The BauscherHepp 59.1966.8100 Bread/Butter Knife is a professional-grade cutlery piece designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it features a 6-4/5" blade length optimized for precise spreading and slicing of bread and butter. The PVD gold finish enhances durability and aesthetics, ensuring corrosion resistance and long-term performance. Suitable for commercial kitchens, catering, and hotel buffet setups, this knife combines technical robustness with functional precision, making it a vital tool for efficient service and presentation.
Top BauscherHepp 59.1966.8100 Features
The BauscherHepp 59.1966.8100 Bread/Butter Knife is engineered for professional foodservice workflows, providing reliable performance in high-demand settings. Its stainless steel construction ensures resistance to corrosion and wear, while the gold PVD coating offers aesthetic appeal and ease of maintenance. Designed for comfortable handling, it supports both manual spreading and slicing tasks, fitting seamlessly into upscale restaurant and catering operations. Its precise dimensions facilitate easy integration into existing cutlery arrays, optimizing workflow efficiency for servers and kitchen staff.
- Functionality: Ideal for spreading, buttering, and slicing tasks in commercial kitchens
- Durability: Made from 18/10 stainless steel with corrosion-resistant PVD gold finish
- Ease of Use: Ergonomically balanced for comfortable handling and quick cleaning
- Application Fit: Suitable for buffet lines, fine dining, and catering service workflows
- Workflow Integration: Compatible with standard cutlery sets, facilitating rapid service turnover
Recommended for high-volume catering, hotel buffets, and upscale restaurants requiring reliable spreading and slicing cutlery.
59.1966.8100 Technical Specs
The BauscherHepp 59.1966.8100 Bread/Butter Knife features a length of 6-4/5 inches, constructed from high-grade 18/10 stainless steel, offering exceptional corrosion resistance. The knife's durable PVD gold finish provides surface hardness and aesthetic appeal, with a surface improveability for cleaning. It is designed for commercial-use environments, with a weight optimized for balance during extended service. The handle and blade are engineered for ergonomic control, compatible with standard dishwashing processes. Operating within standard kitchen temperature ranges, it maintains structural integrity in busy foodservice settings, especially in buffets and plated service stations.
- Material: 18/10 stainless steel with PVD gold finish for longevity
- Dimensions: 6-4/5" length, 6.8" width
- Weight: Lightweight to support prolonged handling
- Finish: PVD gold coating for enhanced durability and visual appeal
- Cleaning: Dishwasher-safe, resistant to staining and corrosion
- Temperature Range: Operates optimally between standard kitchen temperatures
Electrical Requirements: None, designed as manual cutlery
Construction & Finish: Full stainless steel with PVD coating
Dimensions: Length: 6-4/5"; Width: 6.8"
Design Features: Rounded edges, balanced weight distribution for ease of use
Maintenance: Routine dishwasher cleaning recommended for best appearance
What is a commercial bread and butter knife?
A commercial bread and butter knife is a professional-grade utensil designed specifically for foodservice applications, used to efficiently spread butter, jam, or other toppings and to slice bread or baked goods. Typically made from durable stainless steel like 18/10 with corrosion resistance, these knives measure around 6 to 7 inches, with ergonomic handles and special finishes such as PVD for long-lasting appearance. Installed in hotel buffets, restaurant tables, and catering stations, the BauscherHepp 59.1966.8100 Bread/Butter Knife is ideal for high-volume service points, ensuring precise spreading and slicing in demanding kitchen environments.
Top commercial cutlery for high-volume foodservice operations
Reliable and durable, the BauscherHepp 59.1966.8100 bread and butter knife offers precision in spreading and slicing tasks, making it suitable for busy hotel buffets, catering, and fine dining settings. Crafted with stainless steel, it ensures sanitation and long-term performance for mid-volume restaurant operation.
- Operation Type — high-capacity catering and buffet lines
- Kitchen Setting — large-scale hotel and restaurant service areas
- Foodservice Category — bread, spreads, and baked goods
- Workload Qualification — moderate to high throughput environments
- Use Case — precise spreading and bread portioning in commercial kitchens
Why Choose BauscherHepp 59.1966.8100?
Designed to surpass standard cutlery with its corrosion-resistant 18/10 stainless steel and PVD gold finish, this bread and butter knife combines precision, durability, and elegant aesthetics. Its stainless steel construction ensures longevity, while ergonomic handling supports efficient workflow, reducing fatigue during extended use. Its sleek design fits seamlessly into high-volume service environments, offering consistent presentation and performance.
- Self-contained design optimized for commercial kitchen mounts
- Corrosion-resistant stainless steel with long-lasting PVD gold finish
- Compact 6-4/5" size suited for precise spreading tasks
- Dishwasher-safe construction supports fast turnaround in busy settings
- Elegant finish enhances table presentation without sacrificing durability
