The BauscherHepp 59.0166.2249 Bread and Butter Knife is a professional-grade cutlery piece designed for commercial foodservice environments requiring precise and durable utensils. Crafted from 18/10 stainless steel, this knife features a PVD Gun Metal finish by WMF, optimizing both corrosion resistance and aesthetic appeal. Its ergonomic design and high-performance blade make it suitable for precise bread and butter application in restaurant, hotel, and bakery settings, with a focus on durability and ease of maintenance. Technical specifications include a blade length optimized for portioning tasks, reinforced with stainless steel for longevity in high-volume environments.
Top BauscherHepp 59.0166.2249 Features
The BauscherHepp 59.0166.2249 bread/butter knife is engineered for commercial kitchens needing reliable, sanitizable, and ergonomically designed utensils. Its 18/10 stainless steel construction ensures high corrosion resistance, while the PVD gun metal coating provides aesthetic durability. Developed for swift cleaning and sturdy performance, it offers a balanced weight and precise control for high-throughput foodservice operations such as buffets, bistros, and catering. The knife’s final blade edge and ergonomic handle facilitate efficient portioning, reducing fatigue during extended use.
- Functionality: Designed for precise bread and butter serving in commercial settings
- Durability: Made from 18/10 stainless steel with PVD gun metal coating
- Ease of Maintenance: Compatible with standard commercial dishwashers for swift cleaning
- Use Case: Suitable for high-volume foodservice with frequent sanitation cycles
- Workflow Integration: Ergonomic handle and balanced weight support continuous use in busy kitchens
Ideal for establishments that require reliable, food-safe butter and bread serving utensils with long-lasting performance.
59.0166.2249 Technical Specs
The BauscherHepp bread/butter knife is a commercial-grade utensil with a robust construction featuring 18/10 stainless steel that ensures resistance to corrosion and staining. Its PVD gun metal finish enhances durability and aesthetic appeal, suitable for high-volume use in busy foodservice environments. The knife's dimensions include a blade length optimized for consistent portioning, with a weight designed for ergonomic handling. It operates in typical kitchen environments with standard dishwashing compatibility and temperature tolerances suitable for daily sanitization routines. The material is compatible with routine cleaning without degradation, supporting sanitation standards in restaurant and hotel operations. The item ships in cases of 12 pieces and maintains availability with a typical ship time of 1 to 2 days.
- Material: 18/10 stainless steel with PVD gun metal finish
- Dimension: Blade length optimized for bread and butter portions
- Finish: Durable gun metal PVD coating resistant to scratches and fading
- Cleaning Compatibility: Dishwasher safe for consistent sanitation practices
- Packaging: Supplied in cases of 12 units for bulk distribution in commercial kitchens
What is a commercial bread and butter knife
A commercial bread and butter knife is a specialized utensil crafted from durable materials such as stainless steel to facilitate precise portioning and serving in high-volume foodservice settings. The BauscherHepp 59.0166.2249 model is built from 18/10 stainless steel with a PVD gun metal finish, making it ideal for busy restaurants, bakeries, and catering operations. Its ergonomic design and corrosion-resistant construction enable consistent performance and ease of cleaning, suitable for daily sanitation routines in professional kitchens. This knife is suited for efficiently handling bread and butter portions while maintaining high hygiene and durability standards.
Top commercial bread and butter knives for high-volume foodservice environments
The BauscherHepp 59.0166.2249 bread and butter knife offers robust, corrosion-resistant construction and ergonomic design, ideal for high-volume restaurant and hotel service. Its precision blade and durable finish support efficient portioning and sanitation in busy kitchens, making it suitable for restaurant-ready applications.
- OperationType — suited for high-throughput dining room service
- KitchenType — optimized for commercial foodservice kitchens and buffets
- FoodserviceCategory — ideal for bakery, hotel, and restaurant use
- WorkloadQualifier — suitable for moderate to high-volume daily use
- UseCase — efficient bread and butter portioning in busy foodservice settings
Why Choose BauscherHepp 59.0166.2249 ?
Compared to standard butter knives, the BauscherHepp 59.0166.2249 model features an upgraded PVD gun metal finish, a high-grade stainless steel composition, and an ergonomic handle design that reduces fatigue. Its durability ensures long-lasting performance in demanding commercial environments, and its dishwasher-safe construction simplifies sanitation routines. These features collectively enhance operational efficiency and presentation quality in professional kitchens.
- Self-contained design eliminates the need for specialized attachments or components
- Corrosion resistance built from high-quality 18/10 stainless steel
- Enhanced aesthetic with durable gun metal PVD finish for a sleek look
- Ergonomic handle supports comfortable extended use in busy environments
- Optimized dimensions suitable for precise bread and butter serving in commercial kitchens
