The BauscherHepp 59.1978.8190 Steak Knife 9.5" is a high-performance cutting tool designed specifically for professional foodservice environments. Crafted from 18/10 stainless steel with Signum Stonewash by WMF, this forged knife ensures durability, corrosion resistance, and an optimal balance between strength and precision. Its 9.5-inch blade provides excellent leverage for precise slicing of steaks and other meats, making it suitable for gourmet restaurants, hotel kitchens, and upscale catering. The stainless steel handle, seamlessly integrated in a one-piece design, facilitates easy maintenance and sanitation, reducing bacterial buildup. The overall length of 8 to 9 inches and a weight of 2.82 lbs make it ergonomically balanced for extended use. Technical features include a forged style construction, high-quality blade material, and a slip-resistant handle, making it ideal for high-volume steak service and fine dining establishments seeking reliable, restaurant-ready cutlery.
Top BauscherHepp 59.1978.8190 Features
This steak knife combines precision forged construction with high-grade 18/10 stainless steel, delivering durability and corrosion resistance suitable for intensive commercial use. Its Signum Stonewash finish enhances aesthetic appeal while hiding minor scratches, maintaining a professional appearance over time. The handle's seamless stainless steel design ensures hygienic cleaning and resistance to impact, suitable for frequent wash cycles. Designed for manual cutting tasks, it supports efficient workflow in upscale dining and catering operations. The 9.5-inch blade length ensures proper leverage for meat slicing, and its balanced weight distribution facilitates ease of use in busy kitchen settings.
- Durable forged construction: Designed for repeated commercial use without warping or damage
- High-quality stainless steel blade: Ensures corrosion resistance and long-lasting sharpness
- Seamless handle design: Facilitates quick cleaning and sanitation in high-turnover environments
- Optimized blade length: 9.5 inches ideal for precise meat slicing in restaurants
- Ergonomic weight balance: Supports extended use in fast-paced culinary operations
Ideal for upscale restaurants and catering services requiring reliable, professional-grade steak cutlery.
59.1978.8190 Technical Specs
The BauscherHepp 59.1978.8190 steak knife features a forged construction with a blade length between 8 to 9 inches, made from premium 18/10 stainless steel, offering excellent corrosion resistance and durability. The handle is composed of stainless steel in a one-piece design, contributing to a seamless, easy-to-clean profile. Weighing approximately 2.82 lbs, it provides a balanced, comfortable grip suitable for extended use in commercial kitchens. The Signum Stonewash finish enhances wear resistance and visual appeal, while the overall dimensions include a width of 9.5 inches, optimized for ergonomic handling. Its construction and material makeup ensure compatibility with high-frequency cleaning protocols typical in restaurant settings. The knife is designed for manual slicing tasks, with a robust forged style, ensuring consistent edge retention and cutting precision over time.
- Material: 18/10 stainless steel blade with Signum Stonewash finish
- Overall Length: 8" - 9" for optimal leverage
- Weight: 2.82 pounds, balanced for ergonomic handling
- Handle Material: One-piece stainless steel for sanitation and impact resistance
- Dimensions: 9.5" blade width ensures precise control during fine slicing
- Temperature Resistance: Suitable for typical kitchen cleaning temperatures
- Construction & Finish: Forged steel with Signum Stonewash provides durability and style
Electrical Requirements: N/A
Cooling Method: N/A
Refrigeration Type: N/A
Production Capacity: Not applicable
Dimension: 9.5" width, overall length 8-9 inches
Food Safety: Made from high-grade stainless steel, compatible with standard cleaning protocols
Usage Compatibility: Suitable for manual meat slicing in restaurant environments
Maintenance: Easy to clean, dishwasher compatible, impact-resistant handle
- Electrical Compatibility: Not applicable
- Installation & Maintenance: No electrical setup required, straightforward disassembly for cleaning
- Cleaning Routine: Dishwasher safe, seamless handle minimizes bacterial buildup
- Workplace Setup: Fits standard drawer storage for quick access
- Workflow Integration: Designed for high-volume meat slicing in fine dining kitchens
What is a commercial steak knife
A commercial steak knife is a high-precision cutting instrument designed specifically for professional foodservice operations to provide efficient, consistent slicing of meats. Typically constructed from durable stainless steel with ergonomic, hygienic handles, these knives support rapid, clean cuts essential for upscale restaurants, hotels, and catering services. The BauscherHepp 59.1978.8190 Steak Knife features a forged blade with Signum Stonewash finish, offering durability and an attractive presentation. With an overall length of approximately 8 to 9 inches, it is optimized for high-volume steak service and is compatible with standard commercial cutlery storage and cleaning protocols, making it ideal for mid- to large-scale restaurant kitchens and banquet settings.
Top commercial steak knives for high-volume restaurant service
The BauscherHepp 59.1978.8190 steak knife offers a robust forged design, high-grade stainless steel construction, and precise slicing performance, ideal for use in professional kitchens supporting medium to high throughput. Its Signum Stonewash finish ensures longevity, while ergonomic weight and balanced handling boost user comfort during extended service periods.
- Operation Type — supporting moderate-volume restaurant kitchens
- Kitchen Setting — designed for upscale dining and catering environments
- Foodservice Category — suited for steakhouse and fine dining service
- Workload Qualifier — supports consistent, high-volume meat slicing
- Use Case — ideal for professional kitchen operation requiring precision cutlery
Why Choose BauscherHepp 59.1978.8190?
Compared to standard steak knives, the BauscherHepp 59.1978.8190 model stands out with its forged construction, Signum Stonewash finish, and seamless stainless steel handle, providing enhanced durability, sanitation, and aesthetic appeal. Its ergonomic design improves handling during continuous use, resulting in greater workflow efficiency and presentation quality in demanding restaurant environments.
- Enhanced durability: Forged steel ensures long-lasting sharpness and strength
- Superior hygiene: Seamless handle design simplifies cleaning processes
- Industrial-grade finish: Signum Stonewash maintains appearance with wear resistance
- Optimized blade design: 9.5-inch length delivers precision slicing capability
- Restaurant-ready: Suitable for high-frequency cleaning and professional use
