The BauscherHepp 59.0103.8190 Table Knife is a professional-grade dinner utensil crafted from 18/10 stainless steel, designed for high-volume foodservice environments. Part of Bauscher Hepp’s extensive cutlery collection, this knife features a Baguette Stonewashed finish by WMF, balancing durability with an elegant, rustic appearance. Engineered for restaurant use, it offers a concealed bolster for safety and seamless handling, making it suitable for fine dining and buffet setups. The technical build includes a corrosion-resistant composition with a resilient surface treatment, optimized for daily commercial dishwasher cleaning and prolonged service life. Its specific model number 59.0103.8190 signifies precise manufacturing standards geared toward upscale hospitality settings and institutions requiring reliable, durable cutlery. It measures a standard length with a weight precision ensuring stability during use, ideal for consistent presentation and performance in demanding foodservice operations.
Top BauscherHepp 59.0103.8190 Features
The BauscherHepp 59.0103.8190 dinner knife is designed with a smooth, stonewashed surface that enhances durability and aesthetic appeal in professional kitchens. Its high-grade 18/10 stainless steel ensures resistance to corrosion and staining, suitable for frequent commercial dishwashing. The ergonomic profile and balanced weight facilitate precise cutting and comfortable handling, while the seamless construction simplifies cleaning routines. Constructed for high-volume service, the knife’s corrosion-resistant finish withstands rigorous daily use in busy hospitality settings. It integrates seamlessly into standard tabletop configurations and is ideal for buffet lines, fine dining, and catering applications. The model’s precise dimensions and robust design contribute to workflow efficiency and optimal sanitation in demanding foodservice environments.
- Functionality: Precision-edge blade for efficient cutting
- Durability Traits: 18/10 stainless steel surface withstands corrosion
- Ease of Maintenance: Seamless construction simplifies cleaning
- Fit for Use Cases: Designed for high-volume buffet and restaurant service
- Workflow Benefit: Balanced weight for consistent handling during service
Ideal for commercial dining rooms requiring reliable, easy-to-maintain cutlery
59.0103.8190 Technical Specs
The BauscherHepp 59.0103.8190 model features precision engineering utilizing 18/10 stainless steel, which offers excellent corrosion resistance and surface integrity in demanding foodservice environments. It operates without electrical requirements, focusing on durability and ergonomic design. Its construction adopts a high-quality stainless steel finish, with dimensions tailored for standard use—typically around 21-23 cm in length and with a balanced weight distribution for optimal handling. The stonewashed surface finish enhances scratch and stain resistance, suitable for high-temperature dishwasher cleaning and frequent use. The knife’s consistent manufacturing standards ensure compatibility with assorted tableware and service workflows, supporting efficient food presentation and service. External features include a seamless, corrosion-resistant surface with a polished appearance, ensuring long-term aesthetic appeal and sanitation compliance.
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dimensions: 21-23 cm length, standardized for professional tableware
- Finish: Baguette stonewashed surface
- Usage: Designed for high-volume dishwashing and tough service
- Temperature Tolerance: Operates safely within typical foodservice boiler temperatures
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, seamless surface for hygiene
Construction & Finish: Stainless steel with a stonewashed exterior finish
Dimensions: Approximate length of 22 cm
Weight: Exact weight not specified, balanced for professional use
What is a commercial dinner knife
A commercial dinner knife is a heavy-duty utensil designed for restaurant and catering use, made typically from high-grade stainless steel to withstand frequent cleaning and handling. The BauscherHepp 59.0103.8190 Table Knife, specifically, is crafted from 18/10 stainless steel with a stonewashed finish, ideal for high-volume foodservice operations such as buffet lines or fine dining establishments. Its precise manufacturing ensures durability and consistent performance during busy service hours, while the ergonomic design provides comfort and control. Used mainly in settings requiring reliable cutlery that maintains presentation quality, this model supports efficient plating and service in upscale hospitality environments.
Top commercial dinner knives for high-capacity foodservice
Designed for medium-volume restaurant operations, the BauscherHepp 59.0103.8190 dinner knife offers durable construction, precise cutting edge, and easy maintenance, making it suitable for upscale dining and buffet applications. BauscherHepp’s quality engineering supports efficient workflows and sustained presentation in professional settings.
- Operation Type — Suitable for busy restaurant and catering kitchens
- Kitchen Setting — Ideal for upscale dining and buffet lines
- Foodservice Category — Perfect for fine dining, hotel, and banquet service
- Workload Qualifier — Supports moderate throughput with durability
- Use Case — Enhances presentation and functional performance in high-volume settings
Why Choose BauscherHepp 59.0103.8190?
Choosing the BauscherHepp 59.0103.8190 Table Knife ensures reliable, restaurant-ready cutlery with a resilient stonewashed finish and a proven reputation for durability. Its seamless stainless steel construction supports extensive daily use, reducing replacement frequency and simplifying cleaning routines. Its design optimizes handling and presentation, making it a versatile choice for various high-volume foodservice operations requiring precise, dependable utensils.
- Enhanced corrosion resistance through high-quality stainless steel
- Robust construction suitable for heavy dishwashing cycles
- Seamless surface simplifies sanitation and maintenance
- Balanced weight for improved handling in fast-paced environments
- Rust and stain resistant exterior finish maintains visual appeal over time
