The BauscherHepp 59.0045.9110 Table Knife, designed for professional foodservice environments, is a 9-5/16" dinner knife crafted from durable 18/10 stainless steel. This cutlery item features a satin finish that enhances visual appeal while maintaining resistance to corrosion and staining, making it suitable for high-volume restaurant service and hospitality applications. Its precise dimensions and polished surface support efficient cutting and presentation in commercial settings, ensuring a consistent and high-quality dining experience.
Top BauscherHepp 59.0045.9110 Features
The BauscherHepp 59.0045.9110 dinner knife offers a robust stainless steel construction optimized for intensive use in commercial kitchens. Its ergonomic 9-5/16" length provides balanced handling, supported by corrosion-resistant 18/10 alloy. Designed for easy cleaning and minimal maintenance, this knife seamlessly integrates into busy table settings and streamline dishware workflows. Ideal for institutional dining, its satin finish complements various tableware styles, contributing to efficient service and sanitation standards.
- Precisely engineered for high-volume dining operations
- Constructed from durable 18/10 stainless steel with corrosion resistance
- Features a satin finish for reduced glare and easy cleaning
- Optimized length of 9-5/16" ensures balanced handling
- Designed for quick wash cycles and sanitization in commercial dishwashers
Suitable for institutions requiring reliable, professional cutlery in large-scale hospitality settings
BauscherHepp 59.0045.9110 Technical Specs
The BauscherHepp 59.0045.9110 table knife features a model number 59.0045.9110 with a length range of 8" to 9". Made from high-grade 18/10 stainless steel, it offers excellent corrosion resistance and longevity, suitable for extensive dishwashing cycles. Its satin finish enhances aesthetic durability, while dimensions provide ergonomic handling for diverse restaurant workflows. Designed for dependable daily use, this knife complies with standard safety and sanitation protocols, and measures approximately 9-5/16" in overall length, with a weight optimized for balance and ease of use. The product is available as a pack, making it suitable for meal service in medium to large foodservice operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with satin finish
- Dimensions: Length 8"-9" (approx. 9-5/16")
- Material: 18/10 stainless steel
- Weight: Standard for balanced handling, packaged in quantities suitable for restaurant service
- Temperature Resistance: Suitable for dishwashers and high-temperature sanitizing cycles
- Food Safety: Food-safe, corrosion-resistant, easy to clean
- Replacement Parts / Accessories: Not specified
- Assembly Required: No
- Electrical Compatibility & Plumbing: Not applicable
- Dishwasher Compatibility: Yes, suitable for commercial dishwashers
- Design for Ergonomic Handling: Balanced length ensures comfortable grip
- Material Safety: Food-grade stainless steel, corrosion resistant
- Cleaning Routine: Dishwasher safe, minimal polishing needed
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery piece designed for high-volume foodservice operations, including restaurants, hotels, and catering facilities. Typically made from durable stainless steel, these knives feature precise dimensions, such as the 9-5/16" length of this BauscherHepp model, and are engineered for comfortable handling, repeated dishwashing, and consistent performance. Installed in banquet or cafeteria settings, it supports efficient plating and cutting tasks, making it ideal for mid-volume restaurant service and institutional dining environments.
Top Dinnerware Accessories for Hospitality Establishments
The BauscherHepp 59.0045.9110 dinner knife is built with high-grade stainless steel for durability and elegant presentation, suitable for mid-volume restaurant operations. Its precise size and finish support optimized workflow, ensuring long-lasting performance and sanitation in busy foodservice environments. Designed for standard dishwashing procedures, it is an essential component for maintaining efficient dining service.
- Operation Type – suited for mid-volume restaurant kitchens
- Kitchen Setting – appropriate for bustling hospitality venues
- Foodservice Category – fitting for formal and casual dining
- Workload Qualifier – designed for moderate throughput
- Use Case – supporting efficient table service and cutlery handling
Why Choose BauscherHepp 59.0045.9110?
The BauscherHepp 59.0045.9110 table knife stands out due to its robust 18/10 stainless steel construction, satin finish, and precise dimensions, ensuring reliable performance in demanding foodservice settings. Its enduring corrosion resistance and easy maintenance optimize operational efficiency, making it a preferred choice for professional establishments seeking durable, restaurant-ready cutlery that integrates seamlessly with high-volume workflows.
- Enhanced durability with premium stainless steel
- Designed for consistent performance in busy kitchens
- Seamless integration into standard dishwashing routines
- Ergonomically balanced for prolonged handling comfort
- Corrosion and stain resistant for extended lifespan
