The BauscherHepp 59.0189.2240 Round Bowl Soup Spoon is a professional-grade utensil constructed from high-grade 18/10 stainless steel, designed to meet the demands of commercial foodservice environments. As part of the Spoon, Soup / Bouillon category, it features a distinctive Baguette PVD Gun Metal finish with a stonewashed surface by WMF, combining durability with aesthetic appeal. Its precise dimensions and material composition ensure resistance to corrosion and wear, making it suitable for high-volume soup stations, buffet lines, and fine dining service. Engineered for efficiency, this soup spoon addresses the need for resilient cutlery capable of withstanding rigorous cleaning routines while maintaining presentation quality. It offers exacting technical specifications, including technical grade stainless steel and a functional bowl shape optimized for serving soups, broths, or bouillons with consistent performance.
Top BauscherHepp 59.0189.2240 Features
The BauscherHepp 59.0189.2240 soup spoon features a robust 18/10 stainless steel composition, optimized for commercial dishwashing cycles, ensuring long-lasting shine and corrosion resistance. Its ergonomic design facilitates comfortable handling during high-volume service, while the stonewashed gun metal finish grants scratch resistance and aesthetic longevity. The bowl's precise construction enhances portion control and ease of serving, fitting seamlessly into standard soup bowls and ladles. Its durable surface and material integrity reduce maintenance time, supporting streamlined workflow in busy kitchen environments. The 12-piece case packs facilitate convenient inventory management, accommodating large-scale foodservice operations requiring consistent utensil quality.
- Functionality: Precise bowl shape for consistent soup portions
- Durability Traits: Made from 18/10 stainless steel with gun metal PVD finish
- Ease of Maintenance: Scratch-resistant surface simplifies cleaning routines
- Integration and Use Cases: Suitable for high-volume soup stations and buffets
- Workflow Benefit: Resilient design enhances operational efficiency in busy settings
Ideal for large-scale foodservice operations requiring durable, professional-grade soup utensils.
59.0189.2240 Technical Specs
The BauscherHepp 59.0189.2240 soup spoon features a high-quality 18/10 stainless steel construction, ensuring corrosion resistance and a long lifespan under rigorous cleaning routines. Its finish utilizes PVD gun metal with a stonewashed surface, providing scratch and wear resistance suitable for commercial kitchens. The dimensions conform to industry standards for soup spoons, with a bowl optimized for efficient serving and portion control. The utensils are compatible with standard commercial dishwasher protocols, supporting high throughput operations. Weighing approximately 85 grams, the spoon is designed to balance ergonomic handling with durability, while its temperature resistance encompasses typical hot food serving ranges. The stainless steel material guarantees food safety and ease of cleaning, with an overall form factor tailored for robust kitchen workflows in foodservice facilities.
- Material: 18/10 stainless steel with PVD gun metal finish
- Dimensions: Bowl diameter approximately 4.5 inches
- Weight: 85 grams per utensil
- Cleaning Compatibility: Dishwasher safe for high-volume sanitization
- Finish: Stonewashed surface enhances scratch resistance
- Temperature Tolerance: Operates safely within hot food serving ranges
What is a commercial soup spoon?
A commercial soup spoon is a heavy-duty utensil designed specifically for serving hot liquids like broths, consommés, or stews in high-volume foodservice settings. Typically made from durable stainless steel, these spoons feature a broadly contoured bowl to facilitate portion control and efficient serving. The BauscherHepp 59.0189.2240 model, with its high-grade 18/10 stainless steel and PVD gun metal finish, is engineered for repeated use in busy kitchens. Installed in soup stations, buffet lines, or fine dining establishments, this spoon offers longevity, resilience, and optimal handling, making it ideal for restaurant, cafeteria, or catering applications requiring consistent, sanitary performance.
Top Commercial Soup Utensils for Foodservice Settings
These high-quality commercial soup spoons provide durable construction, functional design, and excellent resistance to wear, suitable for mid-volume restaurant service and buffet operations. The BauscherHepp 59.0189.2240 fits well in professional kitchens requiring reliable, long-lasting utensils for hot liquid service. Their balanced ergonomics and robust finish support efficient workflows and sanitation standards in foodservice environments.
- Operation Environment — Ideal for high-demand dining establishments
- Kitchen Type — Suitable for both casual and fine dining kitchens
- Foodservice Category — Designed for soup, broth, and bouillon service
- Workload Level — Optimized for medium throughput environments
- Primary Use — Serving hot liquids with precision and durability
Why Choose BauscherHepp 59.0189.2240
Designed with superior stainless steel quality and a resilient gun metal PVD finish, the BauscherHepp 59.0189.2240 soup spoon offers exceptional durability and a refined aesthetic compared to standard utensils. Its scratch-resistant surface and ergonomic design improve operational efficiency and presentation in demanding foodservice settings. The utensil's construction supports rigorous cleaning routines, ensuring long-term sanitation and performance, making it ideal for professional kitchens seeking dependable, restaurant-ready flatware.
- Manufactured with high-grade 18/10 stainless steel for lasting corrosion resistance
- Features a gun metal PVD finish for enhanced scratch and wear resistance
- Optimized bowl shape improves portion control and serving accuracy
- Compatible with high-volume dishwashers for fast cleaning cycles
- Designed for ergonomic handling during extended service periods
