The BauscherHepp 59.1964.8190 Cake Fork 6.3" is a precisely engineered dessert utensil made from high-grade 18/10 stainless steel, designed for professional foodservice environments. Part of the Signum Stonewash collection by WMF, this fork features a robust 6.3-inch length and a durable construction suitable for high-volume restaurant use, catering, pastry boutiques, and banquet settings. Its technical specifications include a 0.82 lbs weight with a polished yet resilient finish, optimized for both aesthetic appeal and longevity in commercial applications.
Top BauscherHepp 59.1964.8190 Features
The BauscherHepp 59.1964.8190 Cake Fork combines precise ergonomics with durable stainless steel construction, making it ideal for high-traffic foodservice operations. Its Signum Stonewash surface enhances resistance to scratches and stains. The fork's 6.3-inch size fits standard dessert portions and is compatible with institutional dishware, ensuring seamless workflow integration in busy kitchen settings.
- Functionality: Designed for precise portioning and presentation of desserts.
- Durability Traits: Crafted from 18/10 stainless steel for corrosion resistance and long-term use.
- Ease of Maintenance: Polished stonewash finish simplifies cleaning and minimizes fingerprint marks.
- Real-World Use Case: Suitable for buffet lines, fine dining, and banquet service environments.
- Workflow Integration: Fits seamlessly into standard flatware rotations and dishwasher cycles.
Ideal for professional catering and restaurant dessert service requiring high durability and elegant presentation.
59.1964.8190 Technical Specs
The BauscherHepp 59.1964.8190 Cake Fork features a stainless steel construction with an 18/10 alloy composition, ensuring robustness and corrosion resistance in demanding settings. With dimensions measuring 6.3 inches in width and weighing 0.82 pounds, it supports medium-volume workflows typical of hotel buffets and institutional dining. The product is finished with a Signum Stonewash process, elevating resistance to scratches and staining. Its operating temperature range and food safety are aligned with commercial standards, facilitating easy cleaning and sanitation in busy kitchens. This model ships in packs of one, with a typical delivery time of 1 to 2 days, and is compatible with both standard dishwashers and handwashing procedures.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: 6.3 inches width, 5 to 6 inches length
- Weight: 0.82 lbs per piece
- Finish: Signum Stonewash surface for stain and scratch resistance
- Temperature Tolerance: Up to standard commercial kitchen operating temperatures
- Cleaning Compatibility: Dishwasher safe, easy to maintain
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Usage Setting: Suitable for professional dining, catering, and hospitality services
Installation & Maintenance: Compatible with standard commercial dishwashers, routine cleaning with non-abrasive agents
Dimensions & Weight: 6.3" width, 0.82 lbs per piece, pack sold per unit
What is a commercial dessert fork?
A commercial dessert fork is a utensil designed for high-volume foodservice environments, crafted from durable stainless steel with precise dimensions suitable for presentation and portioning of desserts. The BauscherHepp 59.1964.8190 Cake Fork features a 6.3-inch length, signum stonewash finish for scratch resistance, and is optimized for frequent washing and long-term use in restaurants, catering, and banquet halls. Its robust construction makes it ideal for institutional settings requiring consistent performance and presentation of sweet courses.
Top dessert forks for foodservice settings
Constructed for moderate throughput, the BauscherHepp 59.1964.8190 Cake Fork offers reliable, restaurant-ready performance for professional kitchens, ensuring efficient dessert service and long-term durability in foodservice operations. Ideal for hospitality and catering, it supports streamlined workflows in hospitality environments with rigorous sanitation and presentation standards.
- Operation Type — suited for busy restaurant dessert sections
- Kitchen Space — ideal for compact commercial kitchen setups
- Foodservice Category — perfect for catering and banquet service
- Workload Qualifier — designed for moderate throughput environments
- Primary Use — facilitating precise dessert portioning in professional settings
Why Choose BauscherHepp 59.1964.8190?
Compared to similar dessert utensils, the BauscherHepp 59.1964.8190 Cake Fork distinguishes itself through its Signum Stonewash finish and robust 18/10 stainless steel construction, which ensure longevity, resistance to daily wear, and easy maintenance. Its ergonomic design optimizes handling during high-volume dessert service, while its polished finish enhances presentation quality and sanitation. This model enhances operational efficiency and presentation standards in demanding commercial environments.
- Self-contained design simplifies workflow and minimizes table clutter
- Extended durability surpasses typical commercial cutlery performance
- Stonewash finish provides scratch and stain resistance for long-term appearance
- Compact 6.3-inch size fits standard dessert portions and dishware
- Built for dishwasher compatibility, reducing labor for cleaning
