The BauscherHepp 59.1966.8190 Bread/Butter Knife 6.8" is a professional-grade utensil crafted from high-quality 18/10 stainless steel, designed for precise and durable service in commercial foodservice environments. Measuring 6.8 inches in length, it features a Signum Stonewash finish by WMF for enhanced corrosion resistance and aesthetic appeal. Ideal for use in restaurants, hotels, and catering operations, this knife offers a balanced blend of functionality and robust construction suitable for slicing bread and spreading butter efficiently in high-volume settings. Its technical composition ensures longevity and ease of maintenance, making it an essential element for workflow optimization within professional kitchen spaces.
Top BauscherHepp 59.1966.8190 Features
The BauscherHepp 59.1966.8190 bread and butter knife delivers precision cutting and spreading with its high-grade stainless steel blade. Its 6.8-inch length and Signum Stonewash finish provide durability, resistance to corrosion, and an attractive presentation. Designed for commercial use, the knife supports efficient service in restaurant and catering workflows, with easy cleaning and maintenance. Its ergonomic handle and technical build allow for comfortable, consistent use during high-throughput operations, ensuring reliable performance in busy kitchens.
- Functionality: Precision blade for bread slicing and butter spreading
- Durability traits: Made from 18/10 stainless steel with corrosion-resistant finish
- Ease-of-use: Ergonomic handle supports prolonged use and easy handling
- Use case fit: Suitable for high-volume restaurants and catering services
- Workflow benefit: Maintains edge sharpness with minimal upkeep for daily use
Recommended for foodservice operations requiring reliable bread and butter utensils.
59.1966.8190 Technical Specs
The BauscherHepp 59.1966.8190 Bread/Butter Knife is engineered with a 6.8-inch length, fabricated entirely from durable 18/10 stainless steel to withstand demanding commercial kitchen environments. Weighing 1.68 lbs, it features a Signum Stonewash finish that ensures corrosion resistance and an attractive appearance over extended use. The knife’s design supports frequent cleaning routines, compatible with standard dishwashing protocols, while maintaining its surface integrity. Its robust construction and ergonomic handle facilitate operational efficiency for daily bread and spread service in moderate- to high-volume venues. The tool’s dimensions are optimized for precise control during slicing and spreading tasks, fitting seamlessly into professional utensil sets, with a standard handle suitable for restaurant, hotel, and catering applications. It is built to operate reliably in typical kitchen temperature ranges and cleanings, with no special electrical or mechanical requirements.
- Length: 6.8 inches for precise handling
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 1.68 lbs for balanced handling
- Finish: Signum Stonewash surface for durability and aesthetics
- Cleaning: Dishwasher safe for straightforward maintenance
- Dimensions: Width 6.8", length suitable for bread slicing and spreading tasks
What is a commercial bread and butter knife?
A commercial bread and butter knife is a professional utensil designed for high-volume foodservice settings, primarily used for slicing bread and spreading butter. Constructed from durable stainless steel, these knives typically measure around 6.8 inches in length, with features optimized for frequent, intensive use. Installed in restaurant, hotel, or catering environments, the BauscherHepp 59.1966.8190 Bread/Butter Knife supports efficient service and consistency, suitable for moderate throughput operations. Its corrosion-resistant and easy-clean design makes it a reliable tool for daily kitchen workflows, ensuring precise cuts and smooth spreads, essential in high-volume hospitality applications.
Top Commercial Bread and Butter Knives for Foodservice Settings
These knives combine high-quality stainless steel construction with precise craftsmanship, making them ideal for moderate-volume restaurants, cafeterias, and catering operations. BauscherHepp 59.1966.8190 offers durability and ergonomic handling, supporting efficient workflow during bread and butter service. Designed for professional environments, they enhance operational consistency and sanitation in busy foodservice establishments.
- Operation Type — suited for moderate throughput environments
- Kitchen Type — ideal for commercial restaurants and catering units
- Foodservice Category — designed for bread slicing and butter spreading
- Workload Qualifier — supports consistent, daily foodservice tasks
- Use Case — facilitates quick, clean cuts and smooth spreading in busy kitchens
Why Choose BauscherHepp 59.1966.8190?
Compared to standard kitchen utensils, the BauscherHepp 59.1966.8190 bread and butter knife stands out with its Signum Stonewash finish and precision-engineered stainless steel blade. Its robust construction ensures long-term durability and resistance to corrosion, reducing replacement frequency. The ergonomic handle enhances user comfort, supporting efficient service workflows across busy foodservice environments, whether in high-volume dining rooms or catering setups.
- Design features: Signum Stonewash finish offers enhanced corrosion resistance
- Material quality: 18/10 stainless steel maintains sharpness and hygiene
- Size advantage: 6.8-inch blade optimizes control and handling
- Maintenance simplicity: Dishwasher-safe with minimal upkeep required
- Operational efficiency: Balanced weight for consistent slicing and spreading
