The BauscherHepp 59.1906.8190 Dessert Knife 8.5" is a professional-grade utensil designed for precise dessert presentation and service in commercial foodservice environments. Manufactured by Bauscher Hepp, this knife features an 8.5-inch length crafted from 18/10 stainless steel, offering superior durability, corrosion resistance, and a polished Signum Stonewash finish by WMF. Its high-quality steel enhances cutting performance while supporting hygienic cleaning routines, making it suitable for high-volume hospitality settings and upscale buffets where consistent presentation and longevity are critical.
Top BauscherHepp 59.1906.8190 Features
The BauscherHepp 59.1906.8190 dessert knife delivers exceptional performance for commercial kitchens, combining durability with ease of maintenance. Its 18/10 stainless steel construction ensures resistance to staining and discoloration, while the Signum Stonewash finish enhances aesthetic appeal and reduces visible fingerprints. Designed for high-volume dessert service, it integrates seamlessly into multi-piece flatware sets, supporting efficient workflows and streamlined cleaning processes.
- Precision-cut blade: Ensures optimal portioning and cutting in busy settings
- Stainless steel construction: Provides high corrosion resistance and long-term durability
- Signum Stonewash finish: Reduces fingerprints and hides wear for enhanced presentation
- Ergonomic 8.5" length: Balances control and comfort during extended use
- Dishwasher-safe design: Simplifies cleaning and maintains finish quality over time
Ideal for restaurants, catering, and hotel banquet operations where reliable flatware is essential for service efficiency.
59.1906.8190 Technical Specs
The BauscherHepp 59.1906.8190 dessert knife features a robust stainless steel body made from 18/10 grade, measuring 8.5 inches in length with a weight of 1.94 lbs per pack. Its construction ensures maximum resistance to corrosion and staining, suitable for frequent commercial dishwashing. The knife’s finish—Signum Stonewash by WMF—reduces surface smudging and maintains an elegant appearance. Its ergonomic design supports extended use in high-volume settings, and the dishwasher-safe feature ensures easy maintenance. The product dimensions and weight support efficient storage and handling in professional kitchens, with a focus on durability and aesthetic consistency for dessert presentation in hospitality environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with Signum Stonewash finish
- Dimensions: 8.5 inches (length), 1.94 lbs (per pack)
- Temperature Resistance: Max safe operating temperature compatible with standard dishwashing cycles
- Food Safety: Material compliant with hygiene standards and dishwasher safe
- Usage Compatibility: Compatible with standard flatware holders and commercial dishwashers
- Electrical and Plumbing: Not applicable
- Cleaning Routine: Dishwasher safe, dishwasher-compatible for quick turnaround
- Storage Needs: Packaged for space-efficient storage in commercial flatware racks
- Workflow Integration: Designed for seamless inclusion in high-volume table service and buffets
- Material Durability: 18/10 stainless steel withstands frequent cleaning and handling
What is a commercial dessert knife
A commercial dessert knife is a specialized utensil crafted from durable stainless steel designed to meet the demands of high-volume foodservice environments. It features precise blade geometry optimized for cutting and serving various desserts, often with ergonomic dimensions for extended use without fatigue. The BauscherHepp 59.1906.8190 dessert knife exemplifies this category, providing a professional-grade solution suitable for upscale restaurants, catering operations, and banquet services, where presentation quality and operational efficiency are paramount.
Top dessert knives for hospitality foodservice settings
Built with high-grade stainless steel, the BauscherHepp 59.1906.8190 dessert knife offers reliable performance for restaurant and catering operations. Its robust construction supports high-volume servings, with a design optimized for easy handling and sanitation during continuous use in hospitality kitchens.
- Operation type — suited for high-volume dessert service
- Kitchen setting — ideal for upscale restaurants and catering
- Foodservice category — professional flatware for desserts
- Workload qualifier — supports moderate throughput with longevity
- Use case — supports efficient plating and serving in busy environments
Why Choose BauscherHepp 59.1906.8190?
Compared to similar flatware, the BauscherHepp 59.1906.8190 dessert knife combines premium 18/10 stainless steel with a stylish Signum Stonewash finish, ensuring exceptional durability and a refined appearance. Its ergonomic design enhances user comfort across extended periods of service, while its dishwasher-safe construction simplifies cleaning routines, supporting high operational standards and maintaining presentation quality in professional settings.
- Self-contained construction minimizes maintenance complexity
- Durable stainless steel withstands frequent sterilization cycles
- Elegant Signum Stonewash finish reduces fingerprints and wear
- Balanced 8.5" length optimizes control during plating
- Designed for restaurant-ready performance in fast-paced environments
