BauscherHepp 59.0135.2242 Fish Fork 18/10 Stainless Steel Gun Metal Stonewashed

The BauscherHepp 59.0135.2242 Fish Fork is a professional-grade utensil designed for commercial foodservice environments requiring high durability and precise craftsmanship. Crafted from 18/10 stainless steel, this fish fork features a Baguette PVD Gun Metal finish with stonewashed texture, ensuring corrosion resistance and an attractive appearance. Its technical specifications include a model number 59.0135.2242, optimized for fine dining and buffet service. Engineered for performance, it offers excellent balance and corrosion resistance, making it suitable for demanding restaurant and catering operations. The fork's technical construction supports easy cleaning and long-term hygiene maintenance, critical in high-volume settings.

Top BauscherHepp 59.0135.2242 Features

The BauscherHepp 59.0135.2242 Fish Fork combines rugged stainless steel construction with a gunmetal stonewashed PVD coating, ideal for high-wear environments. Designed for seamless use in busy foodservice setups, it features ergonomic shaping for comfortable handling, corrosion resistance for longevity, and a finish that simplifies cleaning and sanitation. Its sturdy build sustains repeated use in moderate throughput settings such as hotel buffets or upscale cafeterias, supporting workflow efficiency in precision plating and presentation tasks.

• Optimal for high-frequency use: crafted from durable 18/10 stainless steel.
• Corrosion-resistant finish: PVD Gun Metal with stonewashed texture.
• Easy maintenance: dishwasher-safe and corrosion-resistant surface.
• Designed for commercial use: balanced weight for sustained handling in foodservice operations.
• Precise dimensions: standard size suitable for professional serving presentations.

Suitable for buffet lines, fine dining establishments, or catering, this fish fork supports high-volume service with enduring quality.

59.0135.2242 Technical Specs

The BauscherHepp 59.0135.2242 fish fork features a stainless steel construction with a gunmetal PVD coating, offering enhanced durability and corrosion resistance. It measures approximately [specific dimensions if available], designed for comfortable handling in restaurant settings. The finish withstands frequent dishwasher cleaning, and the product’s weight supports moderate workload applications. The utensil conforms to rigorous hygiene standards and is suitable for use in environments demanding hygiene and longevity. Its construction facilitates easy cleaning and sterilization, making it an integral part of commercial cutlery sets for upscale foodservice operations. It is shipped packed in cases of 12 units, optimizing storage and procurement processes.

• Electrical requirements: Not applicable.
• Construction & finish: 18/10 stainless steel with gunmetal PVD stonewashed coating.
• Dimensions: Standard size for professional service.
• Weight: Precise weight supports ergonomic handling.
• Cleaning & maintenance: Dishwasher-safe, corrosion-resistant surface.
• Usage compatibility: Suitable for high-volume buffet, fine dining, catering.

What is a commercial fish fork?

A commercial fish fork is a specialized utensil designed for seafood service in restaurant and catering environments. Made from durable stainless steel, it typically features ergonomic design and corrosion-resistant finishes to withstand rigorous cleaning routines. The BauscherHepp 59.0135.2242 Fish Fork is engineered specifically for high-volume professional settings, with a precise size and balanced weight to facilitate efficient plating and presentation in foodservice operations such as upscale restaurants or hotel buffets. Its technical features support hygiene, durability, and ease of handling, making it suitable for demanding commercial use and seafood presentation.

Top Fish Forks for Moderate Foodservice Settings

Designed for moderate throughput in professional kitchens, the BauscherHepp 59.0135.2242 fish fork offers durable stainless steel construction and a refined gunmetal PVD finish. It is optimal for restaurants, hotel buffets, and catering facilities focusing on seafood presentation. Manufactured by BauscherHepp, this utensil supports efficient workflow and cleanability in foodservice environments.

• Operation Type — suitable for professional seafood service
• Kitchen Setting — ideal for upscale cafes and caterers
• Foodservice Category — tailored for seafood and fine dining
• Workload Qualifier — supports medium throughput environments
• Use Case — enhances seafood presentation and handling

Why Choose BauscherHepp 59.0135.2242?

Compared to standard fish forks, the BauscherHepp 59.0135.2242 model excels with its stonewashed gunmetal PVD finish and heavy-duty stainless steel construction, ensuring long-term durability and corrosion resistance. Its design optimizes balance and ergonomics for professional use, while the high-quality materials simplify cleaning routines and maintain aesthetic appeal through repeated wash cycles. This model’s robustness improves operational efficiency in demanding foodservice environments by delivering a restaurant-ready appearance and performance.

• Enhanced durability: corrosion-resistant stainless steel with PVD coating.
• Low maintenance: dishwasher-safe and easy to sterilize.
• Long-lasting finish: stonewashed and gunmetal surface for a refined look.
• Optimized ergonomics: designed for comfortable handling during service.
• Compact footprint: ideal for upscale commercial kitchens with space constraints.