrosion resistance and ergonomic handles to withstand demanding daily use. This BauscherHepp 59.5003.6749 Table Knife, suitable for countertop dining, provides precise cutting and presentation in restaurants, hotels, and catering. It is used for tabletop service and supports efficient workflows in busy dining settings, making it an essential component of quality tableware in commercial kitchens.
Top Commercial Dinner Knives for Foodservice Operations
The BauscherHepp 59.5003.6749 dinner knife offers premium stainless steel construction with PVD Pale Copper finish, ideal for countertop restaurants, hotels, and catering setups requiring durable, restaurant-ready flatware. Designed for balanced handling and consistent performance, it supports efficient service and presentation in mid-volume foodservice environments.
- Operation Type — suitable for fast-paced restaurant environments
- Kitchen Setting — ideal for countertop and buffet service
- Foodservice Category — crafted for high-volume dining areas
- Workload Qualifier — supports moderate throughput demands
- Use Case — perfect for tabletop dining and catering needs
Why Choose BauscherHepp 59.5003.6749?
Why choose this model over other dinner knives is based on its high-quality 18/10 stainless steel composition with a durable PVD Pale Copper finish, providing superior corrosion resistance and longevity. Its solid handle construction and precise manufacturing ensure balanced handling and restaurant-grade durability, all in a sleek, professional appearance that enhances table presentation. The knife’s design optimizes operational efficiency through easy cleaning and maintenance, supporting busy foodservice workflows without sacrificing style or functionality.
- Compact footprint suitable for limited table space
- Self-contained durable construction for high-volume use
- Elegant finish maintains presentation over time
- Optimized for easy cleaning in commercial dishwashers
- Consistent performance for frequent, rigorous handling
