BauscherHepp 58.4517.9097 5-3/4 Inch Ice Bucket 4 Hour Cold Retention with Tongs
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- 4-hour cold retention maintains ice integrity
- Constructed from SAN plastic and stainless steel
- Compact design fits busy beverage stations
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The BauscherHepp 58.4517.9097 Ice Bucket is a professional-grade hydration accessory designed for commercial foodservice applications. Crafted with SAN plastic and 18/10 stainless steel, this ice bucket features a 5-3/4-inch diameter and stands 9-1/4 inches tall. Its key feature is a reliable 4-hour cold retention, making it suitable for maintaining ice integrity during service. The inclusion of stainless steel ice tongs facilitates hygienic handling, while its flow slim design ensures efficient use in busy beverage stations or hospitality settings. This model is optimized for high-quality ice presentation and durable performance in demanding environments, specifically tailored for restaurants and catering services requiring consistent ice management.
The BauscherHepp 58.4517.9097 Ice Bucket is engineered for durability and ease of maintenance in commercial kitchens. Constructed from SAN plastic and 18/10 stainless steel, it ensures corrosion resistance and longevity under frequent use. Its 5-3/4" diameter and 9-1/4" height provide ample capacity for ice storage, complemented by a 4-hour cold retention capability. The included stainless steel tongs support hygienic handling, and the flow slim form allows for efficient placement and quick access within high-volume beverage service stations. Designed for streamlined workflow, this ice bucket supports fast-paced environments needing quick refilling and sanitation.
Ideal for high-demand beverage stations requiring reliable ice presentation and quick turnover
The BauscherHepp 58.4517.9097 Ice Bucket features a durable plastic construction paired with food-grade 18/10 stainless steel, supporting optimal hygiene and corrosion resistance. It measures 5-3/4 inches in diameter and 9-1/4 inches in height, with a weight of 4.14 lbs, facilitating easy handling and placement in busy hospitality environments. Its 4-hour cold retention ensures consistent ice temperature control, making it suitable for extended use in restaurant or catering operations. Included stainless steel ice tongs enable hygienic service, while the flow slim profile allows efficient workspace integration. The bucket is designed for straightforward cleaning, with no complex assembly required, ideal for quick maintenance in professional settings.
A commercial ice bucket is a heavy-duty container designed for storage and presentation of ice in foodservice settings. Typically constructed from durable materials like stainless steel or specialist plastics, it supports high-volume use and ensures efficient cold retention. The BauscherHepp 58.4517.9097 Ice Bucket is installed in bar areas, catering stations, or buffet setups, providing easy access and hygiene-focused handling. Its 4-hour cold retention makes it suitable for continuous service, such as in restaurants or event venues, where maintaining ice quality is critical without frequent refilling.
The BauscherHepp 58.4517.9097 is a top-tier commercial ice bucket built for durability and consistent performance, ideal for hospitality and catering operations requiring reliable ice presentation and hygienic handling. Its 4-hour cold retention supports medium workload environments with steady ice needs, making it suitable for various foodservice applications. Manufactured by BauscherHepp, it offers high-quality materials and a compact profile that enhances workflow efficiency in busy beverage stations.
Compared to similar models, the BauscherHepp 58.4517.9097 Ice Bucket offers superior build quality with high-grade stainless steel and antimicrobial plastic surfaces. Its flow slim design streamlines storage and handling in constrained spaces, while the 4-hour cold retention supports extended service without frequent refills. The inclusion of stainless steel tongs enhances hygiene and operational efficiency, making it a reliable choice for professional foodservice environments. Its robust construction reduces maintenance needs and promotes sanitation in busy hospitality settings.
