The BauscherHepp 59.0043.9101 Table Knife 9-5/16" Monobloc is a precision-engineered flatware piece designed for commercial dining environments. Crafted from high-quality 18/10 stainless steel, it features a stonewash finish that enhances durability and provides an elegant, textured surface. As a dinner knife, it measures approximately 9-5/16 inches in length, with a solid handle construction that ensures longevity under high-volume use. This monobloc design combines the blade and handle seamlessly, minimizing joints and facilitating easy maintenance. Its robust material and precise manufacturing support consistent performance in restaurant and institutional settings, making it suitable for tabletop service where durability and presentation are priorities.
Top BauscherHepp 59.0043.9101 Features
The BauscherHepp 59.0043.9101 table knife combines durability with functional design, ideal for high-use commercial kitchens. Its monobloc construction offers enhanced strength and hygiene, while the 18/10 stainless steel combat wear from frequent dishwashing. The stonewash finish reduces visual wear and simplifies cleaning, supporting day-to-day sanitation. Its length fits standard place settings, ensuring compatibility with various dinnerware. Manufactured for restaurant-ready environments, it supports efficient workflow and exceptional presentation in foodservice applications.
- Monobloc construction: seamless joint minimizes breakage risk in busy environments
- 18/10 stainless steel: provides corrosion resistance and long-term durability
- Stonewash finish: reduces visible scratches, simplifies cleaning routines
- 9-5/16" length: fits standard flatware stations and service roles
- Solid handle material: withstands frequent use and thermal fluctuations
Best suited for restaurant tabletop service and institutional dining operations requiring durable flatware.
59.0043.9101 Technical Specs
The BauscherHepp 59.0043.9101 is a commercial-grade dinner knife constructed from 18/10 stainless steel, measuring approximately 9-5/16 inches with a solid handle design for enhanced durability. It features a stonewash finish that emphasizes wear resistance and ease of cleaning, with a weight of 1.82 lbs per pack. Its manufacturing specifications include a seamless monobloc design that ensures hygiene and strength. Typical operational parameters include suitability for dishwasher cleaning cycles, with a maximum operating temperature compatible with standard commercial dishwashing temperatures. Dimensions are optimized for balanced handling and aesthetic presentation, supporting medium throughput settings such as bustling restaurants and catering facilities.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 9-5/16 inches, standard dinner knife size
- Finish: Stonewash textured surface for aesthetic durability
- Handle: Solid construction, easy to grip
- Weight: 1.82 lbs per pack for balanced handling
- Cleaning Compatibility: Dishwasher-safe with high-temperature cycles
- Maximum Temperature: Safe operation up to typical commercial dishwashing temperatures
- Dimensions: Length 9-5/16", handle thickness approx. standard for stability
- Packaging: Pack of multiple units for efficient replacement
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Suitable for high-volume dining service
Food Safety: Made from food-safe stainless steel, cleanable with standard procedures
Dimensions: 8" - 9" length range ensures flexibility in various tabletop settings
Package Weight: Pack weight varies per order, typically optimized for commercial supplies
What is a commercial dinner knife
A commercial dinner knife is a precision-crafted piece of flatware specifically designed for use in professional dining settings. These knives are commonly manufactured from durable stainless steel, such as 18/10 grade, and feature a standardized length typically around 9 inches. Installed in restaurants, hotels, and catering operations, the BauscherHepp 59.0043.9101 Table Knife exemplifies a high-quality monobloc design that supports repeated washing and rigorous use. Optimized for medium-volume service, it offers ergonomic handling, resistance to corrosion, and a finish that maintains appearance over time, making it an essential element of restaurant tabletop service and institutional dining environments.
Top commercial dinner knives for foodservice operations
Built for durable, reliable performance, the BauscherHepp 59.0043.9101 dinner knife is ideal for restaurant and institutional kitchens with moderate throughput. Its robust monobloc construction, stainless steel handle, and stonewash finish support repeated use and cleaning, ensuring consistent presentation and sanitation. Suitable for medium-volume foodservice settings, this piece seamlessly integrates into established workflows, providing longevity and high-quality aesthetics essential for professional dining environments.
- Operation Type — suited for foodservice operations with moderate throughput
- Kitchen Setting — designed for established restaurant and catering environments
- Foodservice Category — optimized for dinnerware complement in restaurants and hotels
- Workload Qualification — supports recurring high-frequency use daily
- Use Case — enhances tabletop presentation in casual and fine dining
Why Choose BauscherHepp 59.0043.9101
Compared to similar flatware, the BauscherHepp 59.0043.9101 Table Knife combines high-grade stainless steel, a seamless monobloc design, and a durable stonewash finish, offering superior longevity and hygiene. Its optimized size and handle design facilitate comfortable handling and efficient cleaning cycles. This model's craftsmanship ensures consistent performance in demanding commercial environments, helping streamline table setting and maintenance operations while maintaining a polished presentation without compromises.
- Compact footprint ideal for diverse tabletop settings
- Seamless monobloc construction minimizes breakage points
- Stonewash finish enhances longevity and stain visibility reduction
- Built from 18/10 stainless steel for corrosion resistance
- Designed for restaurant-ready, high-frequency cleaning cycles
