The BauscherHepp 59.0049.9128 Steak Knife 9-3/16" Forged is a commercial-grade cutlery item designed for precise meat portioning in professional kitchens. Crafted from forged 18/10 stainless steel, this knife ensures durability and corrosion resistance during frequent use. Its sandblasted finish provides a refined aesthetic, while the 9-3/16" overall length offers optimal control for slicing tasks typical in upscale dining and foodservice establishments. This precision-engineered steak knife is ideal for high-demand foodservice environments requiring reliable after-sales performance and consistent quality standards.
Top BauscherHepp 59.0049.9128 Features
The BauscherHepp 59.0049.9128 steak knife is engineered for ultimate performance in professional kitchens. Its forged blade offers superior strength and edge retention, suitable for cutting through tender and tougher meats alike. Made entirely from high-grade stainless steel, it withstands rigorous cleaning routines. The 9-3/16” size allows for precise control during food preparation and service, aligning with workflow needs in fine dining and catering venues. The sandblasted finish reduces glare and enhances grip, improving safety and handling during repetitive cutting tasks.
- Forged construction: ensures strength and lasting sharpness in busy kitchens.
- 18/10 stainless steel: provides corrosion resistance and easy maintenance for commercial use.
- Optimized 9-3/16" length: balances control and leverage in meat slicing applications.
- Sandblasted finish: offers enhanced grip and reduced reflections in high-paced settings.
- Dishwasher safe: designed for quick cleanup without compromising durability.
Primarily suited for upscale restaurants, catering services, and butcheries seeking reliable steak knives for daily use.
59.0049.9128 Technical Specs
The BauscherHepp 59.0049.9128 steak knife features a forged blade crafted from premium 18/10 stainless steel, delivering corrosion resistance and strength. Its overall length ranges from 8" to 9", with an ergonomic stainless steel handle molded from a single piece for durability and comfort. The handle’s design along with the sandblasted finish enhances grip security during repetitive cutting duties. The knife's construction enables safe dishwashing at high temperatures, ensuring easy maintenance. It is a specialized professional tool without electrical requirements, optimized for consistent performance in high-volume foodservice environments. Dimensions are precisely 8” to 9” overall length, with a sturdy construction suitable for daily heavy-duty use.
- Overall Length: 8" - 9" for control and leverage
- Handle Material: stainless steel, one-piece forge construction
- Blade Material: 18/10 stainless steel for durability and corrosion resistance
- Finish: sandblasted to reduce glare and improve grip
- Cleaning: dishwasher compatible for high-volume sanitation
- Design: forged style for increased strength and edge retention
What is a commercial steak knife?
A commercial steak knife is a professional-grade utensil designed for precise meat slicing in high-volume dining operations. Typically made from forged stainless steel with ergonomic handles, these knives offer durability, sharpness, and ease of cleaning in busy kitchens. The BauscherHepp 59.0049.9128 steak knife features a forged 18/10 stainless steel blade, a length of 9-3/16", and a sandblasted finish, making it suitable for upscale restaurants and catering environments. It supports efficient workflow in meat carving, ensuring clean cuts for optimal presentation and service quality in high-demand settings.
Top commercial steak knives for high-volume dining environments
Designed for moderate throughput, the BauscherHepp 59.0049.9128 steak knife offers durable forged steel construction and precise cut capabilities, ideal for professional kitchens requiring reliable performance. Its refined design seamlessly integrates into high-end foodservice operations like hotel restaurants and banquet halls, delivering consistent results during busy service hours.
- Operation Type — suitable for upscale foodservice routines
- Kitchen Setting — ideal for fine dining, catering, and hotel restaurants
- Foodservice Category — suitable for steak, meat, and poultry processing
- Workload Qualification — optimized for moderate to high-volume daily use
- Use Case — for consistent meat slicing in professional settings
Why Choose BauscherHepp 59.0049.9128?
Designed for durability, precision, and ease of maintenance, the BauscherHepp 59.0049.9128 steak knife stands out among professional cutlery options. Its forged stainless steel construction and sandblasted finish ensure longevity and a secure grip. Built for demanding foodservice environments, it enhances workflow efficiency with a reliable, restaurant-ready design that maintains sharpness and hygiene over extended use.
- Self-contained forged design: enhances strength and edge retention for busy kitchens
- High-grade stainless steel: resists corrosion and is dishwasher safe for sanitation
- Precisely sized 9-3/16" blade: offers optimal control during meat carving
- Robust sandblasted finish: ensures slip resistance and reduced glare
- Commercial kitchen equipment compatibility: supports high-demand daily operation
