The BauscherHepp 59.0045.9181 Table Knife is a high-quality dinner utensil designed for commercial foodservice applications requiring precision and durability. Crafted from 18/10 stainless steel, this 9-3/10" knife features a gold PVD finish that enhances visual appeal and resistance to wear. Recognized under the Carlton by Hepp collection, it is suitable for upscale dining environments, institutional kitchens, and catering services that demand an elegant yet robust cutting instrument. Its technical specifications include a solid handle construction, ideal for consistent performance in high-volume settings, with a weight of 0.19 lbs for balanced handling and easy maneuverability.
Top BauscherHepp 59.0045.9181 Features
This table knife offers excellent corrosion resistance due to its 18/10 stainless steel composition, combined with a durable gold PVD finish that maintains aesthetic integrity over time. Its precise 9-3/10" length facilitates standard portioning, and solid handle construction ensures longevity. Designed for easy cleaning, the knife withstands routine dishwasher cycles, making it suitable for high-turnover settings. Its balanced weight and ergonomic profile support efficient workflow in banquet, hotel, and restaurant environments, where presentation and performance are paramount.
- Functionality: Precise 9-3/10" length optimizes dining experience and portion control
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel with gold PVD coating for longevity
- Ease of Maintenance: Dishwasher-safe design facilitates quick cleaning and sterilization
- Use Case: Perfect for upscale dining and institutional foodservice environments requiring elegant flatware
- Workflow Benefit: Solid handle ensures reliable grip during repetitive use in high-volume kitchens
Ideal for catering, fine dining, and banquet service where durability and aesthetic appeal are essential.
59.0045.9181 Technical Specs
The BauscherHepp 59.0045.9181 Table Knife is engineered for commercial-grade performance with features tailored to high-volume foodservice operations. The knife, engineered by Bauscher Hepp, measures between 8" and 9" in length, constructed from solid handle stainless steel for robustness. Its weight of 0.19 lbs ensures balanced handling, while the gold PVD finish provides superior resistance to wear and corrosion. The utensil’s versatile design supports routine dishwasher cleaning, maintaining its visual and functional qualities with minimal upkeep. Its dimensions and construction comply with industry standards for professional flatware, making it suitable for upscale restaurants and catering venues where consistent presentation matters. Designed without certification labels, it meets durable material standards necessary for frequent commercial use.
- Handle Material: Solid stainless steel for enhanced durability
- Length: 8" to 9" for versatility in portioning and presentation
- Weight: 0.19 lbs for controlled balance during use
- Finish: Gold PVD coating for corrosion and wear resistance
- Construction: Dishwasher-safe solid handle stainless steel
- Electrical Compatibility: Not applicable, designed for manual handling
- Cleaning Routine: Dishwasher-compatible for efficient sanitation cycles
- Size and Dimensions: 9.33" width, suitable for standard place settings
- Material Composition: 18/10 stainless steel core with PVD finish
- Design Features: Solid handle, ergonomic profile supports prolonged use in high-volume settings
What is a commercial dinner knife ?
A commercial dinner knife is a high-performance utensil designed for professional foodservice environments. Typically made from durable stainless steel, these knives feature precise dimensions and robust construction suitable for frequent use in restaurants, hotels, and catering operations. The BauscherHepp 59.0045.9181 Table Knife exemplifies this category with its 18/10 stainless steel composition, elegant gold PVD finish, and solid handle design. Installed in upscale dining and institutional kitchens, it offers reliable cutting efficiency, aesthetic appeal, and longevity, making it ideal for moderate-volume service applications where presentation and durability are critical.
Top Commercial Dinner Knives for Professional Foodservice Environments
Designed for moderate- or medium-volume kitchens, the BauscherHepp 59.0045.9181 Table Knife delivers robust performance and elegant presentation for high-standard dining. Recognized for its solid construction, durable finish, and ergonomic profile, it supports efficient workflow in upscale restaurants, hotels, and catering facilities where quality flatware is essential.
- Moderate workload performance—ideal for standard restaurant operations
- Compact footprint suitable for upscale table settings
- Resistant to corrosion and wear with 18/10 stainless steel
- Designed for easy dishwasher maintenance
- Supports high standards in quality presentation and durability
Why Choose BauscherHepp 59.0045.9181 ?
Compared to standard flatware options, the BauscherHepp 59.0045.9181 Table Knife offers superior craftsmanship with its gold PVD finish and solid stainless steel handle. Its design combines durability, aesthetic elegance, and ergonomic handling, significantly enhancing operational efficiency in professional kitchens. This model's robust material and precise dimensions ensure it withstands demanding commercial environments, supporting a refined dining experience.
- Self-contained construction: No additional components needed for installation
- High durability: Resists corrosion and scratching over extended use
- Elegant finish: Gold PVD coating enhances visual appeal and longevity
- Ergonomic profile: Balanced handle improves comfort during repetitive use
- Optimized for restaurant-ready presentation: Durable and aesthetically refined flatware for upscale service
