The BauscherHepp 59.1903.8190 Table Knife 9.5" is a professional-grade dinner utensil crafted from 18/10 stainless steel, designed for high-performance foodservice environments. With a length of 9.5 inches, it features Signum Stonewash by WMF, offering enhanced durability and an elegant matte finish. This table knife is ideal for fine dining applications, culinary establishments, and hospitality sectors requiring precise, corrosion-resistant cutlery that maintains integrity through rigorous dishwashing cycles and daily use.
Top BauscherHepp 59.1903.8190 Features
The BauscherHepp 59.1903.8190 dinner knife is engineered for commercial foodservice operations, featuring high-grade 18/10 stainless steel for exceptional durability and corrosion resistance. Its Signum Stonewash finish provides a sleek, fingerprint-resistant surface enabling ease of maintenance. Designed with a balanced weight distribution, it ensures comfortable handling during intensive meal service and withstands frequent washing, making it suitable for high-throughput restaurant and hospitality environments.
- Functionality: Precision-cut edge for optimal slicing performance
- Durability traits: Made from premium 18/10 stainless steel with stonewash coating
- Ease-of-use & maintenance: Dishwasher safe with scratch-resistant surface
- Workflow integration: Standard 9.5-inch length fits most tabletop layouts
- Technical compatibility: Suitable for rigorous commercial dishwashing procedures
Ideal for institutional dining, culinary service, and upscale restaurants requiring reliable, stylish cutlery.
59.1903.8190 Technical Specs
The BauscherHepp 59.1903.8190 table knife features a length of 9.5 inches, constructed from durable 18/10 stainless steel, ensuring corrosion resistance and long-term performance in busy foodservice settings. Weighing approximately 3.13 lbs per pack, it is designed for optimal balance and handling. Its Signum Stonewash finish provides a sophisticated matte appearance, resistant to fingerprints and scratches, and supports efficient cleaning routines. The knife’s dimensions allow for versatile use across banquet, restaurant, and institutional dining, with a standard operating temperature support suitable for everyday commercial dishwasher operation. Notable for its resistance to wear and consistent presentation, this model is a reliable choice for high-volume table service.
- Electrical Requirements: None applicable
- Material & Finish: 18/10 stainless steel with Signum Stonewash finish
- Dimensions: Length 9.5 inches, Width 9.5 inches
- Weight: Approx. 3.13 lbs per pack
- Cleaning & Maintenance: Dishwasher compatible, scratch-resistant surface
- Temperature Resistance: Max safe operating temperature supports typical commercial warewashing
- Electrical Compatibility: Not applicable
- Installation & Clearance: No specialized installation; standard countertop placement
- Dishwasher Compatibility: Suitable for commercial dishwasher cycles
- Handling & Storage: Balanced weight for ease of handling and stacking
- Usage Environment: Designed to withstand frequent cleaning in high-volume settings
What is a commercial dinner knife?
A commercial dinner knife is a high-grade utensil designed specifically for professional foodservice environments. It features durable materials, precise craftsmanship, and optimized dimensions for efficient use during high-volume meal service. Installed in restaurants, hotels, or institutional dining, the BauscherHepp 59.1903.8190 table knife provides reliable performance and longevity, making it suitable for upscale dining, banquet facilities, and catering operations seeking professional-grade cutlery for daily use.
Top dinner knives for hospitality foodservice environments
Constructed with high-quality 18/10 stainless steel, the BauscherHepp 59.1903.8190 ensures durability, corrosion resistance, and a refined appearance for medium-volume restaurant service. Its Signum Stonewash finish and ergonomic design optimize workflow in commercial kitchens, especially for institutions and upscale dining operations requiring resilient cutlery for extensive daily use.
- Operation for high-volume restaurant service
- Suitable for compact commercial kitchens
- Ideal for upscale institutional dining
- Designed for moderate throughput
- Supports precision in table setting and food presentation
Why Choose BauscherHepp 59.1903.8190?
Choosing the BauscherHepp 59.1903.8190 ensures access to a high-quality, corrosion-resistant dinner knife with a durable Signum Stonewash finish that withstands demanding foodservice conditions. Its balanced design enhances handling comfort, and its compatibility with commercial dishwashers improves operational efficiency, setting it apart from less robust alternatives and supporting consistent table presentation across high-volume settings.
- Compared to standard cutlery, features superior corrosion resistance
- Offers a balanced weight for comfortable handling during extended service
- Built with scratch-resistant Signum Stonewash surface for longevity
- Designed for seamless integration into high-volume dishwashing routines
- Optimized length and weight for universal tabletop use
