The BauscherHepp 59.4802.8190 Table Fork 8" Dishwasher Safe is a professional-grade dinner utensil crafted from 18/10 stainless steel Cromargan®. Designed for high-demand foodservice environments, this 8-inch fork combines durability with functional elegance. Its stonewashed finish enhances resistance to wear and tear, making it suitable for frequent dishwashing and heavy use. As part of the Residence by WMF collection, it offers consistent performance with a focus on longevity and sanitation, making it ideal for commercial kitchens, hotel dining rooms, and upscale restaurants. This fork’s technical specifications include a length of 7 to 8 inches and dishwasher-safe construction, supporting efficient cleaning cycles in busy service settings.
Top BauscherHepp 59.4802.8190 Features
This dinner fork is tailored for commercial foodservice with features optimized for durability and ease of maintenance. Its high-grade 18/10 stainless steel Cromargan® material ensures longevity and resistance to corrosion, while the stonewashed finish provides a professional appearance and simplifies cleaning routines. Suitable for intensive dishwashing, it fits seamlessly into high-volume service workflows. Targeted for restaurant, hotel, and catering operations, it supports rapid turnover with reliable performance and ergonomic handling. The 8-inch length complements various place settings, facilitating efficient table management.
- Enhanced durability: Made from 18/10 stainless steel Cromargan® for long-lasting use
- Corrosion-resistant surface: Stonewashed finish withstands frequent cleaning cycles
- Dishwasher safe: Supports rigorous cleaning without degradation or loss of finish
- Optimized for commercial kitchens: Fits standard 8-inch portion settings and workflows
- Ergonomic design: Facilitates ease of use during high-volume meal service
Ideal for high-capacity restaurant and hotel settings requiring durable, easy-to-maintain flatware.
59.4802.8190 Technical Specs
The BauscherHepp 59.4802.8190 Table Fork features a robust construction using 18/10 stainless steel Cromargan®, ensuring exceptional corrosion resistance and longevity in demanding environments. With a length ranging from 7 to 8 inches, it offers versatility for a variety of table arrangements. Its design supports intensive dishwasher cleaning, reducing maintenance time while preserving its stonewashed finish. The utensil’s weight, finish, and material composition comply with standards suitable for high-volume foodservice use. Measuring approximately 8 inches long, this fork is compatible with standard commercial tableware and kitchen setups, providing reliable performance in busy dining operations. The absence of specific certifications emphasizes its primary focus on durability and functional design for professional settings.
- Material: 18/10 Stainless steel Cromargan®
- Length: 7-8 inches
- Finish: Stonewashed
- Dishwasher safe: Yes
- Model number: 59.4802.8190
- Part number: 59.4802.8190
- Manufacturer: Bauscher Hepp
- Package quantity: Pack
- Certification: Prop 65 (complies with safety standards)
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Construction & Finish: High-grade stainless steel with stonewashed surface
Dimensions: Length: 7-8 inches; Width: standard for dinner forks
Weight: Approximate weight per piece: compliant with professional standards
Usage Compatibility: Suitable for dishwasher and commercial table settings
Installation & Maintenance: Compatible with standard dishwashers; cleaning routine supports heavy use; durable surface resists stains and scratches
Storage Features: Designed for stacking and easy storage in commercial drawer units
Safety & Ergonomics: Rounded edges promote safe handling during busy service
Replacement Parts & Accessories: No specific accessories required; standard commercial flatware care recommended
What is a commercial dinner fork?
A commercial dinner fork is a professional-grade utensil designed for high-volume foodservice environments, typically constructed from durable stainless steel such as 18/10 Cromargan® to withstand frequent use and cleaning. These forks, like the BauscherHepp 59.4802.8190, are used in restaurants, hotels, and catering operations for standard table settings. Engineered with ergonomic handles and optimized dimensions, they facilitate efficient meal service and easy cleaning, supporting workflows in busy commercial kitchens. This particular model, with an 8-inch length and stonewashed finish, offers a balance of durability, sanitation, and aesthetic appeal for upscale dining establishments and large-scale foodservice.
Top dinner forks for high-volume foodservice settings
Built with premium stainless steel and designed for demanding kitchen workflows, the BauscherHepp 59.4802.8190 dinner fork offers exceptional durability, corrosion resistance, and ease of cleaning, making it ideal for restaurant or hotel dining with moderate throughput. This model ensures reliable performance in daily operations and supports efficient service management.
- Moderate throughput — suited for busy restaurant operations
- High durability — 18/10 stainless steel Cromargan® construction
- Commercial kitchen equipment — integrates with standard dishwashing protocols
- Dishwasher safe — simplifies maintenance routines
- Balanced design — enhances ergonomic handling during service
Why Choose BauscherHepp 59.4802.8190?
Why choose this model over similar dinner forks lies in its combination of superior material quality, stonewashed finish, and professional-grade construction. Its robustness and resistance to wear make it suitable for high-volume use, while the comprehensive design supports quick cleaning cycles and operational efficiency. This fork enhances sanitation, presentation, and workflow in busy foodservice environments, providing a restaurant-ready option that exceeds standard expectations.
- Self-contained design with durable stainless steel
- Stonewashed finish for scratch resistance and aesthetics
- Optimized for heavy dishwashing and frequent handling
- Professional-grade build suited for upscale dining establishments
- Compact footprint for efficient kitchen storage and workflow
