BauscherHepp 59.0032.9196 9-3/5 Inch Monobloc Table Knife 18/10 Stainless Steel Stonewash Finish
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- Monobloc design ensures maximum strength and durability
- Corrosion-resistant 18/10 stainless steel construction
- Stonewash finish minimizes scratches over time
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The BauscherHepp 59.0032.9196 Table Knife 9-3/5" Monobloc is a professional-grade dinner utensil designed for high-volume foodservice environments. Crafted by Bauscher Hepp from durable 18/10 stainless steel, it features a monobloc construction that ensures strength, ease of maintenance, and resistance to corrosion. The knife’s precise 9-3/5" length and solid handle material make it suitable for precise portioning and refined table presentations. Its stonewash finish provides enhanced durability and a sophisticated appearance, making it an ideal choice for upscale restaurant settings and banquet service. The technical specifications include a weight of 1.32 lbs, with a handle material composed of solid stainless steel, ensuring longevity under demanding use. Perfect for commercial kitchens requiring reliable cutlery with consistent performance and aesthetic appeal.
The BauscherHepp 59.0032.9196 table knife is engineered for professional foodservice with a focus on durability and ease of handling. Its monobloc design prevents joint failure, while the 18/10 stainless steel construction offers excellent corrosion resistance. The stonewash finish minimizes visible scratches, keeping the knife looking new after frequent sanitizing. Designed for quick cleaning and easy maintenance, this knife accommodates high throughput in busy restaurants and catering operations, fitting seamlessly into standardized cutlery sets. Its precise dimensions and solid handle ensure stability during use, making it suitable for restaurants, hotels, and institutional dining halls seeking reliable and consistent cutlery performance.
Designed for high-demand restaurant service with quick turnaround requirements
The BauscherHepp 59.0032.9196 table knife is built with a length ranging from 8" to 9", featuring a solid stainless steel handle and monobloc design for enhanced durability. Weighing approximately 1.32 lbs, it is constructed from high-quality 18/10 stainless steel, ensuring resistance to corrosion and staining. The stonewash finish adds a sophisticated aesthetic while offering scratch concealment. This model is designed for intensive commercial use, maintaining integrity under frequent washing cycles. Its straightforward design facilitates quick cleaning and minimal maintenance, making it suitable for institutional and upscale restaurant operations. With a standard length of 9-3/5", it fits comfortably in standard cutlery cases and dishwashers, supporting efficient workflow management.
A commercial dinner knife is a high-capacity cutlery piece used in institutional and restaurant settings for precise, durable, and consistent table service. Crafted typically from stainless steel, it features a blade suitable for various food preparations requiring slicing or portioning. The BauscherHepp 59.0032.9196 table knife exemplifies a professional-grade utensil, with monobloc construction for strength and a stonewash finish for scratch concealment. Installed in restaurant or hotel dining rooms, it supports high-volume service environments where longevity and ease of cleaning are critical, making it ideal for mid-volume foodservice operations seeking reliable cutlery performance.
The BauscherHepp 59.0032.9196 dinner knife offers proven build quality, corrosion resistance, and ergonomic design, optimized for moderate throughput foodservice environments like hotels and casual dining. BauscherHepp 59.0032.9196 is a restaurant-ready monobloc product crafted for consistent performance during busy meal periods, suitable for institutions requiring durable, easy-to-maintain cutlery that enhances operational efficiency.
Choosing the BauscherHepp 59.0032.9196 table knife provides a combination of durable monobloc construction, corrosion-resistant stainless steel, and a professional stonewash finish that surpasses standard cutlery options. Its high-strength design and straightforward maintenance support high-volume operation and ease of sanitation, making it a dependable choice for commercial kitchens seeking reliable, restaurant-ready flatware that maintains aesthetic appeal over time.
