The BauscherHepp 59.0166.8190 Bread and Butter Knife is a commercial-grade utensil designed for precise slicing and spreading tasks in foodservice environments. Crafted from high-quality 18/10 stainless steel, this knife features a unique Baguette Stonewash finish by WMF, ensuring optimal durability and resistance to wear. Its technical specifications include a length tailored for bread and butter portions, making it suitable for high-volume dining and catering applications. As a specialized tool, it enhances workflow efficiency in bakery cafes, hotel breakfast stations, and upscale restaurants by providing consistent performance and ease of maintenance.
Top BauscherHepp 59.0166.8190 Features
The BauscherHepp 59.0166.8190 bread and butter knife offers precise control with its ergonomic design, while the robust 18/10 stainless steel construction ensures long-term durability. Its stonewash finish promotes ease of cleaning and resistance to staining, ideal for busy commercial kitchens. Designed for manual use, this knife seamlessly integrates into bread stations, appetizer service, and pastry displays, supporting efficient workflow for high-volume foodservice operations. Its size and weight facilitate comfortable handling during prolonged use, optimizing presentation and sanitation standards.
- Functionality: Ergonomic handle enhances grip during bread serving.
- Material Durability: Made from corrosion-resistant 18/10 stainless steel.
- Ease of Maintenance: Stonewash finish simplifies cleaning routine in daily use.
- Application Fit: Ideal for bakery counters and bread stations.
- Workflow Integration: Suitable for high-volume bread and butter plating tasks.
Perfect for professional kitchens requiring durable, dishwasher-safe bread knives for frequent use.
59.0166.8190 Technical Specs
The BauscherHepp 59.0166.8190 bread and butter knife features a length optimized for typical serving portions, constructed from 18/10 stainless steel with a durable stonewash finish. It operates without electrical components, emphasizing manual handling and cleaning. The knife is designed with a standard weight for comfortable use over long shifts, with dimensions facilitating easy storage and quick access in busy service lines. Its construction meets commercial foodservice standards for sanitation and longevity, making it a reliable choice for high-demand environments. The model is shipped in a case containing 12 units, ready for immediate deployment in large-scale operations.
- Material: 18/10 stainless steel with stonewash finish
- Length: Specified for bread and butter serving tasks
- Finish: Non-reflective, stain-resistant stonewash
- Weight: Designed for comfortable handling during prolonged use
- Case Quantity: 12 knives per case for bulk procurement
- Cleaning Compatibility: Dishwasher safe, easy to sanitize
- Dimensions: Tailored to typical bread and butter servings
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil crafted from durable stainless steel, designed for slicing and spreading in high-volume foodservice settings. Typically made from corrosion-resistant 18/10 stainless steel, these knives feature ergonomic handles and precise blade dimensions suitable for bakery counters, breakfast stations, and catering operations. The BauscherHepp 59.0166.8190 model exemplifies this category with its stonewash finish, optimized length, and robust construction, making it suitable for use in restaurants and hospitality venues that demand reliable, restaurant-ready utensils for frequent, demanding use.
Top commercial bread and butter knives for high-volume foodservice
Designed for high-throughput bakery and restaurant environments, the BauscherHepp 59.0166.8190 delivers durability, precise control, and ease of cleaning. This model is well-suited for busy catering, bakery, and hospitality operations requiring reliable manual cutting tools. As a manufacturer, BauscherHepp offers robust stainless steel construction tailored for extensive daily use and sustained performance in commercial kitchens.
- Medium-volume operations — suited for hotel breakfast and café stations
- Commercial kitchen equipment — resilient stainless steel design
- Restaurant-ready utensils — ideal for bread, spreads, and pastries
- Moderate throughput — provides consistent performance under daily use
- Foodservice settings — enhances workflow in busy bread stations
Why Choose BauscherHepp 59.0166.8190
Compared to standard bread and butter knives, this model offers superior durability with its high-quality 18/10 stainless steel and a distinctive stonewash finish that resists stains and corrosion. Its ergonomic design ensures comfortable handling during extended service hours, while the robust construction guarantees long-term performance. The knife’s simple maintenance and dishwasher compatibility streamline sanitation processes, improving operational efficiency for professional foodservice providers.
- Manufactured with high-grade stainless steel for maximum longevity
- Distinctive stonewash finish minimizes staining and simplifies cleaning
- Optimized blade length tailored for bread and butter portions
- Designed for ergonomic, comfortable handling during high-volume use
- Case-packed for bulk procurement in large-scale operations
